Charming restaurant in rural areas, in the heart of the La Rioja Biosphere Reserve.
Traditional and seasonal cuisine, we are committed to authentic flavors, the usual ones, based on local and Km0 products. Specialty in Rioja suckling pig roasted in the traditional way: trimmed, juicy and very crunchy. Also chamarito lamb, kid, seasonal vegetables and grill.
We offer guided tours of the rural heritage of the Ocón Valley.
Two venues (summer and winter) fully accessible.
Where to eat!
LA RIOJA
LA RIOJA
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