Where to buy!

ALMAZARA ECOLÓGICA DE LA RIOJA

(ALFARO)

ISUL our organic extra virgin olive oil is the fruit of our El Cascajo estate, an olive grove planted on an agricultural estate with shallow limestone soil located between Mount Yerga and the Ebro River in Alfaro (La Rioja).

ALUBIA DE ANGUIANO

(ANGUIANO)

The Anguiano Bean is a hallmark, not only of the town of Anguiano, but of all of La Rioja. It is a grain different from the rest, smaller in size and with a less robust skin, which is appreciated when cooking it (since the grain cooks beforehand and does not break) and consume it. The sensation it produces in the mouth is very pleasant, soft and buttery. It is very adaptable, since being such a fine grain allows various combinations.

ARIZCUREN BODEGA Y VIÑEDOS

(LOGROÑO)

Good viticulturists take the landscapes of their vineyard to the bottle and make us dream of those lands. This is what Javier Arizcuren wines are like, pure terroir from the Sierra de Yerga in La Rioja Oriental. They are small wines in production, but very big in character, as confirmed by the scores of the main guides, or by being present on the menus of more than 30 restaurants with Michelin stars, such as Martin Berasategui, Arzak, Atrio, Echaurren or Maaemo in Norway. In his urban winery in Logroño he has combined vocation and trade, creating a space for the production and aging of his wines that will not leave those who visit him indifferent. Below we detail the types of visits we offer: Urban Cellar The vision of the architect and the winegrower united in a reinvented urban space that recovers a lost historical tradition of making wines in the center of Logroño. The visit begins by locating the setting for the vineyards, the Sierra de Yerga in Eastern Rioja, as well as a review of the past and present of the traditional viticultural culture. We will see century-old plots and how these vineyards are worked through sustainable and respectful viticulture. We will take a tour of the production and aging facilities of the urban winery, stopping at the particularities of artisan work, aging in clay amphorae, foudres or barrels. We will also see how we carry out the work of labeling and sealing bottles when it comes to wines in small productions. We will finish off with a tasting of three wines: Monte Gatún, Sologarnacha and Solomazuelo, with an appetizer with selected Rioja sausages and accompanied by our own organic olive oil and wood-fired oven bread. An emotional visit to enjoy the culture of wine, with the charm of the small and the artisanal. Duration : 1:15h Price: €20/person Hours: Wednesday to Saturday 11:00 a.m., 1:00 p.m. and 5:00 p.m. Sunday 11:00 a.m. and 1:00 p.m.     Urban Cellar Premium An experience to discover the full potential of the vineyards and the most special wines of the Arizcuren project, at the same time a great opportunity to visit a winery in the urban area of the city, recovering the historical tradition of the center of Logroño as a place of elaboration of wines, lost for centuries and dating back to the Middle Ages. It begins with a detailed view of the historic vineyards of Rioja Oriental, its distinctive grape varieties that have traditionally been grown in our area, the culture of detail in the world of wine, small plots worked with the traditional knowledge transmitted by the ancestors. We will continue with a tour of the production and aging rooms of the urban winery, where we will learn how these wines are made and aged in barrels, amphorae and concrete tanks in such a unique space. We will taste 5 wines that are part of the Arizcuren project: Monte Gatún, the Sologarnacha and Solomazuelo varietals, a wine made in clay amphorae, and to round off an exclusive parcel wine such as Barranco del Prado, classified as a Singular Vineyard by the Rioja Regulatory Council. All these wines together are present on the menus of more than 30 Michelin star restaurants. We will accompany the tasting with our own organic olive oil and an appetizer consisting of Iberian loin and bread from a wood oven. Duration : 1h30 Price: €30/person Hours: Wednesday to Saturday 11:00 a.m., 1:00 p.m. and 5:00 p.m. Sunday 11:00 a.m. and 1:00 p.m.  

BODEGAS JER

(HUÉRCANOS)

Family wine company currently run by Eva Cantera, 3rd generation of the family working in the vineyards in the area of the Najerilla River. Young wines, Crianzas, Reservas and Signature wines are produced, the latter exclusively with the Garnacha variety. The desire to offer authentic wines each year, representative of the region, has resulted in recognition in the form of international awards. Among them, in 2019, Bodegas JER was selected as "Best Winery in Spain for producing rosé wine" in New York with the claret wine that has always been produced in the region.

BODEGAS OJUEL

(SOJUELA)

From the beginning, Ojuel defended organic farming, not because it was fashionable but because of principles.

NATURAL AND SUPPURATED WINES.

Our wines reflect an active listening to nature, valuing an area and seeking the expression of the terroir with minimal intervention. Wines with a low carbon footprint and natural (without added sulphites). We recover traditions, an artisanal way of elaborating, manually, recovering and maintaining minority varieties, century-old vines. Passion, enthusiasm and care in every step. Manual labeling and bottling. Humble facilities with great soul and best wines.

traditional wines

Old-fashioned wines, without added yeasts, without even the addition of tartaric, harvested by hand, pressed in a manual press.

Organic wines with a low carbon footprint

Organic fertilizer (copper and sulfur) as a pest management method, as was done in Roman Hispania times. Minimal intervention so that the wines express the terroir and the soul of the area.

Ethnographic wines

Investigating and recovering varieties and methods of our great-great-grandparents, such as the 'Supurao' wine, an ancestral, unique, unrepeatable wine. PERSONALIZED VISITS

BODEGAS VIÑA IJALBA

(LOGROÑO)

Do you want to know the first organic winery in Rioja? Dionisio Ruiz Ijalba planted his first vineyard in 1975. He did it on an old gravel pit recovered for viticulture, reproducing the natural conditions of Rioja soils. Thus began the path of Viña Ijalba, founded as a winery in 1991. A pioneer winery in the production of quality organic wines following traditional Rioja techniques and fully respecting, until the current third generation, its commitment to the environment.

BODEGAS Y VIÑEDOS ILURCE

(ALFARO)

You will be able to discover the secrets of four generations of the Escudero family cultivating vineyards and producing good Rioja wines. You will also have the opportunity to taste and purchase our wines at the winery price. Guided visits. Explanatory tour of the winery from the arrival of the grapes from our vineyards to the packaging of the wine in a bottle ready for sale. At the end of the visit we have the opportunity to taste the wines we make. To attend the visit you must book in advance by phone or email. More information https://www.ilurce.com/enoturismo-en-la-rioja/

CONSERVAS SERRANO

(CALAHORRA)

We are a family business with a tradition spanning 4 generations. Since 1880 we have been making preserves ranging from the classic asparagus from Navarra or piquillo peppers to the most original jams, including meat and seafood products that complete our catalogue. Our goal is to offer high quality gourmet preserves . Throughout the process we take care of every detail to maintain that natural flavor that characterizes the products of the land . But that tradition coexists with the innovation of the new generations of the company, who seek to offer new products to keep the most demanding palates satisfied.

CHÂPEAU WINES

(ALFARO)

Châpeau Wines is a space where events around gastronomy and wine are held. Room equipped with the highest technology and with more than 1,500 references of fine wines, both National and International. We make our family of MON DIEU! Vermouths, which for more than 7 years have had the highest score by the Peñín Guide, being considered the best vermouths in Spain.

El Colmado de Ezcaray

(Ezcaray)

El Colmado de Ezcaray is an adorable family store located in the beautiful town of Ezcaray (La Rioja). Focused on the sale and tasting of the best homemade products, liquors and wines, all from local artisans with limited productions. Matías and Mila, parents, on July 1, 1997 began what until then was a dream and that became a beautiful reality. Today, we children, with the help of our parents, continue with the same philosophy and the same enthusiasm, looking for new craft products and surprising ourselves, day by day, with the quality of our local products.

LA BODEGA DEL TESORO

Cuzcurrita de rio Tiron

Our passion for wine and gastronomy, the history and traditions of La Rioja has led us to turn La Bodega del Tesoro into an exciting wine tourism and family project. An initiative in which we like to receive and attend visitors personally, guide them through the spaces of the winery, tell them its secrets and accompany them in the discovery of this treasure. A treasure that anyone can become a member of through its Wine Tourism Club. Feel the magic of a traditional winery, enjoy unique wines in good company and be part of a club of wine tourism experiences... at La Bodega del Tesoro, discover your passion for wine.

NINFEO DEL VINO

(ALFARO)

Sale of regional products. Establishment of wholesale and retail sale of all kinds of wines (cavas, sparkling, bulk, vermouth, etc) and preserves (vegetables, asparagus, peppers, artichokes, jams, pre-cooked sauces) of regional manufacture. Oils from the region, Regional Sausages and typical products from La Rioja and Ribera Navarra. A typical sweet of the city of Alfaro are the RUSSIAN CAKES. An exquisite baked cake with a crunchy and extremely light texture.  

NUEZ DE PEDROSO

(PEDROSO)

The Pedroso Walnut comes from a traditional area of production of walnuts in shell and in grain. It is the only nut with Protected Designation of Origin in the entire national territory. This differentiated quality is due to the geographical environment in which they are produced, dried and packaged, as well as the natural and human factors that are implicit in the entire process. The 38 municipalities covered by this PDO are located in the middle and upper courses of the Najerilla, Oja, and Tirón rivers and their tributaries.

PASTELERÍA ISASI

(STO DOMINGO DE LA CALZADA)

Artisan pastry since 1913 trying to please our customers with our best work, Rioja wine truffles, land of life, in addition to the typical products of the Camino de Santiago and our town, hanged, Milagros del Santo, jarreritos and our famous Comete cake a rioja, quality and service, word of riojano