Where to buy!

ANKO Artisan Preserves

(Cadreita)

Anko is a canning company of high-quality gastronomic products from Navarra that is characterized by the excellence of its raw materials and by a careful production process. With more than 60 years of history, the Prat family has dedicated body and soul to the fascinating world of food, and has made an effort day after day to adapt the artisan methods inherited to the new technologies and consumer needs. All this has resulted in an artisan canning company that, with the philosophy of offering a healthy and balanced diet, works under the standards of agri-food craftsmanship and corporate social responsibility. We offer the traditional products of the Navarrese land - artichoke, asparagus, piquillo pepper, thistle, etc.-. but in addition to this we have other more creative proposals. In our catalog you can also find: creams made with various vegetables, vegetables and legumes typical of the Ribera Navarra; piquillo, artichoke, mushroom and asparagus mousses; fruit preserves; sauces; jams... Essential foods in healthy diets and 100% natural.

Antsone Gaztak

Uztegui Araitz 31891, Navarra

Cheeses made with our raw milk, obtained from our flock of latxa sheep, native sheep responsible for keeping the fields green. Protected Designation of Origin Idiazabal. Come taste the different cheeses.

Barquillos Ali Goñi

(Murillo el Fruto)

We have been making our artisan wafers in the town of Murillo for 20 years. More than 20 flavors, crispy. Our production is mainly sold at fairs and craft markets. They will be well received (by appointment) at the artisan waffle workshop, at Calle Magdalena, 24 by Don Andrés Goñi Murillo.  

BARQUILLOS EL CAPOTICO

(Olite)

Wafers El Capotico. Flavored wafers, Caramelized Products. Stuffed Cupcakes, Txantxigorris, Fried Donuts. More than 30 years in the craft of waffle iron. Traveling through Spain and Portugal, selling our products in national markets and fairs. We offer guided tours of our workshop, to show how we make all our artisan products in a traditional way.

Bodega Otazu

(Otazu)

The new winery is an architectural wonder, a wine cathedral that integrates the most advanced production technologies and all the knowledge of many generations. Visits: Recognized in October 2020 as “Best winery open to tourism” by ACEVIN (Spanish Association of Wine Cities), for Bodega Otazu, wine tourism is a fundamental part of its way of understanding wine: as a catalyst for emotions whose only purpose is to be enjoyed and shared. It is a concept that contains a universe that encompasses history, culture, art, nature, terroir, emotions, all features that distinguish it. Their visits include a walk through the historic Señorío de Otazu dating back to the Middle Ages. Next, we visit the old winery, converted into a historical museum and a space dedicated to contemporary art of the Otazu Foundation, awarded the "A" Prize for Collecting 2020, awarded by the ARCO Foundation. The tour continues through the new facilities of the Winery, where the underground barrel room designed by Jaime Gaztelu stands out, known as the Cathedral of Wine, a world architectural benchmark. Events : Bodega Otazu has privileged spaces, whether indoors or outdoors, to organize all kinds of events and meetings. Buy online: Otazu Range, Pago de Otazu, Altar, 1 HA. A History, Sparkling, Large formats, Wines of artistic editions.  

Bodega Pago de Cirsus

(Ablitas)

The winery is located in the highest part of La Finca Bolandin, from where a good part of the vineyard can be seen, a large part of the winery is half underground, which allows it to maintain more stable temperature and humidity conditions throughout the year. Based on the family culture of teamwork, with the aim of making special wines, well cared for in every way, of high quality and of which to feel proud. They have managed to be present in the minds of consumers by developing wines made with passion, honesty and dedication. Visits of the winery, wine tastings, give away experiences, online store ......

Bodegas Irache

(Ayegui)

Under the architectural influence of the Irache Monastery, the cellar's aging warehouse was built in the 1990s. A spectacular space made up of imposing columns topped by semicircular arches that have led some connoisseurs to call it "the cathedral of wine". The wine fountain: An obligatory stop for pilgrims, the Irache wine fountain sees nearly two hundred thousand faithful pass by every year, quenching their thirst, just as walkers did ten centuries ago in the old hospital of the Irache Monastery. . Every day the fountain is filled first thing in the morning with our young red wine and thus we wish all the pilgrims a good journey.

BODEGAS PAGO DE LARRAINZAR

(Ayegui)

Nice family winery, surrounded by 17 hectares of vineyards, right on the Camino de Santiago. A unique environment, at the foot of Montejurra and next to the Irache Monastery. Let yourself be conquered by the senses in a magical place. Pago de Larrainzar offers you a new experience to fully understand the soul and secret of our wines. Always with prior reservation, you can take a guided tour of the vineyard, the innovative Viticultural Garden and the winery. And then, with the calm that a good wine demands, enjoy a commented tasting with us, to see, smell and taste everything around us. We offer different types of guided tastings, aperitifs, meals for groups, tasting games, e-scooter rides... A friendly, familiar and entertaining destination around wine. We are waiting for you!

CASA SALINAS

(Pamplona)

Casa Salinas is the continuation of ''Salinas, Fábrica de Dulces y Mantecadas'' that Paulino Salinas founded in Tudela in 1870 and that throughout 6 generations and for 140 years sweetened Navarrese homes with its confectionery and pastry products. Due to the lack of generational change, the brand, the machinery and the know-how of Paulino Salinas passed to the current owners who continue to make sweets and mantecadas with the same method and love as always. Our philosophy is to make our products by hand, and in a natural way, without preservatives or dyes and always under the precepts of food safety and traceability. This is the only way to achieve authentic flavors that we manufacture in small batches in our workshop. Then we pack everything manually. We have also integrated the Elizalde Izozkitegia Cafeteria and Ice Cream Shop into our project , a manufacturer of artisanal ice cream and a benchmark for quality and innovation. The company has the ''Artesanos de Navarra'' and ''Reyno Gourmet'' seals of quality as well as belonging to ''Centenaria'', the association of century-old companies in Navarra.

CASA URRUTIA Agrotienda

(Ujué)

Three generations of master bakers. At Casa Urrutia we have been passionate about what is authentic and natural for more than 100 years and three generations. We work every day with the intention of making our establishment your home in Ujué, so that you can come with your family, by bike, on a motorcycle, or however you want. Here you can relax and enjoy the Cafeteria to take a break and treat yourself, healthy and very tasty. Thinking that you can take home a tasty souvenir from Ujué, we put at your disposal a farm shop with a selection of the best Navarrese delicatessen, to accompany the products from our workshop . At Casa Urrutia we make a wide variety of TRADITIONAL PASTRIES: Whole Grain Cookies and Pastas, Dietary Pastries, Traditional Products such as Cupcakes, Ujué buns, Ujué Natural Cake, Natural Walnut Cake, Chocolate Delights, Cream Chocolate Biscuits, Mantecados, Aniseed donuts, Ujué Basque apple cake, Natural raisin cake, Orange delights, etc. We have a large private parking for our customers.

Kondaria Beers

( Mendavia )

Our beer is born in a privileged setting on the Navarrese riverside, the town of Mendavia , characterized for being the town with the most Denominations of Origin in Spain. Our beer pays a well-deserved tribute to the value of the fields that shelter our roots and to their farmers , who make them sprout to offer us the best grains and the juiciest fruits. We believe that, first of all, food should taste "good", arouse positive and pleasant emotions, as well as give us a unique taste experience. The industrialization that tends to normalize flavors and the race for profits, make us forget that the essential objective of the food industry should be «to produce tasty, healthy and safe food» . At Cervezas KONDAIRA we intend to return traditional flavors to those who place their trust in our hands, favoring closeness and proximity, local ingredients and collaborations with Navarrese artisans . Sustainable development is inseparable from independent productions and this synergy contributes to our beers having a friendly personality and being unique. We make different styles of craft beer. Among them, two CIRCULAR ECONOMY beers made with artisan bread from Pamplona/Iruña. Bread is one of the foods that is most wasted on a daily basis and in bakeries it can no longer be sold from one day to the next. So the people who work at the Ultzama Foundation collect this bread, toast it, and we incorporate it into our OGI KOXKORRA beer. We also make an ECOLOGICAL and GLUTEN-FREE beer. Each of our beers tells a story or legend of Navarra on the label.  

CHOCOLATES DE NAVARRA

Chocolates Leyre y Orbea

(Berrioplano)

CANNED ITURRI

(Arróniz)

  Conservas Iturri is a family business located in Arróniz (Navarra). Since our origin we have been committed to using top quality products, making them a benchmark in Navarran cuisine and in the rest of the country. We know the flavor and richness that the crops of the Navarrese land hide. For decades we have wanted to offer your best selection of products where quality and freshness continue to define our company.  

Curly Creek Ranch

(Oskotz, Navarre)

Curly Creek Ranch is a family farm in the mountains of Navarra where we raise happy chickens who give us rainbow eggs and grow vegetables without a drop of industrial chemicals. We practice Holistic Stewardship, a regenerative way of caring for our land, our livestock and the food we produce. We produce and sell fresh and healthy food throughout the year to facilitate seasonal consumption while reconnecting with the earth.

DORREA gaztandegia

(Udabe)

Dorrea is born from the illusion of two young couples who want to live in the countryside. After rebuilding the Dorrea farmhouse in Udabe and a hut in Etxaleku, both couples set out to make Latxa sheep cheese, because even then the Idiazabal PDO was being formalized, where they were involved from the start. They grew together with the fame of this same cheese, little by little and based on a lot of work. Today the cheese factory is located on the outskirts of the same town, next to a small native oak forest on the slopes of the Sierra de Aralar. It collects milk daily from 150 shepherds from all over Euskal Herria and also has its own Latxa sheep farm near the cheese factory.

DULCES ARTESANOS GARRARTE

(Pamplona)

Yolanda and Angelines Fourth generation of artisan confectioners Our history dates back to 1880. We are the fourth generation of artisan confectioners in Navarra, a trade that our parents and uncles have taught us. We are lovers of our trade, that's why every day we innovate and try to do the best we can. Our children are already in the world of confectionery and we have taken it upon ourselves to teach them everything we know, since we work with our grandparents' recipes and continue to make them manually and give our customers the option of customizing the sweets to their liking, passing to be a current product with the best ingredients and traditional recipes.

ekomarket

(Pamplona)

The EKOmercado is an opportunity to acquire healthy and sustainable products every month in the center of Pamplona. From 9:30 a.m. to 2:00 p.m., 17 people from Navarra who are organic producers will bring a wide variety of organic food to Pamplona. Cheeses from Sakana, Tierra Estella and Baztan, oil, beers, apple juice and truffles from Tierra Estella, sausages from Goizueta, honey from Izurzu, bread and pasta from Valle de Arce, apples from Falces, ferments from Arizkun, wine from Lumbier , jams from the Améscoas and seasonal vegetables from the Ribera are some of the foods that will be available

Embutidos El Bordón

(Viana)

SINCE 25 YEARS AGO El Bordón was born in 1989 from the enthusiasm and good work of Manuel González who learned the family recipe from his Rioja grandparents, but it is in Viana where he learns the Navarran charcuterie tradition and perfects the recipe. In these twenty-five years we have learned and improved, always choosing the path of authenticity. We are still as small as in our beginnings, because we know that only in this way can we dedicate the time and care that our elaborations require.

Enlargement Market

(Pamplona)

More than 70 years ago the Ensanche Market was inaugurated. Many things have changed since then, but our daily philosophy remains intact: take care of your diet with a huge assortment of excellent quality fresh products from our land, accompanied by a totally personalized service at each of our stalls.

• We have more than 60 stalls divided into 16 different food and service sections
• We receive an average of 4000 visitors daily, being the largest market in Pamplona
• We carry out a multitude of monthly events to promote and revitalize our environment and local life
• We collaborate with different entities and associations in support of local businesses

 

Errotazar

(Bera)

Duck Artisan Products Errotazar is a family business founded in 1986 by the brothers Juan Antonio and Fausto Prieto Irazoki. It is located in Bera, a town in the north of Navarra, bordering French Aquitaine and Guipúzcoa. After several years of apprenticeship in workshops in the Landes region of France, we acquired the knowledge and experience to start our company to produce products derived from duck. Since then, following a traditional production system, with a careful selection of raw materials, we have managed to create a range of high-quality products, which maintain their properties of texture, flavor and nutritional composition until the moment of consumption.

Food Market

(Tudela)

Small traditional market located in the center of Tudela. Vegetables and quality are the two words by which this beautiful city is known. In the Abastos market there is an abundance, as it could not be otherwise, of vegetables and fruit. Its product par excellence is vegetables. It offers the following positions:

• Butcher shop
• Fish shop
• tripicallery
• Fruits and vegetables

• Supermarket

There are few positions, but select

Garrarte Estafeta

(Pamplona)

Our history dates back to 1880. We are the fourth generation of artisan confectioners in Navarra, a trade that our parents and uncles have taught us. We love our job, every day we innovate and do the best we can. We have taught our children everything we know, we work with the recipes of our grandparents and we continue to make them manually, giving our customers the option of customizing the sweets to their liking, becoming a current product with the best ingredients and traditional recipes. From a very young age we helped our parents who got into the "bajera" and placed the saucepans with water, sugar and vegetable color, prepared all kinds of traditional candies, figurines, hammers, lollipops, lollipops, lollipops, ....

Granja Jiménez

(Tafalla)

Granja Jiménez is a family project integrated in rural areas, with years of experience in raising animals (ecological chickens and rabbits) for later consumption. We firmly believe in the conservation of the natural environment, linked to a sustainable and respectable activity with the rural environment. We are dedicated to the slaughterhouse of breeding game birds, birds, ducks and rabbits, cutting them up, as well as multipurpose storage, product manufacturing, packaging and subsequent distribution.

GRANJA JIMÉNEZ

(Tafalla)

Granja Jiménez is a family project integrated in rural areas, with years of experience in raising chickens for later consumption. We firmly believe in the conservation of the natural environment, linked to a sustainable and respectable activity with the rural environment. We are dedicated to the slaughterhouse of game birds, breeding of birds, ducks, and cutting them up, as well as multipurpose storage, product manufacturing, packaging and subsequent distribution.

Hermitage Market

(Pamplona)

Our Market is the most recently built Municipal Market of Pamplona. Thanks to this we can say that the Ermitagaña Market has modern facilities suitable for everyone. The Ermitagaña Market has developed a task of promoting and revitalizing its activity, projecting itself beyond the area of the neighbourhood. We have adopted numerous initiatives in terms of improving the service, by extending hours, home delivery, etc., and we have carried out various advertising and promotion campaigns for healthy consumption habits , emphasizing the importance of consuming fresh products from season . We have also been pioneers in organizing activities of interest to our clients such as cooking courses, talks, children's activities, etc.

Honestus Wine Cellar

Pamplona/Iruna

Wine cellar specialized in special wines, different, artisan, ecological, from small producers, small wineries, Patxarán, craft beers, vermouth, craft beers, cheeses, etc.

Katealde

(Alsasua)

In the Navarran town of Alsasua at the foot of the Sierra de Urbasa, we began in the early 1980s with the breeding and baiting of mulard ducks. The knowledge acquired over these years led us to launch our products on the market in the early nineties. Today, Katealde continues to be involved in the entire process, from raising the ducks in large open-air plots to the transformation and production of our products, without forgetting the purest tradition of grain corn bait and using the most modern techniques for all of this. technologies. At Katealde we continue to work every day to offer the best to our customers, which is why each and every one of our production processes is subject to exhaustive quality control and is carried out in optimal hygienic and sanitary conditions. Our commitment to the artisan tradition together with an effort to take maximum care of even the smallest detail allows us to obtain a differentiated final product. Katealde participates in a European R&D project to ensure the microbial quality of food and belongs to Navarra's artisan foods.

Licores Baines

(Pamplona)

1844!! More than 170 years have passed since this small family company began manufacturing liqueurs, spirits and compounds with a single philosophy: to seek excellence. We maintain the tradition and know-how that our predecessors taught us and we look for the best raw materials to make our products, making the experience of trying them unique. That is why today the products of this family business are positioned in the highest positions. Three generations making liquors, as always, as you do.

Loperena Gaztandegia (Marta Pérez Loperena)

Loperena is a family cheese factory located in Egozkue (Anue Valley), at the foot of Mount Baratxueta. We have a flock of black-faced latxa sheep, the native breed of our area. We are shepherds and we make cheese under the strict rules of the Idiazabal Denomination of Origin with raw milk solely and exclusively from our own herd and with the Artzai Gazta seal.

MASKARADA

(Lekunberri)

The restaurant, the great final showcase of Maskarada. Among forests of oak, beech, hazelnut and holly trees, the Pío Negro (Euskal Txerri) pig roams happily in the meadows of Lekunberri, in Navarra. There, José Ignacio Jauregui has managed to recover this native breed, to which he pays homage in his Maskarada restaurant. Joxi Jauregui is a producer, transformer and seller of the final product, not channels. For this reason, he made the decision to set up a restaurant at the foot of the factory, with its tables located behind the store, as a great showcase for its products and where it is he himself who shows and demonstrates his possibilities in the kitchen. «I'm not a cook, but I don't have to be either, here everything we do is very simple, we don't make sauces or anything like that, and at most we combine three flavors. This is our marketing, professionals from many restaurants come here».

MASKARADA DENDA

(Lekunberri)

Genetics, breeding, manufacturing, marketing, cooking and tasting of Euskal Txerria breed pig products We cover the whole process of the Basque breed pig: • Genetics, breeding and exploitation of Euskal Txerria. • Manufacture of its derivative products in our own dryer and workshop • Marketing through third parties, face-to-face store and virtual store • Cooking and tasting in our facilities. You can buy our products in our online store, in specialized stores or in our Lekunberri facilities, where we have a store and a nice restaurant where you will discover our tasting menu and menu of dishes made with Euskal Txerri. Among forests of oak, beech, hazelnut and holly trees, the Pío Negro (Euskal Txerri) pig roams happily in the meadows of Lekunberri, in Navarra. There, José Ignacio Jauregui has managed to recover this native breed, to which he pays homage in his Maskarada restaurant.

MERMELADAS IRULAR

(Irurita)

My name is Mª José Brust and for 10 years I have dedicated myself to making homemade jams in a small Irular, but a beautiful town in the Baztán Valley. The few possibilities of finding a job around here and being able to combine it with the education of our children, in addition to a surplus of fruit, gave me the idea of creating my own job. The desire to get ahead and a good dose of creativity have driven me to create IRULAR Jams. I try to work with homegrown fruit, when this is not possible, I buy it directly from the producer at the foot of the tree and transport it personally. Of course, always fresh fruit. The production process begins with a thorough cleaning, followed by peeling by hand. I make the jam with a minimum of 60% fruit, lemon juice, apple pectin and sugar. I do not use additives or preservatives. Good conservation is assured, since I sterilize it in a bain-marie. When the water reaches 100º in temperature, I keep it that way for 15 minutes. After cooling, I proceed to label it (also by hand) and store it in boxes in the warehouse, for later distribution and sale. Most of the distribution is done personally through shops, craft fairs, medieval markets, etc., without forgetting the many friendly visits that customers make to my home. With the help of my husband in his spare time, I control each of the stages of preparation.

MIEL BAIGORRI

(Sangüesa)

Miel Baigorri is a family business with many years of tradition and history. We go back to the first decades of the 20th century. It is in this first generation that grandfather Gregorio begins raising bees. It was a farm with a traditional way of life, where honey and the cultivation of many other products were the means of subsistence. The passion for the world of bees was the legacy that gave rise to Miel La Sarda in the eighties by professional beekeeper Carmelo Marco Baigorri. In 1991 we decided to change the name to Miel Baigorri and thus it was consolidated as a family business, where the star product was still honey. The second and third generation, parents and son, continue to work to maintain the identity of the company and the high quality of its products with traditional craftsmanship.

MIEL LOREZ LORE

(Berriozar)

Welcome At Lorez Lore we produce honey, wax and propolis in a local, traditional and natural way. Professional beekeepers since 2012, with a trademark created in 2015, and with the Navarra Artisan Food quality seal since 2017. We work with our own cattle, producing high quality honey, propolis and wax. We take care of our bees to create handmade products that take care of you. We have the family experience of previous generations and we innovate with other honeys and services. For companies and individuals we carry out pollination and swarm collection work. We go to fairs, where we teach the work of bees to adults and children.

PAMPLONA BREWING

Cerveza Morlaco

(Mutilva)

In 2011 three crazy engineers, Asier, Borja and David, began experimenting with their first beer in the heart of La Fiesta.   Pamplona Brewing and its first beer brand, Morlaco Beer, was born out of the passion of these three friends for Pamplona, San Fermín, the running of the bulls, and of course, beer brewed with a foundation. It was not until 2014 that they managed to capture the essence of Sanfermines and add tons of hops and yeast to it until it fermented. They began to market it and the result of this concoction that, far from quenching your thirst for partying, will inject you with enough adrenaline to join the race and challenge the strength of the morlacos on Estafeta street. It is in 2018 when Borja, for personal reasons, leaves the reins of the project in the hands of Asier and David, who continue to lead the project ever since and are more excited than ever.

Municipal market

(Tafalla)

Every Friday morning of the year, a fruit, vegetable, cheese and sausage market is held in the basements of the Plaza del Mercado .

MUSEO DE LA TRUFA

(Metauten)

The only interpretation museum in Spain dedicated to this unique product. Its main objective is to make known the black truffle (tuber melanosporum) that grows naturally in the area, as well as its history, environment, culture, the biodiversity required by the truffle to reach us, its natural values and gastronomic. In it you can enjoy all kinds of activities and experiences related to the Truffle: Truffleexperience (search for both wild and plantation truffles, with a truffle dog), guided walks among truffle fields, guided walks through the valley, guided mountain bike rides, guided tours , dramatized visits, drinks in hand visits, Truffle and honey experience, gastronomic experiences... Regarding gastronomy, we have a gastronomic space "La Ventana de Lokiz" with spectacular views of the Sierra de Lokiz and its natural truffle groves. Here we can taste and enjoy local cuisine, with traditional recipes and a gourmet touch, betting on the local product and the whim of nature, the Truffle, accompanied by wines and craft beers from the land. Guided tours: Saturdays, Sundays and Holidays: 10:30 am, 11:00 am, 12:30 pm and 1:30 pm

MAKROBIOS

(Argiñariz)

Production of organic sourdough breads

PANADERÍA ERBURU

(Espinal)

In Espinal-Aurizberri, a small town in the Navarrese Pyrenees, is the Erburu bakery. For three generations we have been making artisanal bread just like our grandparents, and over the years we have added other pastry products, highlighting the txaltxigor cakes and some rich and varied pasta. Sale to the public in store.

PASTAS MONASTERIO DE CASCANTE

(Murchante)

More than 12 years making pasta in a completely traditional way and with the most authentic flavor in our workshop in Cascante. Founded in 2005 by the Ayensa Sesma family, Pastas Monasterio de Cascante is a traditional bakery that bakes artisan pasta using quality raw materials and following recipes that have been passed down from generation to generation.

Square!

(Stella)

Square! It is a market for producers that is held every second Saturday of the month in Estella-Lizarra. In it, we can find food that has been grown and prepared in Tierra Estella , from family and sustainable farms, giving priority to organic production . Square! offers the opportunity to obtain fresh and seasonal fruits and vegetables, eggs, cheeses, olive oil, truffles, honey, sausages, preserved vegetables, wine or beer, among others, throughout the year. In addition, it has a space reserved for producers with temporary crops, who are only present in the market in the season in which they have the product, as is the case of producers of fresh asparagus. Square! It is, in short, the future that arises from the union between traditional and sustainable agricultural activities with gastronomy, health, popular culture, responsible consumption, local commerce and hospitality, participation and care of the territory.

ARDIARANA

LEGASA: BERTIZARANA ( Natural Park “ Señorío de Bertiz ”)

We are a young company, created in 2006, formed by the couple, Alberto Migueltorena, a veterinarian , and Ainara Ansa, an agricultural engineer . Our professions have given us the necessary knowledge to take care of every detail to the maximum and guarantee the exquisiteness of our cheese. Our goal has always been to make a cheese in an artisanal way, following a production process typical of the area from raw milk from our sheep. Our sheep give birth staggered throughout the year. This allows us to obtain the same milk (in terms of the amount of fat, protein, lactose...) and thanks to that we are able to offer a homogeneous cheese to the consumer throughout the year. We wanted to create a different cheese, soft, creamy and rooted in our roots. The production process of our cheeses is very special. We have managed to produce, throughout the year, an artisan and homogeneous cheese; that maintains its flavor, its aromas and its nuances. Becoming an unmistakable product of exceptional quality. Their characteristics have made them winners of a very extensive list of awards, which are an indisputable guarantee of the know-how of our family. We make different types of cheese: Cured cheese, Smoked cured cheese, Soft cheese with bifidus, Camembertiz cheese All of them under different commercial brands: KAMIKU, BERTIZARANA, IXARRI, SANTA LEOKADIA  

Quesos Bikain

(Etxarri-Larraun)

We are artisans, we belong to a family of shepherds, and we take care of our latxa sheep that graze freely all year round in this natural environment of the Sierra de Aralar, We live in Etxarri-Larraun and we make latxa sheep cheese by hand. Each cheese made is unique and unrepeatable, it is natural like the place where we live and work in a sustainable and respectful way with the environment that surrounds us. Making a well-made, quality cheese is our daily job. Getting a Bikain cheese is our goal and a pleasure within your reach, tasting it. On egin!!

Quesos Larra

(Burgui)

In 1985 the brothers Heli and Mikel Aznárez Lus, seeing that Roncal shepherd's cheese was not being made, started building a farm to produce sheep's milk to later start making said artisan cheese. Due to the demand that has been increasing in these 20 years, they begin to collect milk from the shepherds in the area in order to gradually increase production. Today, installed in the Burgui industrial estate, we are a reference within the Roncal denomination of origin.

Santo Domingo Market

(Pamplona)

The oldest market in the city of Pamplona is naturally located in the old quarter of the city, preserving within its walls remains of the history of the capital of Navarra. The Santo Domingo market is installed between the Santiago and Burgos squares, parallel to the famous hill to which it owes its name, the Santo Domingo hill. It is a traditional market located on a central rectangular patio with countless stalls of different kinds where they offer the best products of our land: lamb from Cuenca, vegetables from the orchards of Magdalena and Ribera de Navarra, beef from the Mountain. But not only traditional products from Navarre cuisine: tropical fruits, fish from the Bay of Biscay and the Mediterranean, cheeses from the most diverse denominations of origin. Part of the daily routine of the people of Pamplona is to visit the market to acquire a large number of exquisite and quality products. Since 2004, the merchants themselves have managed the market and its interior is made up of a supermarket and 45 individual stalls that offer products from Navarra.  

Sidrería Larraldea

(Lekaroz)

Natural cider cellar. Cider cellar located in a beautiful Pyrenean setting, next to which is its apple tree plantation. It produces a closed cycle or fermier artisan cider, that is, controlling the entire process from the cultivation of the apple to the bottling of its nectar. Something essential to obtain quality products. Larraldea also stands out for having been the first cider-producing winery in Navarra, as well as the first to obtain organic cider and brandy in the State. All this makes Larraldea cider a unique product.

Sustrai Gaztategia

(Uharte Arakil)

Sustrai Gaztategia was born in 2021 with the hope of increasing the value of the latxa sheep herd. Production of Denomination of Origin Idiazabal cheese, with the milk of our own flock of latxa sheep.

SUBTRAI GAZTATEGIA

(Uharte Arakil)

Sustrai Gazatategia was born in 2021 in Uharte Arakil, between the Sierras de Andia and Aralar, with a commitment to closing the natural cycle that begins underground and ends, in our case, in this ancient product that is cheese. Our management of the herd has as a fundamental principle respect for the land and the animal and the ultimate goal is the self-sufficiency of our farm. We work our pastures in a natural way, trying to get the best yield from the land, but at the same time taking care of it, without using chemical fertilizers or phytosanitary products. And carrying out rational, directed and regenerative grazing with our herd. We transform it into natural and smoked cheese, with the Idiazabal Designation of Origin, made with the milk produced by the Latxas sheep of our flock. Our campaign starts with spring, so from the beginning of the campaign our herd can graze fresh grass in the meadows. This natural diet provides our cheeses with more unsaturated fatty acids and Omega3, beneficial for our body.  

THE MOOR FARM

FIGAROL, (NAVARRA)

Granja EL MORO is a dairy goat farm with its own cheese factory.

It is located in Figarol, a small town on the upper bank of Navarra, close to the Natural Park of Las Bardenas Reales, (World Biosphere Reserve).

The cheese factory is next to the goat farm, from which all the milk used to make our cheeses will be obtained.

On the farm there are about 450 adult goats, which are the ones that produce milk. It is, for the most part, goats of the Murcian-Granadina breed; although there are also some goats of the Malaga breed.

CHEESE PRODUCTS

At the moment, we market four types of cheese. Three of them, from pasteurized milk from our goats. And one, from raw milk.

• FRESH GOAT CHEESE: It is a Burgos-type fresh cheese made with pasteurized goat's milk. It comes in transparent plastic tubs and weighs approximately 380-400 grams.

• SEMI-CURED GOAT CHEESE: It is a matured cheese made with pasteurized goat's milk. It has a maturation of between 5 and 7 weeks. Its rind is whitish-green in color and it is packaged without washing. It comes wrapped in white paper and weighs approximately 500-600 grams.

• CURED GOAT CHEESE: It is a matured cheese made with pasteurized goat's milk. It is matured for three months. Its bark is grayish green and it is packaged without washing. It is presented wrapped in transparent film paper and weighs approximately 400-500 grams.

• CURED RAW GOAT 'S MILK CHEESE : It is a matured cheese made with raw milk of goat. It has a maturation of three months or more. Its bark is colored green grayish Y I know packs without to wash. I know presents vacuum packed Y have an weight of 400-500 grams approximately.

EL NAVARRICO

(San Adrián)

We have been making high-quality canned vegetables since 1960. We bring the best of our orchards to your table with the least possible intervention, respecting the rhythms of nature, and with the best systems for preserving the quality of our crops, maintaining the tradition inherited from our grandparents. The quality of our products is superior and part of them are under different Denominations of Origin such as the White Asparagus from Navarra, the Piquillo Pepper from Lodosa and the White Artichoke from Tudela.

VINOS Y LICORES ORDOKI

SARTAGUDA

Dedicated to the production and distillation of all kinds of liqueurs, wines, sweet wines, distillates, spirits... etc with a wide variety of products.

We are covered by the Pacharán Navarro Denomination of Origin and also by Reyno Gourmet.