Hôtel des Basses Pyrénées – VISITGastroh!

Hôtel des Basses Pyrénées

(BAYONNE)

HBP, The restaurant of the Basses Pyrenees

The restaurant of the Hotel des Basses Pyrénées is a gourmet table where chef Sébastien OUDILL and his entire team offer you refined, inventive and light seasonal cuisine based on local products, between mountain and ocean.

You can also enjoy tasty cocktails created by bartender Benjamin NADAL. An original menu with fresh fruit juices and homemade syrups accompanied by prestigious alcohol.

A moment of pleasure to relax in complete serenity on a pretty shaded square or comfortably installed in our living room.

Facilities: Accommodation, Disabled-friendly, Terrace

Opening Hours

Monday: Firm h
Tuesday: midday h
Wednesday: noon and night h
Thursday: noon and night h
Friday: noon and night h
Saturday: noon and night h

Address

1 place des Victoires
64100 Bayonne , Pyrénées-Atlantiques, FR

Contact

Tel.: +33(0)559257088
Email: contact@hoteldesbassespyrenees.com
Website: https://www.hotel-bassespyrenees-bayonne.com

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Maison Pierre Oteiza

LES ALDUDES

Located in the ALDUDES valley (BANKA, ALDUDE, UREPEL), 40 km from PAMPLONA and 65 km from BAYONNE, the family farm of PIERRE OTEIZA breeds Basque breed pigs, black and white with large drooping ears, outdoors in the mountains. according to the specifications of the AOP KINTOA. Pierre OTEIZA, craftsman, salts and refines in the air in the collective dryer, hams from KINTOA AOP, hams from the ALDUDES valley, sausages, chorizos, dry sausages, ventrèches, ... and elaborates in his culinary workshop, different pâtés, traditional Basque dishes. It sells its gourmet products in its 11 shops as well as OSSAU IRATY AOP sheep cheeses, IROULEGUY AOP wines, ESPELETTE AOP PIMENT... At Les Aldudes, he prepares gourmet dishes for you on the spot, traditional garnished corn pancakes called TALOA and cones containing dry sausages, chorizo, hams, cheeses... for the munchies. Pierre Oteiza shops: Les Aldudes - Saint-Jean-Pied-de-Port, Ainhoa, Saint-Jean-de-Luz, Biarritz, Bayonne, Capbreton, Bordeaux, Paris St Michel, Paris Vignon and www.pierreoteiza.com (delivery in France and Europe).

Le Carré Bayonne

(Bayonne)

In the heart of the museum district, in Petit Bayonne, Le Carré restaurant is a unique place. It echoes, through its decoration and architecture, the territory it occupies and the city of Bayonne. His cuisine is simple, beautiful and generous. Open all day from breakfast to dinner. Lunch is a bistronomic rendezvous in a warm and elegant place. In the evening, chef Charles Cez's menu expands and becomes more gastronomic with dishes to share, pintxos, dishes with local products and gourmet desserts. Every Thursday, Friday and Saturday after work "tapas and cocktails, gin and wines" with musical entertainment. The place lives all year round to the rhythm of the seasons. Several events take place around a common theme: culture.

Agour d'Irati cheese dairy

(Mendive)

Next to Saint Jean Pied de Port, in the heart of the exceptional natural site of the Iraty forest, our cheese dairy welcomes you for a gourmet and instructive visit around the cheese secrets of the Basque Country. This cheese factory, which aims to enhance the production of the shepherds of the valley and to ensure the sustainability of future generations, is a model in terms of respect for the environment (recyclable materials, energy optimization, landscape integration, etc.). The site has been specially designed for the visit. The corridor, equipped with large panoramic windows on the production tool, crosses the whole of the cheese dairy and makes it possible to follow the cycle of manufacture of the cheeses. Videos in Basque and French punctuate the discovery. The visit ends with the tasting of the products of the Agour house. Everyone is then free to enter the shop's maturing cellar to choose their favorite cheese in order to take home the best of the Basque Country! New: Noon at Irati Come and have lunch in the heart of an exceptional panorama every lunchtime. We offer you a traditional Basque meal with the products of the House: Sausage, Bayonne Piperade ham, Ossau-Iraty sheep's cheese and sheep's milk ice cream.