Le Musée du Gâteau Basque – Euskal Bixkotxaren Erakustokia – VISITGastroh!

Le Musée du Gâteau Basque

Sare – Sara, Lapurdi

TOURS – WORKSHOPS – SHOP
Musée d’Artisans: lively, family-friendly & friendly (founded in 1998)

Discover the secrets of the Basque cake in the company of the Pastry Chef.

The Museum Tour includes the Chef’s demonstration as well as the tasting of each step of the recipe.

The Practical Workshops allow you to get your hands dirty and leave with all the Chef’s tips and tricks as well as your own Basque cake. 🥧👨🏻‍🍳

Catering on site: Lunch formula, the Assiette Gourmande and the Goûter Sucré are served at the Bodega of the Museum.

Free access shop: Basque cakes, macaroons, Basque shortbread and other homemade confections await you! Tasting on request.

Main car park along the RD 406
Parking for express access to the shop as well as for people with reduced mobility and/or young children

Experiences: Unique experience

Opening Hours

Wednesday: 10:00 – 18:00 h
Thursday: 10:00 – 18:00 h
Friday: 10:00 – 18:00 h
Saturday: 10:00 – 13:00 h

Closing periods: from November 6, 2022 to March 2023

Address

RD 406 - Quartier Lehenbiscay
64310 Sare, Pyrénées-Atlantiques, FR

Contact

Tel.: +33671580669
Email: gateaubasque@orange.fr
Website: https://www.legateaubasque.com/reservation-en-ligne/

DISCOVER OTHER
stores!

BIPIA

(Larressore)

Bipia is an artisanal production company that has been making sauces and condiments made from Espelette pepper (the only AOP spice in France) in Larressore, in the heart of the Basque Country, since 1997. Most of the production operations are carried out by hand. Bipia offers a range of products without coloring, without additives, and without preservatives, some of which have been organic for ten years . It consists of sauces, condiments, spreads and cooked vegetables. Bipia favors the good, the beautiful and the local... by delighting the taste buds, by sharing the love of its region. A partnership exists with the main suppliers of raw materials, because Bipia has long been part of a logic of social responsibility and sustainability. The company offers tours of the cannery, and has a space dedicated to tours, including a mini-exhibition on peppers.

Ibis Ciboure

(Ciboure - Saint Jean de Luz)

The Ibis hotel is ideally located in the center of Ciboure, a typically Basque town, a 10-minute walk from the center of St Jean de Luz and Place Louis IV. To see: the house of the Infanta and the church where the King's wedding was celebrated. The beach is 15 minutes on foot. 72 rooms completely renovated in current trends and air-conditioned are available for booking. 24-hour snack bar for easy snacking. Covered and free private parking. Seaside resort on the edge of the Atlantic Ocean and in the immediate vicinity of the last foothills of the Pyrenean chain, nestled in the hollow of the bay of Ciboure / St Jean de Luz renowned for its fine sandy beaches, the mildness of its climate. Starting point to visit the Basque Coast. Place where history and culture meet, gastronomy: Basque cake, ham, Espelette pepper. A few minutes from surf spots and numerous golf courses. Spain opens its doors to you at 15 km.

RESTAURANT ILURA

St Jean de Luz

Located on the heights of Ste Barbe, discover our restaurant and its terrace with a panoramic view of the ocean. Our Chef Pierre Boffo offers seasonal cuisine cooked with local products.