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PAGO DE CIRSUS Restaurante

(Ablitas)

Between vineyards and spectacular views of the Pago de Cirsus Winery, enjoy an honest proposal, renewed traditional dishes, mostly made with organic and local products.
An innovative market cuisine that preserves the typical flavors of our land where the main ingredient is the seasonal product.
Pedro Larumbe: Gastronomic Director of our Restaurant, in charge of preparing menus, supervising banquets and events, as well as the daily menu.
Boutique Hotel with 12 exclusive rooms is a destination to enjoy experiences around wine, gastronomy, nature and fresh air.
Terrace: From Tuesday to Saturday: 11:00 a.m. to 1:30 p.m. and from 5:00 p.m. to 9:00 p.m. Sundays: 11:00 a.m. to 1:30 p.m. and from 5:00 p.m. to 8:00 p.m.

Accommodation facilities: Air conditioning, Car park, Restaurant
Category: 4 stars
Experiences: Wine experience
Route to which it belongs (Eat): Wine destination
Type of accommodation: Hotel
Type of company: Winery
Type of cuisine: Signature / Market cuisine, Traditional cuisine

Opening Hours

Tuesday: 1:30 p.m. to 3:30 p.m. – 8:30 p.m. to 10:00 p.m. h
Wednesday: 1:30 p.m. to 3:30 p.m. – 8:30 p.m. to 10:00 p.m. h
Thursday: 1:30 p.m. to 3:30 p.m. – 8:30 p.m. to 10:00 p.m. h
Friday: 1:30 p.m. to 3:30 p.m. – 8:30 p.m. to 10:00 p.m. h
Saturday: 1:30 p.m. to 3:30 p.m. – 8:30 p.m. to 10:00 p.m. h
Sunday: 1:30 p.m. to 3:30 p.m. h
Closing periods: Sunday night and Monday closed for weekly rest

Address

Carretera de Ablitas a Ribaforada, km 5
31523 Ablitas, Navarre, ES

Contact

Tel.: +34 948 386 426
Email: recepcion.hotel@pagodecirsus.com
Website: https://www.pagodecirsus.com/es/hotel-y-restaurante
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