Skip to main content
Favorite

BODEGAS PAGO DE LARRAINZAR

(Ayegui)

Nice family winery, surrounded by 17 hectares of vineyards, right on the Camino de Santiago. A unique environment, at the foot of Montejurra and next to the Irache Monastery.

Let yourself be conquered by the senses in a magical place.

Pago de Larrainzar offers you a new experience to fully understand the soul and secret of our wines. Always with prior reservation, you can take a guided tour of the vineyard, the innovative Viticultural Garden and the winery. And then, with the calm that a good wine demands, enjoy a commented tasting with us, to see, smell and taste everything around us.

We offer different types of guided tastings, aperitifs, meals for groups, tasting games, e-scooter rides…

A friendly, familiar and entertaining destination around wine.

We are waiting for you!

Type of product offered: Wine
Type of sales establishment: Local producer and/or farmer with direct sale

Opening Hours

Monday: 09:00 – 19:00 h
Tuesday: 09:00 – 19:00 h
Wednesday: 09:00 – 19:00 h
Thursday: 09:00 – 19:00 h
Friday: 09:00 – 19:00 h
Saturday: 11:00 – 14:00 h
Sunday: 11:00 – 14:00 h

Address

Camino de la Corona sn
31240 Ayegui, Navarre, ES

Contact

Tel.: +34948550421
Móvil: +34609606188
Email: info@pagodelarrainzar.com
Website: http://www.pagodelarrainzar.com
Book now

DISCOVER OTHER
stores!

MIEL LOREZ LORE

MIEL LOREZ LORE

(Berriozar)

Welcome At Lorez Lore we produce honey, wax and propolis in a local, traditional and natural way. Professional beekeepers since 2012, with a trademark created in 2015, and with the Navarra Artisan Food quality seal since 2017. We work with our own cattle, producing high quality honey, propolis and wax. We take care of our bees to create handmade products that take care of you. We have the family experience of previous generations and we innovate with other honeys and services. For companies and individuals we carry out pollination and swarm collection work. We go to fairs, where we teach the work of bees to adults and children.
Sustrai gaztategia

Sustrai Gaztategia

(Uharte Arakil)

Sustrai Gaztategia was born in 2021 with the hope of increasing the value of the latxa sheep herd. Production of Denomination of Origin Idiazabal cheese, with the milk of our own flock of latxa sheep.
Katealde

Katealde

(Alsasua)

In the Navarran town of Alsasua at the foot of the Sierra de Urbasa, we began in the early 1980s with the breeding and baiting of mulard ducks. The knowledge acquired over these years led us to launch our products on the market in the early nineties. Today, Katealde continues to be involved in the entire process, from raising the ducks in large open-air plots to the transformation and production of our products, without forgetting the purest tradition of grain corn bait and using the most modern techniques for all of this. technologies. At Katealde we continue to work every day to offer the best to our customers, which is why each and every one of our production processes is subject to exhaustive quality control and is carried out in optimal hygienic and sanitary conditions. Our commitment to the artisan tradition together with an effort to take maximum care of even the smallest detail allows us to obtain a differentiated final product. Katealde participates in a European R&D project to ensure the microbial quality of food and belongs to Navarra's artisan foods.