ÉPICERIE GALERIE – VISITGastroh!

Épicerie Galerie

(Biarritz)

1 place, 2 commitments: food quality and creativity!

Cave Apéro grocery store! Organic, artisanal, farmer products direct from local, South-West and French producers. A beautiful nature cellar: craft beers, natural wines, bubbles, pet’ nat’, local spirits, kombucha… A little fresh: farmhouse cheese, cured meats, Bellota, Basque trout, aperitif spreads… And on the Gallery side: photos and exclusive works in limited edition, objects, decoration, natural care…

A place for nourish your body well and keep an open mind.
A place where the good and the beautiful come together around a common commitment: no other intermediary between the product and your plate; between artistic creation and you. The only place you’ll come for your productsdaily grocery store direct from Basque, local and French producers, and finally leave with a limited edition work ; in which you will enter to discover an artist or make a original gift and finally fall for a treat.

Be curious, enter and you will see what tempts you!

Address

18 avenue de Verdun
64200 Biarritz, Pyrénées-Atlantiques , FR

Contact

Tel.: +33 9 86 48 35 60
Email: bonjour@epicerie-galerie-biarritz.fr
Website: https://epicerie-galerie-biarritz.fr/

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Transat Restaurant & Sky Bar

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Enjoy our Basque cuisine, centered on fresh and local products. Admire the coast from the roof terrace bar or relax in a comfortable armchair with friends, sipping a cocktail, invigorated by the sea air. From April to October, enjoy your meal with a view of the Atlantic Ocean from the roof terrace of the Transat. The restaurant offers a special Sunday brunch on the roof terrace. The hotel's outdoor swimming pool is also located on the roof terrace, enhancing the bar. In summer, the bar offers DJ and themed evenings. The restaurant and Sky Bar Transat are open from April to October, depending on weather conditions.

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Restaurant Chilo

(Barcus)

For four generations, the Chilo family has welcomed you to their large Souletine house with blue shutters. Behind this large, somewhat austere facade hides a warm house, a restaurant room with antique furniture and a touch of modernity. The terrace in summer enjoys an unobstructed view of nature and the Ahargo hill. The cuisine is renowned for its inventiveness, the classics of local cuisine are enhanced and revisited by Pierre and Arnaud Chilo. Master restaurateur and present on the greatest gastronomic guides, we have always defended local products.