Hôtel Restaurant Chez Germaine – VISITGastroh!

Hôtel Restaurant Chez Germaine

(Béarn)

The hotel restaurant Chez Germaine, in Géüs-d’Oloron, is located in the heart of the traditional Bearn village. Halfway between Oloron Sainte-Marie and Navarrenx, in the Pyrénées Atlantiques, our establishment is ideal if you want to reach the ski slopes or the Basque Coast.

At Germaine, we work as a family. Pierre, Gisèle, Valérie and Caroline (3rd and 4th generation) and the whole team welcome you to this Béarn house from 1909. Completely renovated in 2015, Chez Germaine welcomes you in comfort for a successful stay with a taste of tradition and modernity.

Our restaurant combines gastronomy and terroir. Our cuisine, made up of local seasonal products, is as colorful as it is gourmet. You can discover our creations by the fireplace in winter or on the terrace in summer.

Welcome to Germaine!

Accessibility: Disabled-friendly

Experiences: Gastronomic activity

Opening Hours

Monday: closed h
Tuesday: closed h
Wednesday: 12pm-3pm / 7pm-10.30pm h
Thursday: 12pm-3pm / 7pm-10.30pm h
Friday: 12pm-3pm / 7pm-10.30pm h
Saturday: 12pm-3pm / 7pm-10.30pm h
Sunday: 12 p.m.-3 p.m. h

Closing periods: Closed Sunday evening, Monday and Tuesday // Holidays 3 weeks in January and 2 weeks in October

Address

18 route de Josbaig
64400 Geus d'oloron, Pyrénées-Atlantiques, FR

Contact

Tel.: +33559880065
Email: contact@chezgermaine.fr
Website: https://www.hotel-restaurant-pyrenees.com/

DISCOVER OTHER
stores!

Les Délices du Luy de France

(Malaussanne)

Welcome to Délices du Luy! Created more than 30 years ago, Les Délices du Luy de France is a family business located in MALAUSSANNE (64) , 30 minutes from PAU. Each week, 200 ducks previously fed with whole corn from the farm are slaughtered and then transformed into various fresh products ( magrets, foie gras, aiguillettes, etc. ) or canned ( duck rillettes, foie gras, confit legs, etc. ). Our slaughterhouse and our laboratory allow the transformation of all of our production. All our products are cooked in an artisanal way and in the respect of tradition . Quality, terroir, know-how, traceability, love and tradition , this is our family motto. We hope that our products awaken your taste buds!!

Auberge du Relais

(Bérenx)

Marie and Gaël welcome you to this Tourist Relais with a generous and refined table, in a beautiful Béarn site lending itself to all kinds of activities, the Auberge du Relais is 30 minutes from the sea and the Pyrenees mountains. We offer you a "Market Menu" that changes regularly according to arrivals and the inspiration of the chefs, made with fresh, seasonal products and favoring the short circuit and regional producers. On Sunday noon, a "Ephemeral Gastronomic Menu" will be offered to you. Our natural sourdough bread, baked in the old wood oven of the village is prepared with organic flour from our miller "Lo Môlié" based in Saint Pé de Léren. Our beautiful cellar, essential in the conservation of our best wines, is at your disposal. From the local winemaker to the great wines of our heritage. We can satisfy all your desires from aperitif to digestive.

Clos Basté

(MONCAUP)

In 1998, we acquired an old building with character in ruins, the Maison Basté. We then undertake to restore it, to bring it back to life. At the same time, we buy and rent different parcels of old vines located on excellent terroirs in the Madiran and Vic Bilh appellations. This is how a new Madiran wine estate was born. Our objective then is to make it a Mecca for Vic-Bilh wines. Today we have an area of 10 hectares of vines, which we work organic viticulture.