Aboiz

(Garai)

The Aboiz restaurant arises after the renovation works of the Arroitabeiti farmhouse in the San Miguel de Garai neighborhood, with the aim of offering an attractive restaurant in an idyllic landscape. A perfect place to celebrate any event with family, friends or colleagues.

Aburuza

(Aduna)

A capacity of more than 300 people and a careful decoration in wood and stone make the dining room of our cider house in Aduna the perfect place to celebrate your lunches or dinners with family and friends. Check out our menu and live a unique experience of Basque gastronomy. At Aburuza we like you to enjoy our cider to the fullest.

Ad Hoc Cascanueves

(Bilbao)

We are different, and we are, moreover, every day. We like to have fun with creative cuisine that fuses flavours, cultures and forms. We offer you a professional and fun experience; Casual and high quality. We assure you the best product and the most careful treatment. The rest… you have to try it .

Aginaga

(Usurbil)

In the Errasti farmhouse, as was the custom in Gipuzkoa, cider has been produced since ancient times. Family and friends would gather around the barrel for a bite to eat and conversation. Its comfortable hotel with a modern design, which together with the tradition of the renowned Aginaga Sidrería, will make your stay an unforgettable experience.

Agorregi

(Donostia / San Sebastián)

Come and discover a young kitchen, but without forgetting the roots and origins of the traditional recipes of the Basque Country. Gorka Arzelus cuisine is known for its quality and the selection of raw materials.

Ahoan

(Bilbao)

Located in the Old Town, with Terra and a large room at the top with views of the new square and another of askao street. With a wide variety of Pintxos, Raciones, salads, gourmet sandwiches and hot dishes. We offer a menu adapted to gluten-free with the option of gluten-free pintxos at the moment.  

Aitor Aurrekoetxea Taloak

(Mungia)

Fulfilling the dream of being a baserritarra in the 21st century, Aitor Aurrekoetxea gives workshops on making talo with cereal from his own cornfield pressed in a stone mill dating from 1843. It has a pig farm and workshop for the preparation of meat products obtained on the farm itself.

Aizian

(Bilbao)

The Aizian Restaurant , opened in 2003, has an elegant and warm atmosphere provided by a decoration in red cedar wood strips and sukupira inspired by a cigar box and the beautiful views of Doña Casilda Park. This sober and modern restaurant is an exponent of the best Basque cuisine. The Restaurant has the Zero Kilometer badge for using Slow Food products, which in addition to being organic are from producers in our surroundings.

Aizko Taberna Pozalagua

(Karrantza/Carranza)

Tapas bar and restaurant located next to the Pozalagua cave in the Armañón Natural Park (Karrantza). A perfect place to enjoy our homemade food with unbeatable panoramic views from our terrace.

AKARI Gastroteka

(Pamplona)

Space that offers high quality and avant-garde cuisine without forgetting traditional dishes

Akarregi

(Hernani)

The Akarregi Sidrería has been operating as a cider house since the year 1700 and in 2006 it underwent an important change. As of 2017 it is open all year round and from the Txot season (January 19 - May 1) it is possible to try other mesús.

Akebaso

(Atxondo)

I never get tired of my land. Every day I am more surprised by its gastronomy when I see everything we have and how we evolve. This is the case of the Akebaso Restaurant. His farmhouse unites all of Euskadi in a single and unrepeatable place. Akebaso has become an obligatory pilgrimage for all of us who come to Atxondo looking for the best of gastronomy. Iñigo Fuertes Maguregui, a disciple of Fernando Canales, delights us with his human technique that gives us the best of cooking. From grills to seafood to spoon dishes, stews, and finishing off with desserts. Delicacy after delight, inspiration of the one who works as an alchemist because he introduces his thoughts and meaning in what he touches have turned Akebaso into a place of devotion..

Akelarre

(Donostia - San Sebastián)

The AKELARRE Restaurant, personalized in Pedro Subijana, is a team effort, an extraordinary team, some of whose key components have been working side by side with the chef for many years. From that magical shore of the Bay of Biscay, his artistic ability at the forefront of the kitchen and his constant work have taken his restaurant to the gastronomic pinnacle and his cuisine is now known throughout the world. A restaurant that has held Three Michelin Stars since 2007.

Aker Kafe

(Errenteria)

Aker coffee, since 1992. Now we offer you a wide and different gastronomic offer with top quality products, worked with all care and affection. a team that we have spent years together and training to try to provide the best service with all our passion and dedication. We have an outdoor terrace, parking a few meters away, in the center of town, etc.

Alameda

(Hondarribia)

From the heart of Bidasoa, in Alameda, we can unquestionably defend local cuisine: 80% of the products we use come from less than 25 km around. And it is that the Bidasoa-Txingudi region is an enclave with extraordinary conditions. With this product, we start from the reinterpretation of our tradition, the New Basque Cuisine, recovering the most human part of food and enjoyment.

Albokak

(Alonsotegi)

Albokak Jatetxea is a restaurant located in Alonsotegi, Encartaciones region (Enkarterri). We prepare a traditional Basque cuisine with a signature touch. Daily we offer 3 types of menus and a letter. We have about 500m2 spread over 2 floors to develop catering activities and events. In our spacious rooms you can organize weddings, baptisms and communions, as well as business meetings, seminars, art exhibitions, etc. We have ample parking and free WIFI.

Alkizako Ostatua

(Alkiza)

Alkizako Ostatua offers creative cuisine, made from seasonal foods. It has an extensive day menu, weekend menu and dishes, portions and pintxos not to be missed.

Almiketxu

(Bermeo)

The Asador Almiketxu Restaurant is a restored 1850 farmhouse located in the Almike neighborhood, 5 minutes from Bermeo. This typical Basque restaurant has been run by the Albonigamenor-Hormaetxea family for more than 30 years. The grill has three dining rooms decorated in a rustic Basque style, a bar, ample parking, an outdoor terrace with tables, gardens, a children's play area, and all of this with wonderful views of both the farmhouses in the area and the sea and port of Bermeo.

Alorrenea

(Astigarraga)

In the Alorrenea cider house they offer typical cider house food throughout the year. In addition, they make their own cider from October, and visitors can see the production process in situ. Alorrenea is characterized by offering an excellent service with a family treatment.

Altube

(Altube / Zuia)

Restaurant located at km 36 of the Ap-68 motorway, on its way through Zuia, Álava. It is 20 km from Vitoria and 40 from Bilbao and is ideal for those traveling through the area, whether for leisure or business. It has a hotel with 14 very bright rooms, fully equipped and with free wi-fi. Cafeteria-restaurant open 24 hours a day.  

Altzoko Ostatua

(Altzo)

Its managers say that quality, freshness and abundance are the three pillars of its letter and its menus. They also host celebrations, serve sandwiches and prepare lamb and suckling pig to order.

Altzola

(Irun)

Inescapable meeting point in the Old Town of Irun. Much to try, much to enjoy. For day to day, to eat well, to meet friends. We have a large outdoor terrace where you can enjoy breakfast, an aperitif, a good meal with your family or friends, or a drink at sunset in good company.

Altzueta

(Hernani)

Although the date of its foundation is unknown, there are documents that prove that the Altzueta Sidreria was dedicated to the sale of cider as early as 1878 and continues today in the 4th generation. In Altzueta, all the ciders sold are of quality and certified throughout the process by the HAZI Foundation (Basque Government). All of them are under the protection of Euskal Sagardoa (Denomination of Origin) and Gorenak. The txotx is a seasonal service that lasts 4 months (from January to April). Standing up, the visitor tastes a single menu made up of cod omelette, fried cod or in sauce, chop, walnuts and cheese with apple jam; In our house we add the classic tiles and cigarettes from Tolosa.

Amaren

(Bilbao)

A restaurant created from our dream; rescuing authentic beef, we use the term rescuing what is sold as beef in restaurants and butcher shops, only 1% is authentic beef, we are proud to be part of such an exclusive 1%. For this we travel throughout the peninsula personally selecting the best oxen that we find on our way, all our oxen are older than 5 years and we make two categories; oxen between 5 and 7 years old and oxen older than 8 years old. To enjoy such a distinguished and scarce delicacy, all our oxen are cooked on the grill in our kitchen open to the public. We have also created semi-closed spaces with a built-in smoke extractor where you can comfortably enjoy the steaks on our portable grills.

Amelia by Paulo Airaudo

(San Sebastián)

Amelia is inside the Villa Favorita hotel. We have an open kitchen where you can appreciate all the preparations of our team. We have a bar with capacity for 12 people, two tables for up to 6 people and one for up to 8. A place where you can enjoy creativity adapted to an exquisite seasonal menu. Our work philosophy focuses on the use of seasonal, sustainable raw materials and on revaluing forgotten products. We relate mainly to small producers who share our values, who visit markets, to provide us with fresh products of the highest quality day by day. Our sommelier's cellar shares the same philosophy; covering different countries of the world, concentrating on whether its production method is biological or biodynamic. We have chosen to serve 90% of our wines "by the glass", giving our guests the opportunity to taste the greatest possible variety. Welcome!

Amelibia

(Laguardia)

We are a family restaurant. We enjoy what we do, and we like people to enjoy the results of our work. We want our customers to achieve a complete gastronomic and sensory experience. That is why we make an effort not only to ensure that the food, but also the light, the decoration, the atmosphere and everything that surrounds us is excellent. We like simple things. Traditional cuisine, with local and seasonal products. We want to preserve and update the recipes of our grandmothers, made with love. And with our personal touch, of course.

Ametza

(Santurtzi)

Specializing in Moorish pintxos, grilled mushrooms and mini stuffed potato tortillas. We also have a wide variety of portions, casseroles, mixed dishes, salads, hamburgers and sandwiches.

announced

(Laudio / Llodio)

The Palacio de Anuncibai Restaurant is possibly one of the most beautiful restaurants in the Basque Country, which in the course of its more than 35 years of experience has become a gastronomic reference, a restaurant of recognized prestige. The most prestigious restaurant guides, the Michelin Guide among others, recommend us. An old manor house, halfway between a fortress and a palace, completely renovated inside, it is located at a strategic point in the Ayala valley, surrounded by gardens and built on the course of the Altube river, an area declared of scenic interest. The restaurant, with extensive experience in weddings and celebrations, also hosts business meetings, baptisms and communions and has a daily menu from Monday to Friday, a dining menu and a tasting menu.

Ansan Irish Tavern Pub

(Laguardia)

Irish tavern located in the historic center, which has more than 300 pintxos at the bar on weekends, as well as a wide variety of Rioja Alavesa wines to accompany them.

Antonio

(Donostia / San Sebastián)

We offer you the authentic taste of BASQUE CUISINE with a creative touch, accompanied by a large selection of wines from the best vintages from our cellar. We also have a spacious dining room where diners can enjoy our seasonal menu.

ARANTZA Hotela

(Arantza)

A romantic hotel to surprise your partner with spaces full of light, art and design. We are a 5-star only adults in Navarra, located in the small town of Arantza. Refuge for couples looking to live a unique experience in a natural enclave. 11 spacious and bright luxury rooms open to nature through large windows. Each of them has a bathtub in the center creating an exclusive space for relaxation and well-being. A gift for all the senses. Romantic Art Hotel, designed from a magical love story that you will discover during your stay. Products from our land, natural, seasonal, fresh, quality products cooked in a healthy way. For us it is essential to offer you local and fresh products. For this, a person from our team visits the markets, the Navarran orchards and the port of Pasaia, carefully and patiently selecting the best of each season; to bring it to the hotel and have our chef prepare the exquisite dishes that are served in the 4-fork restaurant.

Aratz

(DONOSTIA / SAN SEBASTIÁN)

Xabier and Iker Zabaleta run this renowned recently renovated bar-restaurant where the grill and seasonal products reign supreme, as well as traditional dishes with signature touches.

Arcos de Quejana

(Quejana-Ayala)

The Charming Restaurant is located in the heart of the Ayala Valley, 20 minutes from Bilbao and 35 minutes from Vitoria . It is immersed in a unique and natural setting that will not cease to amaze you. The Arcos de Quejana restaurant takes care of each and every one of the small details of its cuisine that give it its own personality. The flavors that you will find are inspired by tradition, with a very careful product and a presentation that makes the experience at the table more harmonious from start to finish.

aretxondo

(Galdakao)

Aretxondo, farmhouse-restaurant located in Galdakao, just 9 km. from the center of Bilbao, but surrounded by oak trees, vineyards or grass fields. A place where you can enjoy looking into the distance of the mountains and also in the proximity of our dishes: crayfish with crispy wheat and its juice, Kokotxas with pil-pil on a bed of crab or chocolate tasting and raspberry. It is a space to let yourself be loved by the family treatment, by the environment, by the flavors...

Argi-Eder

(Ainhoa)

Gourmet table where product quality rhymes with authenticity and creativity, where culture rhymes with pleasure. The DOTTAX family has been welcoming you into their home for over 50 years with passion and dedication! Here the key words are greed, quality, well-being, and the pleasure of hosting.

ARZAK

(Donostia / San Sebastián)

Arzak's cuisine is imbued with Arzak's personality. Attached to its roots and with a constantly evolving creative spirit. It is signature cuisine. Every dish that comes out of Arzak's kitchen bears his stamp. of market. The raw material commands the plate. With Basque spirit. Being Basque is not a choice, it is a responsibility. Creative. Every day we work the same. Every day work is different. Avant-garde. That nobody has done it motivates us. And constantly evolving. Pure with the raw material. Intense in the elaboration. Arzak restaurant, Arzak house. A place to eat. To know. To experiment.

ASADOR ANA MARI

(IRUN)

The Ana Mari grill is a restaurant run by the Bereciartua family. The restaurant is located in a 16th century farmhouse located in Irun. In their menu they offer traditional homemade Basque cuisine, made with seasonal and top quality products. Among its specialties is the grill where they roast fish and meat.

ASADOR TAHITI Restaurante

(LOGROÑO)

Grilled meat and fish grill. Products of the seasonal region (Specialty in turbot and grilled steak)

ATALAIA

(IRUN)

The Atalaia hotel-restaurant is located in Irun, half an hour from the Gipuzkoan capital. The menu consists of modern dishes, but without neglecting the traditional Basque. The products they use are natural, seasonal and top quality. They offer a menu that is designed daily and that makes the experience always different. They have gardens and rooms ideal for celebrations and events.

Auberge du Relais

(Bérenx)

Marie and Gaël welcome you to this Tourist Relais with a generous and refined table, in a beautiful Béarn site lending itself to all kinds of activities, the Auberge du Relais is 30 minutes from the sea and the Pyrenees mountains. We offer you a "Market Menu" that changes regularly according to arrivals and the inspiration of the chefs, made with fresh, seasonal products and favoring the short circuit and regional producers. On Sunday noon, a "Ephemeral Gastronomic Menu" will be offered to you. Our natural sourdough bread, baked in the old wood oven of the village is prepared with organic flour from our miller "Lo Môlié" based in Saint Pé de Léren. Our beautiful cellar, essential in the conservation of our best wines, is at your disposal. From the local winemaker to the great wines of our heritage. We can satisfy all your desires from aperitif to digestive.

AYRES DEL SOTO

(Pamplona)

Located in El Barrio de Lezkairu, it combines a modern environment that empathizes with the population of the area. Its initial essence and the objective was to turn it into the favorite meeting place for the neighbors and families of the neighbourhood. It is now one of the bars chosen by young people looking for special attention, a cozy place and food with homemade flavor that makes you feel at home. And of course, it is presented as the obligatory appointment of the Argentine who, when savoring the Empanadas, the Dulce de Leche Alfajores or an entrecote with chimichurri, feels transported 12,000 kms away, to his homeland. To taste the best Belgian beer, an exquisite Italian coffee, a good Argentinian Malbec wine or one of the 21 flavors of Argentinian empanadas served with traditional sauces, the place chosen by the people of Pamplona is undoubtedly AYRES DEL SOTO.

BAVIERA Bar

(Pamplona)

At Bar Baviera, founded in 1970 by Patxi Muñoz and Margarita Muguiro, the aim has always been to offer customers a modern menu of pintxos and small plates complemented by a wide and careful selection of wines and spirits. Your terrace in the center of the city of Pamplona La Terraza del Baviera is located in a privileged location. You can taste the wide variety of snacks, coffees and drinks in the Plaza del Castillo, in the center of the city of Pamplona, surrounded by the best atmosphere. Bar Baviera is a benchmark in Navarra and probably the bar in Spain with the most variety of gins available.

CASINO ESLAVA Bar

(Pamplona)

DON HILARIÓN Bar

(Pamplona)

Located on Calle Estafeta, a space with character, a tavern with a modern touch where you can taste avant-garde minimalist cuisine. Based on Navarran cuisine, Bar Don Hilarión stands out for the variety of its pinchos, from the most traditional such as the ham flea, to the most elaborate, such as the Idiazábal cheese croquette. The Don Hilarión bar offers typical local products such as asparagus, mushrooms or peppers, Navarran gastronomic delights adapted to modern tastes. Known in the pincho world, the bronze medal in the “Pinchos de Euskadi” 2011 contest with its specialty in cod, endorses the care of its kitchen. The Don Hilarión winery has eleven varieties of red wine, five types of white wine and three rosés from the best national appellations of origin. A large selection of broths so you can find the flavor you are looking for.

EL MURO Bar Restaurante

(LOGROÑO)

GASTRO Bar Restaurant

(ARNEDO)

A place with warm lighting and neutral decoration combined with touches of color. Although what really gives color to our space is our kitchen. We offer traditional creations mixed with nods to La Rioja. We choose top quality products from our land to prepare a varied menu of dishes, pinchos and tapas. We take care of the product, its elaboration and your experience. Come enjoy it.

Gaucho Bar

(Pamplona)

The Bar Gaucho is one of the greatest exponents of Navarran miniature cuisine. Its pinchos, careful in their presence and creative in their flavour, make it an international benchmark venue. From the heart of the capital of Navarra, we are dedicated to offering with extreme care the best of the products of our land. Gourmet products with quality and origin. Our variety of quality gins and tonics will make your gin and tonic unique. We assure you that they are made with the utmost care. Likewise, we have a careful selection of wines and beers.

LA GRANJA Bar

(Pamplona)

La Granja is a flagship establishment in the old quarter of the city of Pamplona. It opened its doors in 1960, innovating in its time both in food and pinxto service, as well as in its nightly offer. Today, more than 50 years later, we follow the same path, our signature pinxtos attest to our great gastronomic experience. While at night we follow the latest trends offering good music and a unique atmosphere in the area. We are located in the heart of Pamplona, right on Calle Estafeta, an icon of the city and of the San Fermín festivities. Thousands of people who visit us from all corners of the world have passed through here, if you visit the city you cannot stay without visiting us.

Bar Martinez 1942

Donostia - San Sebastián

Located on Calle 31 de Agosto, one of the most popular pintxo streets in the Old Part of San Sebastian, Bar Martínez is a classic with more than 79 years of history. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of the bars in Donostia. From the classic "Gilda" that began to be served in the 1940s, to the recently incorporated tuna with onions and marmitako puree, Bar Martínez is a clear example of the fusion between tradition and renovation, with an offer of pintxos and specialties for for all tastes. Currently run by the third generation of the Martínez family, it offers artisanal pintxos, portions, brochettes, salads, and much more, with a clear philosophy: “everything is made at home”. Meeting place for locals and foreigners.  

MONASTERIO Bar

(Pamplona)

Pintxos bar in the heart of Pamplona. Quality, imagination and good atmosphere.

MORENO Bar

(Andosilla)

We are the second generation in charge of this Bar Restaurant that exudes passion for restoration. We believe that the universe of bars is more than just eating and drinking, we believe in a place where you can continue sharing stories and feel at home. We take care of every detail, from the warmth of the service to the quality of what we serve. And, although the familiar and cozy atmosphere seems to us of the utmost importance, we do not forget gastronomy, at Moreno Bar Restaurant we offer the best brands of drinks, aroma coffees, freshly made tapas, varied infusions and beers at the right temperature and drafts at its point, so you can enjoy every moment and every bite. Come and try our homemade food, our combined dishes and a tasty menu of sandwiches, portions and salads. You can also count on us when ordering food to go or on special occasions, such as Valentine's Day or Three Kings' Night. We will wait for you!  

TXOKO Bar

(Pamplona)

since 1920 Cocktails, pintxos, fried foods, portions or a simple coffee. Everything is better enjoyed in a bar with tradition, in the heart of historic Pamplona, where locals, tourists and pilgrims alike pass every day. Come and enjoy our terrace, as Ernest Hemingway did in his day.

BARKAIZTEGI

(DONOSTIA / SAN SEBASTIÁN)

The Barkaiztegi restaurant and cider house is located very close to the center of Donostia, in a rural setting. It is one of the few traditional and family cider houses that remain in the capital of Gipuzkoa. The dishes are made with top quality seasonal products, selected exclusively by the family.

BARTOLO

(DONOSTIA / SAN SEBASTIÁN)

The Bartolo restaurant is located in the heart of the old part of San Sebastian. It has been offering its services since 1896. As soon as you enter the bar, you will find an exquisite and extensive pintxos bar. Over the years they have been specializing in pintxos, portions, the best quality meat and the freshest fish.

BASUSTA

(ZUMAIA)

The Basusta restaurant is located in the Gipuzkoan municipality of Zumaia. It offers home cooking using fresh and good quality products. The menu consists of traditional dishes that give an important role to the grill. This establishment has a small terrace.

Bearan Bar & Rooms

(Pamplona)

Our dishes are made with a European cuisine taking advantage of the seasonal products that our land offers us.

BEDUA

(ZUMAIA)

The Bedua restaurant is located on the banks of the Urola river, near Zumaia. In this restaurant, one of the key scenes of the Spanish film “Eight Basque surnames” was filmed. It is located in a natural and quiet environment. This family business offers traditional cuisine giving prominence to the grill and using quality and fresh products. Some of the ingredients they use are grown in their own garden.

BEETHOVEN Restaurante

(Tudela)

We are a restaurant in the Ribera de Navarra specialized in seasonal products with a continuously updated menu Cook with seasonal vegetables, vegetables from Tudela and Ribera whenever possible. We organize your menu and prepare dishes trying to get the most out of local products. In addition, they cook with top quality meats and always try to offer a menu with traditional cuisine. Desserts are also made by them and you can find a wide variety on their menu. Virgilio Martínez, owner and chef of the Beethoven Restaurant, inherited the company from his parents and since then has maintained the commitment to offer up-to- date Navarran cuisine with the latest contributions in gastronomy.

BEKO ERROTA

(HONDARRIBIA)

Family restaurant that has more than 40 years of experience behind the stove. Formerly this establishment was an old mill, until they decided to renovate it and turn it into a restaurant. In addition to operating as a restaurant, they also produce their own wines, oils, ciders and Txinpart. Beko Errota's specialty is seafood grill, steak and fresh fish cooked on the grill. Years of experience also make them an excellent choice for weddings, large events or conferences. They have a wide variety of menus that can be adapted to any need. Its five dining rooms, with different sizes and capacities, can accommodate up to seven hundred and fifty guests.

Berazadi Berri

Rural tourism house in Zarautz, with the charm of the sea, the mountains and the grill of its barbecue. The rooms and the restaurant are located within the thick walls of a historic farmhouse. The building is completely renovated, but we made sure that it fully maintains its essence. That very special essence, which gives it a unique charm thanks to the traditional Basque architecture and the incomparable sunsets that can be enjoyed from the back garden, now converted into the restaurant's terrace. We take care of every last detail of all our stays. We have personally decorated them with a modern and minimalist style to achieve a perfect relaxing environment that will allow you to isolate yourself and forget for a few days the hustle and bustle of the daily routine. Likewise, in our small gastronomic space, you will find elaborations as traditional as homemade. We work daily with top quality products; Check it out by trying our grilled monkfish, turbot and cod or our ribeye steak, with the best txakolís in the region.

Bertoko Berria

(Bilbao) Pintxos bar with terrace, located in La Plaza Nueva in Bilbao. With a steak menu, and products from the country, homemade food and a Basque atmosphere. Snacks on portions, with seasonal products that come directly from farmhouses near the Villa de Bilbao. With decoration on the walls, of famous people, taking a tour of history, of our beloved Villa.

Bidea 2 Asador

(Cizur Menor)

“With the quality and affection of always” Grill in Pamplona. Located in Cizur Menor, just 4 km from Pamplona, at Asador Bidea 2 Restaurant you will find a cozy place where you can enjoy the best starters, meat and fish, homemade desserts and a select wine list. One of the best Steakhouses in Pamplona. We have a large dining room for 40 people on the ground floor and a private dining room for 20 people for your more personal meetings. Large parking area available next to the restaurant.

Bitro Guggenheim Bilbao

(Bilbao)

Bistró Guggenheim Bilbao values a style of free cuisine, linked to the roots, to the memory of those dishes that are part of a culture and that need to be adapted to an avant-garde context, without losing flavors or textures. Old recipes and sauces are the basis of our work, but refined, evolved and adapted for the general public, who are looking for tasty, healthy cuisine and an informal dining experience.

Restaurante Bodega Katxiña

(Orio)

A unique experience between vineyards

Bodega Marqués de Montecierzo

(Castejón)

Bodega Marqués de Montecierzo is a family winery belonging to the Lozano-Melero family , with a long experience of generations in the world of wine and viticulture; It has its own farm (30 hectares of vineyards) which allows the most exhaustive control and care of the field and the grapes. Our vineyard, LA SARDA , at an altitude of 400 meters above sea level and next to the Ebro riverbed, is located in the Ribera de Navarra. Added to the particular microclimate of this area are north winds and limestone soils (originally from the Bardenas Desert), which in its entirety generate thermal oscillations between day and night that are very beneficial for our grapes. All this gives rise to balanced and homogeneous wines, with an excellent color layer, and to whites and rosés with great aromatic power as well as a very specific personality. Bodega Marques de Montecierzo is located in an emblematic century- old building in the town of Castejón, in what was the most important flour factory in the north and was used as a prison during the Civil War and later . After the cessation of the activity as a flour mill, and its subsequent disuse-abandonment, the building was acquired and rehabilitated by the Lozano-Melero family. Currently in the building (listed as local heritage and with the highest concentration of white storks in the area) wines aged in new French and American oak barrels are produced by hand. As an example, the wines of its EMERGENTE and MONTECIERZO brands have been awarded by the DO Navarra as the best wines during years; some of them such as rosé consecutively (2017 and 2018, as well as in 2019 by the Navarra Wine Guild or the International Championship Rosé as "Best Value"). In reds: our MONTECIERZO 100% merlot awarded in 2018 as the best red with wood by the DO Navarra, as well as by the Peñín Guide or our EMERGENTE Crianza (tempranillo – garnacha) with 90 Decanter points, and awarded by Mundus Vini as well as a podium in awards for the DO or our Garnacha Selection Wine Author with a Decanter medal. All this makes this family winery one of the most recognized in Navarra in recent times, including signature wines such as Grenache or oak and reserve, as well as whites (chardonnay (91 DO Navarra points) and muscatel) or our vermouth homemade, the first vermouth from Navarra. Our mission consists of: i) as farmers treat the field with the greatest respect and with techniques inherited from generation to generation; Y ii) as viticulturists and winemakers offer traditional wines of the highest quality, providing the best service to our Clients / Friends; Y iii) spread the culture of good winemaking through wine tourism . All this to distinguish ourselves and make Bodega Marqués de Montecierzo a boutique winery.

Bokado - Mikel Santamaría

(Donostia - San Sebastián)

Gastronomic project based on seasonality and market cuisine. Respectful of the product and friendly because it is recognizable, as it is clearly linked both to our culinary roots and to our taste memory, without ceasing to be an unequivocally current product.

Combining few elements to achieve balanced proposals, round flavors and a consistent staging, is what defines us.

We may not be rabidly modern, but we like this meticulous simplicity that pushes us to be tenacious and humble to seek the endorsement of those who choose us in order to enjoy and live up to their expectations.

Bukit Bar cantine

(Bayonne)

Canteen offering world cuisine with vegetarian and vegan options. Fresh juices and home cooking are offered. In the evening, there are cocktails and rations always around world cuisine!

CAFÉ IRUÑA

(Pamplona)

It was not surprising that its customers left happy and enlightened, because it was the first establishment with electric light in the city. Since the day of its inauguration it has been a reference space. Meeting point in the old Iruña and privileged witness of the passing of the years. It is one of the cafes that one should not miss in the most emblematic corner of the Navarran capital. A space where tradition and cuisine coexist, present in a wide gastronomic offer with local products and wines. At Café Iruña we have a varied gastronomic offer in which you can find everything from pinchos and snacks to daily and weekend menus. Do not stay with the desire to try our dishes.

CAFÉ ÓPERA Cafetería

(LOGROÑO)

Coffee shop in the center of the city. You can enjoy a full breakfast or have a delicious coffee at any time. Variety of sandwiches and sandwiches.

CAFÉ PLAZAN OSTATUA

(Ascain)

SOURCE LAVERO Cafeteria

(ARNEDO)

Surrounded by a sports and thermal complex, we invite you to take a break in your leisure time to take care of yourself with the healthiest and healthiest offer. Do not miss our varied salads with a lot of flavor to gain strength and continue enjoying the space.

ACEDO Camping

(Acedo)

Camping Acedo located in the middle area of Navarra, in Tierra Estella, a 4-star campsite, has numerous plots and 33 rental bungalows, for a total of 1,500 beds. Restaurant with an extensive menu and menus, supermarket, playgrounds, 2 swimming pools, 1 for adults and one for children, sports court, paddle tennis court, During the summer, an extensive entertainment program for children and adults, In spring and autumn, Saturdays and Sundays with inflatables in Carp. We are a BTT center approved by the IMBA. In the middle of the greenway of the Vasco-Navarro railway. Discover our gastronomy by visiting our wineries, canneries and cheese factories. Visit our rich cultural heritage, the Camino de Santiago and the Sierras de Lokiz, Urbasa and Codes. Just 10 minutes from the Navarra Circuit.

ARALAR Camping

lekunberri

We are all that we offer, and we offer all that we are, no more, no less. Have you stopped to think that you need a few days of rest, surrounded by nature, in harmony and with family or friends? We offer you all this and much more… Nature, mountains, gastronomy, speleology, beach, a lot of history, movie sets and tradition in its purest form… Forget about the Corona virus enjoying accommodation in the middle of nature, just 20 minutes away from Pamplona. We will wait for you!!

ARBIZU Camping

Arbizu

Arbizu Eco-camping has based its construction on concepts of sustainability, bioconstruction, bioclimatism and the application of renewable energies, focused on offering a sustainable and respectful tourism option with the incomparable natural setting in which it is located.

ARITZALEKU Camping

Lerate

At Camping de Aritzaleku we have dedicated a large part of our efforts to cover all accommodation options. Our desire is to offer all visitors to the Campsite a solution that suits the needs of all our customers. Three fully connected service buildings, plots equipped with electricity and water for caravans, and a large camping area have been designed. We make available to everyone, wooden bungalows of different capacities equipped with everything you need: full kitchen, bathroom with shower, heating and garden. The objective of all our facilities is that you can enjoy a quiet stay both in summer and on cold winter days, without this implying a reduction in quality of life. In addition, in Aritzaleku you can also enjoy multiple bedrooms, with large capacity bedrooms. Its bunk beds are the ideal solution for groups.

ARIZTIGAIN Camping

Sumbilla

The Ariztigain campsite is located 600 m from Sunbilla, Navarra. This privileged environment in which the campsite is located, between oak forests and valleys of great beauty, offers visitors great opportunities to enjoy the surroundings, allowing them to carry out different leisure and sports activities. Centennial oaks mean that the campsite has many shady pitches.

ARTAZA Camping

Artaza

Camping Artaza Urederra is a space built by hand in larch wood, a place with a special charm, in the middle of nature. We are surrounded by magic, oak and beech forests, in a privileged environment, next to the Urbasa Natural Park and the Urederra River Source. Due to our unique location and construction, the campsite is a sustainable environment, powered by solar energy. Ideal for disconnection, with accommodation without Wi-Fi and without television. In addition, we have two Finnish saunas and an outdoor hot tub. Do you dare to disconnect with us?

ASOLAZE Camping

Isaba

Camping Asolaze is located in the Pyrenees of Navarra, specifically in the Belagoa Valley, very close to Isaba. It is located in a privileged place, in a green meadow surrounded by pine forests; an idyllic and quiet place, great to disconnect from the daily routine and return to daily life with a renewed air. It is the ideal place to practice mountaineering, hiking, skiing, cycling or caving; to spend the holidays as a couple, in a group or as a family... In short, for anyone who wants to spend a stay surrounded by nature in its purest form. The diversity of accommodation available allows visitors to be welcomed throughout the year, since in addition to the traditional free camping area, this campsite is equipped with a hostel and bungalows. It also offers a bar and restaurant service, a place to eat healthy and varied, socialize and spend pleasant moments of rest and tranquility.

BARDENAS Camping

Villafranca

The only campsite in the south of Navarra, next to the wonderful Bardenas Reales desert and only 15 km away. from Sendaviva. We offer different types of accommodation adapted to all pockets: wooden bungalows, mobile homes, apartments, hostels... We also have spacious and modern facilities, swimming pool, gym, paddle tennis court, barbecues..., as well as an excellent grill restaurant.

BAZTÁN Camping

Erratzu

4-star campsite located in the Baztán Valley, the first valley in the western Pyrenees, surrounded by nature and beautiful villages. We are 38 km from the beach of San Juan de Luz and 50 km from the beaches of Hondarribia and Hendaye. We have 150 plots of 100 m2 each with a grass floor, separated by hedges and with plenty of shade. Electrical connection and water connection. Two swimming pools (adults and children) to cool off on hot days; possibility of doing some sport and playground for the little ones to have a great time. We also have a Bar-Restaurant, Supermarket, Laundry, Padel Court, Squash, Petanque and Ping-Pong table; medical service in Erratzu 150 meters from the campsite.

EL MOLINO Camping

(Mendigorria)

Sustainable campsite with bungalows, plots and rooms with bunk beds in the middle of Navarra, on the DO Navarra wine route with a bar-restaurant for 125 people, two terraces with capacity for 150 people and a stage for performances. Our gastronomy is traditional with foods from Navarra, we offer a letter, daily menus, as well as combined dishes, portions and sandwiches.

Camping Etxarri

Etxarri Aranatz

Campsite located in the Sakana Valley, in Navarra, halfway between the natural parks of Urbasa and Aralar. There are numerous excursions and routes in nature. Strategic point, due to its unbeatable communications, to visit natural enclaves such as the source of the Urederra, the Sierras de Urbasa and Aralar, Pamplona, Vitoria, Bilbao and the beaches of Guipúzcoa.

EZCABA Camping

(Eusa)

The Ezcaba campsite is located in a privileged natural enclave, next to the Ulzama river and in a mountainous area of great beauty located five minutes from Pamplona. For this reason, thanks to its privileged geographical location, this campsite allows you to discover all of Navarra, from the Bardenas to the Navarrese Pyrenees, without having to make long journeys. In addition, the new bike lane allows you to reach Pamplona following the beautiful Paseo Fluvial del Arga, just 10 km away.

IRATXE Camping

Ayegui

At Camping Iratxe de Navarra we have 26 bungalows consisting of two bedrooms, bathroom with sink, shower and toilet, refrigerator, living room-kitchen-dining room with sofa bed and TV. Each bungalow has a parking space. We have 32 multiple rooms with a capacity of 2 to 4 people, which have 2 beds or 2 bunk beds with 2 beds each, and a bathroom with a toilet and sink. The showers are in the common building near the rooms. We have a camping area for caravans, motorhomes, tents, vans..., with water, electricity and television connections. We are a BTT Reception Center within the Tierra Estella – Lizarraldea BTT Space, and we make our reception center available to cyclists with our showers, our bike-cleaning place, our cafeteria, our accommodation and all the routes in the area. that delight btteteros. We are surrounded by nature (Montejurra, Monjardín and the Sierras de Urbasa, Andia and Lokitz are our references). The Urederra source is 15 minutes from Camping Iratxe and we are only 10 minutes from the Navarra Speed Circuit (Los Arcos).

ITURBERO Camping

lumbier

Camping Iturbero de Lumbier, Navarra, is located in the HEART OF THE NAVARRE PYRENEES, in the middle of nature at the foot of the Sierra de Leire, on the banks of the River Salazar, very close to the Foz de Lumbier and the Foz de Arbayún, and 40 kilometers from Pamplona. Ideal location for excursions, cultural visits and all kinds of outdoor sports activities: ultralight flight, paragliding, mountain biking, hiking, mountaineering,...  

LIZARRA Camping

Estella

4-star campsite open all year. Our services include the following: bar, restaurant, first-aid kit, supermarket, entertainment, 2 swimming pools, newspapers, soccer field, minigolf, racquetball, volleyball, basketball, petanque, ping-pong, disco, 80 m2 plots, playroom, multipurpose room with projector, playground and shaded areas. We also have WIFI area. Camping located in the city of Estella-Lizarra, in the middle area of Navarra and in the heart of the Camino de Santiago and sheltered by the Urbasa, Andia and Loquiz mountains.  

OLITE Camping

Olite

Art, history and family fun, just 20 minutes from Pamplona. Camping de Olite has excellent fully equipped bungalows for 4/6 people, large plots with electricity, a room with a bathroom for two people and a multiple room with capacity for 20 people, an appropriate space for group accommodation. It has a bar and restaurant with two dining rooms with capacity for groups. Menu of the day and a la carte. As in the entire area, in our restaurant you can enjoy our excellent cuisine, such as vegetables from the Tudela garden, asparagus, peppers, artichokes and, of course, our excellent local wines. Children's entertainment in summer. Program of various activities aimed at children, youth and adults.

OSATE Camping

Ochagavia

Camping Osate is located 300 m from Ochagavia-Otsagabia in the Salazar Valley, an emblematic town in the Navarrese Pyrenees for its beauty, and for being at the entrance to the Irati Forest, one of the largest and best preserved forests in Europe. . We are a new company, with people from the area, which we are going to manage the campsite in the coming years. We have carried out important reforms, with a new service pavilion for bathrooms and showers, complete remodeling of the hostel, construction of new wooden bungalows, conditioning and expansion of the camping area and access bridge.

URBASA Camping

(Parque Natural de Urbasa)

The campsite is located in the heart of Urbasa, a biosphere reserve, in the largest highland beech forest in Europe. The bungalows are two-storey wooden cabins equipped with television, heating and kitchenware. Camping de Urbasa has 14 bungalows for 4 to 8 people, a camping area, a caravan area, multiple rooms, a bar, a restaurant, free Wi-Fi and a mountain bike center.

URROBI Camping

Aurizberri - Espinal

Located in the heart of Navarra, from the center of the forests of the Foral Community, right on the Camino de Santiago and just 20 minutes from the Selva de Irati, the complex of facilities at Camping Urrobi offers you a wide range of possibilities to enjoy in the middle of nature with the highest degree of comfort and certified quality in accordance with the requirements of the UNE 184001:2007 Standard for Campings. The Camping Urrobi restaurant began its journey with a completely homemade cuisine, based on the food of housewives. With the passage of time and the experience gained, the restaurant has gained in service, quality and innovation, giving our cuisine its own character and making it the standard of local cuisine.  

CARAVINAGRE Bar Gormet Café (Hotel Maisonnave)

(Pamplona)

It is located next to the reception and offers a varied assortment of pintxos, sandwiches, sandwiches and mixed dishes. At sunset, you can savor our variety of excellent quality coffees, infusions and drinks prepared by Javier Ferrer and his team. It enjoys a cozy atmosphere shared by hotel guests and residents of the city who find this cafeteria an endearing place.

Carlos Oyarbide

(San Adrián)

Since the middle of the last century and starting from my roots in Alsasua I combine tradition and avant-garde cuisine in my dishes.

Casa Julián - Matías Gorrotxategi

(Tolosa)

THE TEMPLE OF MEAT IN TOLOSA According to Forbes: "The best ribeye in the world." According to Opinionated About Dining: “No. 9 among the best restaurants in Europe, in 2021”. Matías Gorrotxategui has managed to maintain his establishment in Tolosa as an indisputable hotel reference, famous for the quality of its dishes, especially the chop and peppers. Today, his three sons Iñaki and Mikel (in the Julián de Tolosa Restaurant, in Madrid) and Xabi (in Tolosa) continue the tradition of roasting, using the technique that their father has passed on to them.

Casa Lola

(Tudela)

Casa Masip Restaurante

(Ezcaray)

The restaurant was born in August 1995 due to concerns about Pedro Masip's cuisine, inspired by his mother Vicenta Pérez, a great cook and the lung of Masip. It is located on the ground floor of the hotel (220 m2) with capacity for 80 people. Its decoration is typical of the area, a cozy atmosphere with wooden floors, stone walls combined with smooth dirty white and mauve walls with a modern touch and a garden terrace, which fill the stay of its guests with charm, thus serving to that other demand of its clients who like to enjoy gastronomy and a different setting. Masip Restaurant offers a menu, tasting menu, weddings, family reunions, etc., as well as meals or conventions for companies in private rooms. The Restaurant closed on Mondays for weekly rest, except August, holidays and long weekends. At night from Sunday to Thursday also closed. The Bar closed on Wednesdays for weekly rest, except July, August, holidays and eves.

Casa Urola

(Donostia - San Sebastián)

Historic bar-restaurant located in the old part of Donostiarra, founded in 1956 and run since the summer of 2012 by chef Pablo Loureiro Rodil, who in 2019 received the Euskadi Gastronomy Award for "best restaurateur" by the Basque Academy of Gastronomy . They prepare a "renovated" traditional cuisine in which the nobility of the product is enhanced with the aromas and flavors of the charcoal grill , the house's hallmark.

CASA URRUTIA Restaurante

(Ujué)

Workshop, menus, farm shop Lunches: Athletes, walkers, pilgrims, bikers, early-rising tourists, people from the area who yearn for other times will find a comforting reward in our house. In the mornings, from opening until 12:30 p.m., we serve traditional egg lunches accompanied by the best side dish. Every day we will inform you of the availability of cuisine with variants that will surely allow you to choose a dish to enjoy. Our menus: All dishes are accompanied by loaf bread and sourdough that we make according to the recipe of our ancestors every morning in our workshop. Natural ingredients, traditional fermentation, dedication and a lot of love are what allow us to recover the authentic flavor of bread to offer a complete culinary experience. Optionally, you can choose from the wide variety of wines from our farm shop that will be served at no extra cost to the marked sale price. What always remains constant in our offer are the famous shepherd's crumbs from Ujué made with the masterful recipe of Casa Urrutia.

CASTILLO DE GORRAIZ GOLF Golf & SPA

(Gorraiz)

The Castillo de Gorraiz Hotel Golf & Spa is an exquisite and sophisticated Boutique Hotel with 87 rooms, where tradition, history and lifestyle come together. Inside, the fusion of stone, wood, velvet, works of art and exclusive designer furniture create a unique atmosphere. A perfect place to enjoy relaxation, a natural environment, and wonderful tranquility, just 5 km from the city of Pamplona, with whom it has very easy and direct access. THE VERANDA RESTAURANT This fantastic terrace allows us to enjoy an innovative snack menu as well as impressive views of the Gorraiz golf course, with the city of Pamplona in the background. Its privileged location, its wonderful decoration integrating the exterior vegetation within itself, and its layout with a covered part and another with an open sky, make it ideal for a work lunch or dinner, or for the greatest enjoyment in a day. of leisure and relaxation. Its original offer of coffees, milkshakes, cocktails and mixed drinks, complement a true enjoyment for the senses.

TXIRRINTXA Cervecería

(Pamplona)

A Cervecería Navarra, with its own craft beers and almost all the gastronomy of Navarra. On the corner of Calle Estafeta with views of the Plaza de Toros. We offer two styles of “La Vasconia” beer, one Blonde and the other Toasted. You have more information about our beer in the gastronomy section, our beers. We have a daily menu, a weekend menu and a simple but succulent snack menu, which you can see in our gastronomy section. We want it to be your brewery, your place to drink beer "at ease". We hope you will help us improve and produce the best local beer. Greetings and see you in Txirrintxa.

CHELSY Gastro Bar

(Pamplona)

Complejo Latorre Hotel

(Liédena)

We have a large restaurant with two rooms and a large cafeteria with an interior terrace . Whether you are one of those who get up early or if you do nightlife you can enjoy our establishment of 6:15 a.m. to 11:00 p.m. every day of the week (Friday and Saturday nights until 12:00 p.m.). We offer breakfasts, lunches, lunches, dinners, typical Navarran food cazuelicas, mixed dishes, tapas, portions, sandwiches…. But this is not all! When you arrive you won't have to worry about looking for parking. We have a large free car park capable of accommodating concentrations of cars and motorcycles. Direct link to the A-21 and in the heart of the Sangüesa region. Perfect for visiting Javier Castle, Leyre Monastery, Foz de Lumbier, Foz de Arbayun, Sos del Rey Católica, Yesa reservoir...

Da Taberna

(Azpeitia)

DA was born from the hand of two brothers with a single objective: to open a new door to the gastronomic world in Azpeitia. But why DA? According to Basque mythology, everything that has a name exists. In Basque “izena duen guztia, DA”. That's where the name of our place comes from; plain, different. For us DA is to live it, it is to share it. DA was born with the idea of offering more than a gastronomic offer; We want to introduce you to an experience where you can enjoy and share with your loved ones, or escape to connect with yourself.

Donamariako Benta

(Ms. Maria)

We take care of your stay with care: we attend the family personally both at breakfast and in the preparation of activities, excursions, visits... and we also prepare and serve breakfasts and meals with vocation. The guest house occupies a tastefully restored and decorated 19th-century house. Space: Your space to enjoy the details and flavors, in company Place: Your space to enjoy the details and flavors, in company Haizea Creative Chef. Passion for the homemade and natural. Lorea Professional retailer. Passion to learn.

Echaurren Tradición

(Ezcaray)

It is part of the history of traditional Riojan cuisine. That merit belongs to our mother, Marisa Sánchez. She has gathered and has been able to transmit to the menu of this restaurant, a bunch of unforgettable recipes, which represent the best legacy that a mother can leave to her children. * Check schedules

EL CARACOL Bar

(LOGROÑO)

Bar all grilled in Logroño In the central street of San Juan you can taste the snails in a different way. Variety of quality skewers freshly grilled.    

EL COLEGIO Restaurante

(Pamplona)

Restaurante el Colegio, at 47 Baja Navarra Avenue, is ready to host any type of celebration or event. Weddings, baptisms, communions, family reunions, business lunches and dinners, congresses, conventions..., offering the most appropriate service and response in a privileged setting in Pamplona. We adapt to all kinds of proposals so that each moment is unique and special. Located at the headquarters of the College of Physicians, Restaurante El Colegio is characterized by personalized attention and an excellent gastronomic offer by ÁLEX MÚGICA. We have significant discounts on this type of event for all members.  

EL LECHUGUERO Hostal

(Cascant)

In the Roman villa of Cascante we will find this wonderful accommodation, with all the comforts for the traveler. You will enjoy wonderful dishes of vegetables from our garden in the restaurant, you will walk through fascinating corners in the Romero park, hiking through beautiful landscapes and relax in the wonderful thermo-recreational center of our town. All rooms have a bathroom, flat screen TV, heating, air conditioning and availability of Wi-Fi connection. Free public parking 100 meters from the hotel.  

El Merca'o Restaurante

(Pamplona)

The Merca'o is a meeting point for all those who seek, in addition to the pleasure of good food, the taste for meeting, conversation, friendship. Its atmosphere, innovative and different from that of a conventional restaurant, fosters endless possibilities: the date for two, the business, the celebration, the farewell, the work group or friends... And also, at the bar, in the meeting around a coffee, the vermouth, the tapas, the aperitif, the cocktail... Different dining rooms in different environments that form a unique space in Pamplona. On the first floor a dynamic open restaurant capable of hosting different events. On the ground floor, two private dining rooms with capacity for up to 50 people with set menus for groups. The Bar remains open from 10:30 a.m. to closing

El Molino de Urdániz

(Urdániz)

Molino de Urdániz is the vital project of David and Jaione. The passing of the seasons, the union of the product and the feelings, of the residue of tradition and culinary innovation lived through a gastronomic experience that excites and makes the diner vibrate with each dish that makes up the menu. David Yarnoz David is a chef with his own identity, restless and obsessed with the search for cooking well done. That is why his cuisine has evolved with meaning, it is thoughtful, far from fashions and conventions, but always seeking balance and his own emotions. They say of him that he is capable of creating impossible and dazzling harmonies, that he stands out for his sensitivity and creative lucidity.

EL PATIO DE LAS COMEDIAS (La Taberna)

(Pamplona)

The average Pamplona man and woman, in terms of age and economy, do not want to give up going out, but they want to spend less. They also look for original, comfortable and modern spaces, where people eat and drink at regular times, but also after hours. They want to eat well, tastefully and at a good price, have a well-prepared drink and, if possible, breathe modernity. After them, we open this place. We are culinary entrepreneurs, alien to traditional gastronomy but with a desire to change our lives. We look for a logical, current, honest, tasty and profitable gastronomic concept. Our format goes through a smaller venue, very attractive, without frills and a reasonable cost structure. The rules that accompany us: Versatility in front of the client offering: Half portions, snacks and tapas Gastronomic menus at moderate prices Variety in the proposal and continuous novelties Uninterrupted kitchen hours Tailor-made proposals for any event Varied offer in wines And a care and respect for the quality of the products, with a natural and healthy way of cooking them. Traditional cuisine with contemporary touches and moderate creative winks. We are a NEOTABERN.

El Portal del Echaurren

(Ezcaray)

El Portal is the Gastronomic restaurant, designed by and to enjoy the most conceptual cuisine. An ambitious space where you can unleash your imagination and creativity. In the beginning, it was not an easy bet in a small town of just 2,000 inhabitants. Today it boasts of having been the first restaurant in the history of La Rioja to obtain a star and it has also been the first to obtain the second Michelin star for this region. * Check schedules

El Txoko de Egües

(Egües)

Bar, Restaurant located in the town of Egues. Specialized in casseroles and traditional Navarran food, offal, tripe, trotters, ajoarriero, etc... Pintxos and sandwiches are also offered.

Restaurante Elkano

(Getaria)

Family restaurant founded in 1964, specializing in fish and shellfish on an outdoor charcoal grill. Recognized with a Michelin star and three Repsol Soles, the restaurant opened more than 50 years ago by Pedro Arregi and led to excellence by his son Aitor, has become a world reference in grilling. Vanguard and tradition in constant evolution. Faithful to «ways of doing» recorded throughout the course of the “ELKANO”. They breathe in the key of improvement, search and innovation.

eMe Be Garrote

(Donostia - San Sebastián)

eMe Be Garrote is Martín Berasategui 's restaurant in San Sebastián, awarded with 1 Michelin Star and 1 Repsol Sun. Located in a natural environment in the neighborhood of Ibaeta, with a contemporary and “Euskandinavian” style decoration, the chef from San Sebastian revives his origins, offering a wisely updated signature cuisine, based on products, pampered over the fire and full of flavour. A young team, led by Rafa Moya in the room management and Javi Izquierdo in the kitchen, await you with open doors to enjoy a great experience.

Fagollaga

(Hernani)

Fagollaga is synonymous with Basque cuisine with a soul in which tradition and avant-garde coexist masterfully. The personality of chef Ixak Salaberria is reflected in each of his gastronomic proposals, which stand out for their flavour, simplicity and elegance, in which you can also appreciate his commitment to taking care of small details. Built on the foundations of a hundred-year-old farmhouse, the restaurant retains the warmth of an old home, currently arranged in two main rooms that have minimalist decoration seasoned with splashes of color, in perfect harmony with the simplicity and elegance of our cuisine. When the weather is good, you will feel at home on the terrace. The ideal place to have an aperitif before lunch or dinner and from where we invite you to start your Fagollaga experience.

Galerna Jan-Edan

(Donostia - San Sebastian)

Ganbara

(Donostia - San Sebastián)

Three generations committed to pintxo. A quarter of a century being a benchmark in the Old Part of San Sebastian. El Ganbara was born in 1984 by José Martinez and Amaia Ortuzar on Calle San Jerónimo in the Old Town of Donosti. The couple came from working at Jose's family place, Bar Martinez, founded in 1942 on 31 de Agosto Street. As a second generation, they continue with the family legacy while incorporating novelties and molding, together with many of their colleagues, what will end up being the heritage of all, the culture of the San Sebastian pintxo. Gradually his three children, Nagore, Amaiur and Iulene join the family business, consolidating the third generation of a family dedicated to making pintxos, thus guaranteeing the continuity in the quality of one of our favorite customs and one of our major signs of identity. The pintxos and dishes are made with great care and with seasonal products. Here you can find a wide variety of pintxos, as well as a menu with an extensive list of seasonal dishes to choose from.

Gastrobar EL REDÍN

(Pamplona)

Special menus made with typical seasonal products from Navarre. Cozy dining room; located in the old town, behind the town hall.

MOKA Gastrobar

(Pamplona)

The Gastrobar Moka ha is a place to enjoy the art of gastronomy. Since 2013, when we took over the mythical Bar Moka and transformed it into a Gastrobar, our motto has been to offer art to delight our customers' palates. The now Gastrobar has thus become a place to enjoy an experience around food, where every detail is a fundamental element and each ingredient is selected and treated with great care, where the fusion between the new gastronomic experiences of the present coexist and the use of a close, healthy and respectful product. The Gastrobar Moka has become a benchmark in Pamplona, with a cosmopolitan atmosphere, where old friends, families and co-workers share a space with groups of young people and tourists who come to visit the work of art created by Crispín. All of them enjoy a space with a special atmosphere and pampered gastronomy.

GASTRO Tapas Bar

(ARNEDO)

We did it. We have concentrated the most Riojan gastronomy in small creations in the form of pinchos and tapas. And we would like you to enjoy it in our gastrobar. A more informal space to savor our cuisine. Are you coming on skewers with us?

Gotzon Jatetxea

(Bakio)

Located in front of Bakio beach, we offer traditional cuisine, specialized in local products, such as fish and shellfish, and in txakolis with DO Bizkaia. (Selected among the 3 finalists as the restaurant with the best treatment of txakoli).

RESTAURANTE VENTA MONCALVILLO Restaurante

(DAROCA DE RIOJA)

Gastronomic restaurant in the small town of Daroca de Rioja, managed by the Echapresto brothers, Ignacio Echapresto chef and Carlos Echapresto sommelier,

Venta Moncalvillo is located in a privileged natural environment that provides the basis of the restaurant's menu, through its orchard cultivated in a way that respects the environment and the products obtained from Mount Moncalvillo.

The menu is based on the knowledge and use of the raw material that nature provides us.

Its award-winning cellar with more than 1800 wine references harmonizes the food in a prodigious way.  

(Bayonne)

GURE ETXEA Bar

(Pamplona)

Tapas bar and restaurant

Gure txokoa

(Zarautz)

The hand of Elena Aizpurua and the experience of chef Joxe Mari Mitxelena are put at the service of a kitchen capable of surprising the most select palates. Its cuisine is characterized by offering the true flavor of the best products. The Gure Txokoa does not stop reinventing itself without losing its roots. Thus, its menu ranges from the most classic dishes of the Basque tradition to the most innovative culinary formulas. All this within coordinates defined by the care in the selection of the raw material and the use of its grill.

hika

(Villabona)

The Hika Bodega space is an integrating space in which oenology and gastronomy coexist, the latter space is directed and coordinated by Roberto Ruiz and his team, under the HIKA BY ROBERTO RUIZ concept, a group with solid management experience after its long trajectory directing the Frontón de Tolosa restaurant for 25 years. Hika by Roberto Ruiz is a classic restaurant concept in the space of a modern txakoli winery, surrounded by vineyards in a rural enclave. Basque culture for good cuisine, based on local and local products, in landscape cuisine with simple, short and frank preparations, well executed, giving added value to our products.

AIRE DE BARDENAS Hotel

(Tudela)

In the middle of nowhere, between Madrid and Barcelona, is the HOTEL Aire de Bardenas, different from all the others you have visited. At the entrance of the Bardenas Reales Natural Park, in Navarra, northern Spain. Visiting Aire de Bardenas is savoring every moment. Stop for a moment. Listen to the sound of the poplars, the birds, the sound of the water from the fountain in the square of the mulberry trees. Visit our GARDEN and savor our organically grown products from the land so that their flavor is the authentic taste of real vegetables. Tomatoes that taste like tomatoes, lettuce hearts from Tudela, asparagus in season... Enjoy in our RESTAURANT high quality and zero kilometer products, pampered by our chef Check the activities to do, give an experience in Aire to family and friends.

ALMA PAMPLONA Hotel

(Pamplona)

HOTEL. A unique building located a few minutes from the center of the capital of Navarra, Pamplona, a city with emblematic corners marked by the Sanfermines and the Camino de Santiago. The Arga Park , a few steps from the Alma Pamplona hotel , is an evocative space that marks the old border between the city and the countryside dotted with farmhouses, old convents, fenced with horses and gallery forests that flank the river. All our standard rooms are exterior and with a minimum area of 35 m2. They are equipped with King Size beds specially designed for Alma Hotels. It also has the most avant-garde technological elements. The elegance and dimensions of our Executive Suites allow the guest to enter a unique environment. They all have a large private terrace that acts as an extension of the stay and, with a surface area of 60 m2, they offer a level of comfort designed for the most demanding clients. A spa with dry sauna, hammam, contrast showers... A perfect alternative for those with less time who want to relax at the end of the day. SOUL RESTAURANT. The proposal focuses on digging into the Navarran culinary tradition and refining it. In this service, Leandro Gil's proposal (nominated for newcomer chef at Madridfusion 2018) revolves around delving into Navarra's culinary tradition and refining it. Focused on three main axes: traditional stews, vegetables from the riverbank and grill as it is understood in the north. A restaurant to get to know Navarra from a table, with its updated products and preparations. 1 sol

HOTEL ANDIA

ORKOIEN

4-star hotel located 5 km from the center of Pamplona and 3 km from the train station. All rooms have free Wi-Fi , air conditioning, a flat-screen TV with satellite channels, a safe, a desk, and a bathroom with a bathtub, shower, hairdryer, and free toiletries. Own parking easy parking with video surveillance. At Andia Hotel Restaurant our excellent restaurant team offers you varied menus where you will enjoy a wide range of local products made respecting traditional cuisine  

Hotel Restaurante Azkue

(Getaria)

Hotel Restaurant located in the lap of the mountains that surround the fishing village of Getaria and sheltered from the winds that rock the vineyards whose vines punctually and, year after year, will transform their sap into transparent and sparkling Txakoli. The hotel has: • Meeting room for 14/16 people, equipped with technological advances. • Lounge with fireplace where you can chat or read books from your library. • A pleasant terrace in the shade of the plane trees, which makes this a real privilege during the dinners of the Summer-Autumn nights. • A relaxing and pleasant garden. As for the kitchens of the Azkue Restaurant, in its fourth generation, they take great care in their work to be able to offer the aromas and flavors of traditional Basque cuisine, based on top quality raw material, as well as on the love and care when it comes to craft them.  

BLANCA DE NAVARRA Hotel

(Pamplona)

We are a hotel located in Pamplona with its own personality. Our priority and reason for being are always people, so we adapt all our resources to their needs. Our experience of more than 25 years allows us to offer you the guarantee that you will receive the most professional treatment, together with a wide range of services and different types of rooms so that you can choose according to your needs. And the most valuable complement: we, the human team, pending to make your stay as comfortable and comfortable as possible. We are a **** Hotel, in which we give great importance to the Restoration, both for our own clients and for our neighbors and friends. We have our CUATROYTRES BAR-RESTAURANT , as well as private rooms where we can offer our services. For this we have our own kitchen team, prioritizing local and seasonal products and the dining room team that will always try to ensure a perfect lunch or dinner. We do not forget the magnificent pantry that our Community has, and the magnificent work that all restaurateurs, large and small, offer in Pamplona and Navarra.

Hôtel des Basses Pyrénées

(BAYONNE)

HBP, The restaurant of the Basses Pyrenees The restaurant of the Hotel des Basses Pyrénées is a gourmet table where chef Sébastien OUDILL and his entire team offer you refined, inventive and light seasonal cuisine based on local products, between mountain and ocean. You can also enjoy tasty cocktails created by bartender Benjamin NADAL. An original menu with fresh fruit juices and homemade syrups accompanied by prestigious alcohol. A moment of pleasure to relax in complete serenity on a pretty shaded square or comfortably installed in our living room.    

IBIS STYLES Hotel - Restaurante

(ARNEDO)

We are the same as always: the Victoria Hotel. Those of us who for decades have been at the service of Arnedanos and those who visit us. At the Victoria we have joined the multinational hotel company Accor, Ibis Styles, to become stronger and offer you the best services, in addition to promoting the name of Arnedo (City of Footwear) outside our borders. We are a colourful, bright and energetic hotel, being the "Footwear Theme Hotel". We differentiate the personalized treatment and our wide variety of services. We bet on the gastronomy of our area and on fresh and quality products, that is why we have several gastronomic spaces where you can taste the flavors of the territory: Victoria restaurant, the Gastrobar, the Azotea,... We want to offer you the ideal accommodation to enjoy your stay in La Rioja. We know each other? "

NH HERENCIA RIOJA Hotel - Restaurant

(LOGROÑO)

The NH Logroño Herencia Rioja hotel is located in the heart of Logroño, less than 5 minutes' walk from the old town, the shopping area and the El Laurel area, which is home to traditional wine and tapas bars. It has been renovated in 2019 and is also located near the Murrieta fountain, one of the most emblematic tourist spots in the city. Central location near the old town • a few steps from shops, tapas and wine bars • close to the Murrieta fountain The hotel has 83 spacious rooms. They are all bright and modern, with sophisticated and modern decoration. They have flat-screen TVs and free Wi-Fi. Both suites include a large and comfortable living room. Modern and spacious rooms with lots of natural light• Free Wi-Fi• two luxury suites The Brasserie Zarcillo restaurant is a fantastic place to try the cuisine of the area, without forgetting the fruity Rioja wines, in a functional and modern environment, which extols the region where it is located. We have a cozy lobby bar, a fireplace you can relax in front of, and a co-working space if you're here on business. Private parking available outside the hotel. Restaurant serving typical La Rioja dishes and wines • lobby bar • private parking • if you are planning to stay with us over the weekend, book directly at nh-hotels.es, sign up for NH Rewards and take advantage of the "Lazy Sundays" offer which includes free late check-out on Sundays (until 3:00 p.m.).

NH IRUÑA PARK Hotel

(Pamplona)

The NH Pamplona Iruña Park Hotel, completely renovated in 2016, is located in the peaceful Pamplona neighborhood of San Juan, very close to the Japanese-themed Yamaguchi Park. If you like green spaces, you will really enjoy the relaxed walk to the city center that will take you through the Parque de la Taconera. A 20-minute walk from the center, where the famous bullring, the cathedral and the walls of the old city are located, close to tapas bars, terraces and movie theaters. Quick and easy access to the main exits and anywhere in the city. Our 213 rooms have been remodeled between 2015-2016. We have connecting rooms, family rooms and single or double beds, with more than 50% of them King size. All of them equipped with 40” televisions with international channels. We have meeting rooms and all the support services you may need. If you want to relax, we have a cafeteria and restaurant offering local specialities.

PAMPLONA CATEDRAL Hotel

(Pamplona)

A former convent converted into a modern four-star hotel. Located in the most beautiful corner of the historical and monumental center of the city. Next to the Portal de Francia, a natural entrance for pilgrims on the Camino de Santiago, surrounded by the walls of Pamplona and a few meters from the Cathedral, the General Archives, the Town Hall, the Museum or the Plaza del Castillo. 59 rooms (4 suites, 5 junior suites and 50 doubles), all of them exterior and very bright. Equipped with flat TV, Canal Plus, minibar, safe, work desk, telephone, free Wi-Fi Internet and air conditioning. Complete bathrooms with shower or bathtub, hair dryer, amenities…. Concerted spa and gym. Cold room service 24 hours. The old chapel of the convent restored as a restaurant. The perfect combination of the old and the modern make our restaurant the ideal place to enjoy our gastronomy. Enjoy a good buffet breakfast and our exquisite cuisine in an exclusive place with an excellent quality / price ratio. Rooms to host all kinds of events: meetings, conventions, conferences, etc. With a capacity of up to 250 people, the hotel offers the possibility of holding all kinds of banquets: weddings, communions, business meals, etc. Our menu offer is wide and varied in the dining room, completed with our outdoor terrace for aperitifs, cocktails... Own parking, 24-hour room service, smoking rooms, laundry service, concerted fitness and spa services.

Hôtel Restaurant Chez Germaine

(Béarn)

The hotel restaurant Chez Germaine, in Géüs-d'Oloron, is located in the heart of the traditional Bearn village. Halfway between Oloron Sainte-Marie and Navarrenx, in the Pyrénées Atlantiques, our establishment is ideal if you want to reach the ski slopes or the Basque Coast. At Germaine, we work as a family. Pierre, Gisèle, Valérie and Caroline (3rd and 4th generation) and the whole team welcome you to this Béarn house from 1909. Completely renovated in 2015, Chez Germaine welcomes you in comfort for a successful stay with a taste of tradition and modernity. Our restaurant combines gastronomy and terroir. Our cuisine, made up of local seasonal products, is as colorful as it is gourmet. You can discover our creations by the fireplace in winter or on the terrace in summer. Welcome to Germaine!

Hotel Restaurant Du Midi

(Saint Palais)

The Hotel Restaurant du Midi welcomes you to serve you traditional cuisine from regional products such as lamb sweetbreads with porcini mushrooms or piperade ham, a rib of beef, a steak with Basque blue cheese or even pan-fried foie gras with apples and many other good things. Our establishment also offers 14 rooms to spend a pleasant night in a pretty little town in the interior Basque Country.

HOTEL RESTAURANT EUZKADI

(ESPELETTE)

Since 1873, the hotel restaurant Euzkadi belongs to the same family. From a famous inn thanks to the large markets that were held every Wednesday in Espelette, the hotel restaurant has been transformed with the different generations to now have 27 renovated rooms, a heated swimming pool, a terrace in the garden, a large dining room, a bar, a cellar, private parking.... Today, the fifth generation of the family has the constant desire to combine tradition and modernity. Respectful of the transmission, of our territory, of our terroir. Proud to carry and pass on the family heritage.

HOTEL RESTAURANT MONDRAGON***

(Mondragón)

HOTEL RESTAURANT TXARRIDUNA

ELGOIBAR

The Hotel Txarriduna is a Hotel with history, a family Hotel. Opened in November 2006, it is a cozy establishment with details that make us stand out. The Hotel is complemented by a cafeteria and restaurant, being able to offer all kinds of services. It is located in Elgoibar (Gipuzkoa) equidistant from the 3 Basque capitals, thus being a strategic place to visit the entire Basque Country and also Navarra and La Rioja. It is located in the center of town and has essential services very close, as well as access by road (N-634) and motorway (A-8). In the Hotel's restaurant you can eat both à la carte and from the set menu (of the day or made to measure), in a space that has a glazed terrace. Pintxos and portions are also served.

HOTEL RESTAURANT USATEGIETA****

OIARTZUN

The first impression that remains when seeing the area that surrounds the Hotel Restaurant Usategieta is that of being in front of a picture of maximum beauty. Between Mount Jaizkibel and the Aiako Harria Natural Park. All hotel rooms are designed to make guests feel at home. In the Usategieta Hotel Restaurant there are 13 rooms surrounded by natural light, aged wood and a decoration that pays special attention to small details. It also has a restaurant, prepared to host romantic evenings, intimate and family gatherings, wedding banquets and business meals.

Hotel Restaurante Atxega Jauregia

(Usurbil)

Located in Usurbil, just 11 kilometers from San Sebastián, is this charming hotel-restaurant, inside a baroque building from the 18th century, built on a pre-existing building from the 16th century. Its location, next to San Sebastián and very close to the main charming towns in the area, make it an ideal place as a starting point for your visits. The Hotel has 12 rooms fully equipped with all the modernities to give the client a comfortable and pleasant stay. In addition, in Atxega Jauregia you can enjoy its restaurant that offers traditional cuisine prepared using quality products, with a few touches of avant-garde cuisine. Also, Atxega Jaruegia has a special charm for weddings, banquets and celebrations with a total of 170 seats. Our excellent cuisine, spacious rooms and an ideal environment to end the party on an outdoor terrace will make your experience unforgettable.

Hotel Restaurante Ezeiza

(San Sebastian)

The Hotel Restaurante Ezeiza** is located on the beachfront of Ondarreta Beach in San Sebastián – Donostia, a very quiet area of the city with a life of its own. It has a fantastic location in a quiet environment and a stone's throw from the center. In front, the beach of Ondarreta, at the western end of the Bahía de la Concha, and the island of Santa Clara. The Hotel has 30 rooms, all exterior , and a series of services so that you can enjoy the city like one more from San Sebastian. The Restaurant, founded in 1904, has become a reference and meeting place for everyone: locals and visitors. A modern place with a large terrace. Our gastronomic offer is based on traditional Basque cuisine , the one that has conquered the stomachs of locals and visitors.

MAHER Restaurante-Hotel

(Cintruénigo)

RESTAURANT: To define yourself is to limit yourself. After 50 years, we have decided to unlearn, question ourselves and stay only with what maintains the essence of what we ARE. 3 concepts, based on temporality, a culinary story that breaks the monotonous customs: - Mahercooks: We suggest you taste, share and experiment. - Martiné54: For wandering travelers, we offer what we would like to find in a restaurant on the road. - La T3rcera Vía: A two-way dialogue between you and our kitchen team. HOTEL: Maher welcomes travelers with the same spirit with which it was born more than 50 years ago. Offer a close and familiar style of accommodation. Technology applied to sustainable management, design and furniture according to the service of a contemporary hotel, and a warm and welcoming atmosphere based on small details.

SANTA MARIA BRIONES Hotel

(BRIONES)

Santa María Briones is a vital project, a return to the origins, an authentic proposal that revolves around the lifestyle of our land and the culture of wine. A boutique hotel specially designed for adults, sheltered by a 16th-century civil mansion adjacent to the Torreón and the Cuarenta walls of the medieval town of Briones. Rooms with views of the vineyards and the Ebro River or over the city's defensive wall and the medieval Briones. They have all kinds of services to make our stay a sensory and unforgettable experience. Rooms designed to generate an intimate space in which to gather, rest and look inward to enjoy extra privacy, tranquility and calm. Our Riojan roots, quality and simplicity will characterize the cuisine of Santa María Briones. An honest combination of tradition and creativity in the kitchen, sophistication at the table and above all a proposal to fully enjoy the generosity of our land and the richness of nuances and flavors of its products thanks to our restaurant. Santa María Briones is a place to live leisurely, a place to discover the great historical and cultural offer of La Rioja. Our Calado is a unique space specially designed to share a bottle of wine, some lamb chops and a good conversation. An original cellar from the 16th century, formerly used to preserve wine and a private room with spectacular views over the vineyards. A secluded place, ideal for celebrating special meals, tastings and all kinds of meetings that require that extra bit of privacy.

Hotel Talasoterapia Zelai

(Zumaia)

Hydrotherapy and well-being in a hotel with a thalassotherapy center, with great geological wealth, and a restaurant with impressive views of the sea. The Hotel Talasoterapia Zelaia has 26 rooms with a simple and minimalist decoration. Some of them with sea views. The property has a large indoor pool, a seawater pool, swan-neck showers, water jets, Turkish baths and hot tubs. Likewise, we offer you the best gastronomy in a restaurant with spectacular views of the sea and the cliffs.

TRES REYES Hotel

(Pamplona)

Located in the center of Pamplona and surrounded by parks. Next to the Palacio de Congresos and Baluarte Auditorium, and in front of the San Fermín chapel, with 159 spacious rooms of different categories. All the rooms are exterior, with views of the Old Town of Pamplona or the Parque de la Taconera, with the Sierra de El Perdón in the background. Individual air conditioning, special rooms for families. Option of rooms for smokers. Free wi-fi internet connection through fiber optics throughout the hotel and individual safes. Satellite TV with high definition Sony flat screens. More than 60 international channels in 9 languages. Room service, lobby bar, cafeteria. Restaurant with a wide and varied menu and a select Menu of the Day. 9 rooms, all with natural light, for holding social events, conferences and congresses with a maximum capacity of 1,800 people. business centre. Laundry and dry-cleaning services, doorman, swimming pool (open in July and August), free transportation to the University Clinic of Navarra (subject to availability), massage and physiotherapy treatments, mailbox, currency exchange, men's and women's hairdressers , gym, garden, private parking, disabled parking, travel agency and car rental.

HOTEL VILLA DE ABALOS Hotel

(ÁBALOS)

The Hotel Villa de Ábalos is the result of the rehabilitation of a Manor House with typical civil architecture from the end of the 17th century, where stone, wood and wrought iron combine modernity with tradition. The Hotel has 12 double rooms with their own name and that represent the work of the vineyard and the winery. On the ground floor are the common spaces, the reception, the lounges, the terrace, the garden and the parking lot. All exclusively for guests Special mention has our gastronomic offer with the Merche Kitchen as the main framework Also noteworthy is our offer of wine tourism activities, experiences in the kitchen with traditional cooking courses taught by Merche and experiences in the vineyard and wine tastings led by José Luis, a university expert in viticulture and oenology.

LA CASA DEL COFRADE Hotel - Bodega

(ALBELDA DE IREGUA) Welcome to the La Casa del Cofrade winery hotel, a unique and welcoming place in the DOC Rioja, where you can stay and enjoy the wines from the prestigious Vinícola Real winery. A benchmark for wine tourism, founded in 2004 as the first wine-themed hotel in La Rioja, it has received, among other awards, the "Best of Wine Tourism" international award, which recognizes the quality and wine tourism offer of our establishments. As part of the wine complex in which it is integrated, in this charming hotel you will be able to taste some of the most recognized and valued wines by critics and the public, among them our emblematic brand "200 Monges". Our offer includes, in addition to the stay and visit to the winery, a large number of activities and experiences related to the world of wine, gastronomy and culture in which you can explore and enjoy the spirit of Rioja while relaxing in this charming hotel. .

Iraeta

(Zestoa)

The Iraeta Restaurant offers traditional Basque and homemade cuisine. It opened its doors at the beginning of the 20th century but its current owner, the fourth generation of the family, Jon Goikoetxea Etxeberria, continues to cook with the same enthusiasm as before. The restaurant has a varied menu of starters, main dishes, desserts and drinks. Hake is the house specialty, both fried and with clams. If you prefer to eat meat, the chop and game meat are the best option. However, seasonal products are also often very successful. Among other things, we offer artichokes with clams, with ham or beans, pigeon, baby squid in ink, mushrooms with eggs and grilled asparagus.

JUAN CARLOS FERRANDO Restaurante

(LOGROÑO)

We make a fine, elegant, delicate kitchen. A kitchen of time. Just enough time to achieve adequate cooking for the main product of the dish and the time necessary for the rest of the ingredients that make it up to be in perfect harmony. A kitchen of flavors that you will recognize, that will take you to other moments of your life, because they are simple, sincere and close. They are obviously filtered by my vision of cooking, by my experience over the years in which I have also felt at home in La Rioja.

KATA4 oyster bar

(Donostia - San Sebastián)

In the center of the city, your oyster shop and restaurant. Seasonal kitchen in continuous renovation. Hand in hand with the entire team of professionals, Kata4 offers its own daily menu, made with fresh ingredients and products of the highest quality. You will enjoy its seasonal cuisine in continuous renovation where half portions, full portions, dishes or pintxos are offered, all of them based on the quality of the product.

KIOSKO (Bar & Restaurante)

(Pamplona)

Since 1985, we are the Irisarri family that is in charge of this bar. In 1985, Juanjo and Isabel (our parents) came from Tafalla, where they already had two catering establishments, and they fell in love with this place. After a spectacular reform, it opened its doors in June of that year and, since then, we have been here at the foot of the canyon, first them and now us, their two children. Over time, the bar has been adapting to the tastes of the clientele and, of course, to the changes in the city. The Pamplona of today has little to do with what it was then, but the good treatment and care in the kitchen do not change, and that is always appreciated by customers. We hope you will visit us soon, either to have a coffee on our sunny terrace (heated in winter), to have some pintxos, at lunch or dinner, or when you feel like a good drink or cocktail. We will be delighted to receive you!

L'Auberge des Isards

(Aydius)

Chef Alexandre Terrassier welcomes you to the restaurant of the inn to share with you his cuisine, composed according to the seasons and favoring local products. Make yourself comfortable and take advantage of the panoramic view of the Pyrenees mountains to enjoy a gourmet getaway where modernity and tradition mingle.

Restaurant L’interprète

(Pau)

Petit Restaurant, Cuisine decomplexée à la fois brute et delicate. Innovation, sincerity and generosity le tout dans un cadre sobre et moderne.

LA ANJANA Bar

LOGROÑO (LA RIOJA)

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LA ANJANA Bar

(LOGROÑO)

Located in the gastronomic center of Logroño (La Laurel). We offer a varied menu to enjoy breakfast, lunch and pintxos. Highlight among our menu the skewers of Sirloin with Foie and Cod with provolone cheese.  

La Bankada

(Restaurante)

We are taskera people. We like traditional food with a modern touch. Always prioritizing market products, from the land and kilometer 0, but without stopping playing with international food, introducing exotic and innovative touches.

La Barra del Goloso

(Pamplona)

We know what good means. El Goloso was born in 2015 as a continuation of La Barra del Melbourne and with a new and avant-garde concept of Pamplona cuisine. His motivation is to reinterpret traditional gastronomy through a careful and high-quality menu full of creativity.

LA BARRICA DEL SANCHO Restaurante

Pamplona

La Barrica del Sancho Ramírez is a bar-cafeteria and restaurant in Mendebaldea , ideal for eating in the hospital area . Come and enjoy the variety of Barrica breakfasts, our snack menu or the restaurant's weekly menu. With children's options for the little ones Our varied offer means that we can adapt to the needs of all our clients. All this in a cozy and quiet atmosphere with the best service and professional care for healthy and local cuisine, being able to enjoy our terrace or inside.

La Botería

(Pamplona)

Where pintxo is art and wine is passion. The recent history of La Botería begins on June 2, 2008. We obtained the transfer of an old warehouse for the sale of wine barrels. The rest is history. The objectives in these years of existence have always been the same to create miniature haute cuisine, our pintxos have managed to be selected in the Navarre pintxo week, and we also have a wide variety of excellent wines. Added to this is the daily dedication to taking care of our customers, ensuring that La Botería has its own identity in our city.

THE GRILLED LAUREL Restaurant

(LOGROÑO)

At number 16 Calle Laurel in Logroño, Txebiko has created La Brasa de La Laurel, a gastronomic space in which quality and proximity products take on great prominence thanks to the traditional and authentic grill fire. There he has his friend and partner Miguel Martínez-Losa. Miguel, as head chef of La Brasa de la Laurel, inspires his guests with the products of the Riojan garden that he grows himself, as well as a selection of meat and fish, all prepared on the authentic grill, preserving the flavor of the tradition and taking advantage of the innovations of contemporary cuisine. «Vegetables, meat, fish, desserts... the magic of fire is transformed into a pleasure for the senses.« Thanks to the opinion of our clients, qualified by Tripadvisor as one of the best restaurants in Logroño.

La Despensa

(Tudela)

Oyster bar, vermouth bar and wine bar. It is the ideal place for midday and mid-afternoon snacks, a temple of vermouth and national and international wines, both to taste there and to take away. You can not ask for more!

LA DESPENSA DEL MARQUÉS Restaurante

(LOGROÑO)

Restaurant with TERRACE in the Center of Logroño, Plaza del Mercado 7, in front of the Cathedral. 3 Separate Rooms with All Distances and Security Measures. Real Food, No Frills. Close Treatment, Cozy Environment and Extensive Wine List. English Spoken. On Parle Français.

LA HACIENDA

(Pamplona)

Traditional grilled food restaurant with the best quality product. Specialty in Grilled Chop. We have different settings: an event room for weddings and business meals, a bar and one of the best private terraces in Pamplona with ample parking.

La Huerta de Chicha

Pamplona

Description text... Gastronomic bar-restaurant located in the center of Pamplona. You can discover our excellent pinchos bar and try our different seasonal menus. With a representative product of La Huerta Navarra with the treatment of a careful kitchen.

La Mandarra de la Ramos

(Pamplona)

In the heart of the old town, on Calle San Nicolás, you will find La Mandarra de la Ramos… a place to feel at home. The adventure of opening this place comes from the hand of Jorge Goicoechea, founder of Bar Donibane de San Juan, who after 20 years in the sector, decides to open an innovative place, but with a traditional essence, in the historic center of Pamplona.

La Olla

(Pamplona)

For 25 years, Restaurante La Olla in Pamplona has been a benchmark in the gastronomic scene of the Capital of Navarra. An authentic cuisine that is committed to the quality and seasonality of the product. We work with nearby producers, we make sure that it is your optimal moment and we apply new cooking techniques to obtain the best result. Our high quality products: · Vegetables from our land: borage, beans, thistle… treated with care and protagonists of the dish Wild fish from the Cantabrian Sea: hake, turbot, bonito... · Meat from the Navarran Pyrenees: veal and beef · Selected preserves: tuna belly, glass peppers, anchovies · Artisan confectionery

La Terraza de Baluarte

Pamplona

Establishment located in the center of the city, next to the Baluarte Conference Center and belonging to the Eventshotels group, directed by Carlos Rodríguez and conceived to host dinners, tastings, pairings and celebrations of a varied nature. Pecking cuisine with Mediterranean options and trends. Ask for the suggestions of the day. It is recommended to share dessert and finish with a signature cocktail or a prize Gin & Tonic. Accessible establishment on one level. Attractive terrace with the possibility of different assemblies. Innovative tapas in a modern venue with glass walls, which organizes courses, concerts and meetings. Specialized in Km 0 and gourmet products and betting on healthy, modern and urban cuisine. Information and reservations: 948 066051  

La Ventana de Lokiz Espacio Gastronómico

(Metauten)

Come and get closer in an idyllic and unique environment in Metauten , under the watchful eye of the Sierra de Lokiz to taste and enjoy local cuisine, with traditional recipes and a gourmet touch, betting on local products and the whims of nature, the Truffle, accompanied by wines and craft beers from the land. With spectacular views of the Sierra de Lokiz and its natural truffles. Here we can taste and enjoy local cuisine, with traditional recipes and a gourmet touch, betting on the local product and the whim of nature, the Truffle, accompanied by wines and craft beers from the land. The only Interpretation Museum in Spain dedicated to this unique product.

LAJUANA Gastrobar Mendebaldea

(Pamplona)

After a long journey through Andalusian lands, and tanned in a thousand battles, Lajuana Gastrobar was born on Calle de Mercaderes. Small but cozy place, where the gastronomy and good atmosphere made Lajuana a place of reference in the Old Town of Pamplona. We finished this beautiful stage, and due to consequences beyond our control we moved to the Mendebaldea neighborhood, with the same desire and enthusiasm. Same team, same wave and same environments!!!

Le Castel du Pont d'Oly

(Jurançon)

There is in Béarn , a rare and true place where it is good to eat and sleep...! It is in Jurançon , at the gates of Pau and 5 minutes from the center, that this haven of peace is located. Existing for many years, the hotel-restaurant Castel du Pont d'Oly has become the unmissable meeting place local epicureans. This charming establishment in the Pyrénées-Atlantiques. Chef Christian Marcoux offers you a cuisine that is reinvented every day , made from the best products .

Le Chalet Pedro

(Iraty Mendive)

At an altitude of 1000 m, in the heart of the largest beech forest in Europe, a small inn awaits you in a mountain atmosphere to taste its ribs of beef, its Navarra-style trout, its eels with parsley without forgetting its porcini omelettes! Something to delight your taste buds from Easter to November 11, weather permitting... Chalet Pedro has no pretensions except to delight its customers! With simplicity, and abundance, the Chalet Pedro will make every effort to satisfy you...  

(Bayonne)

The Garde Manger is above all a traditional cuisine, friendly and which leaves room for taste! Audrey in the dining room and Nicolas in the kitchen welcome you in a cozy atmosphere from Tuesday to Saturday noon. A menu that changes weekly with the seasons. On weekends, it's time for brunch! Saturdays all year round and Sundays in July – August and December.

Maison Francis Miot

(PAU)

Restaurant, Salad Bar, Delicatessen "Le Grain de Sel" by Maison Francis Miot. Come and taste our à la carte dishes or compose your tailor-made salad according to your desires and tastes! Our team invites you to come and discover our delicious sandwiches, salads, burgers and other gourmet creations. A delicatessen corner will allow you to shop from a selection of local products (spices, organic seeds, salts, foie-gras, spreads, organic pasta, etc.)

Neo Bistrot Le Garage Biarritz

(Biarritz)

Located 10 minutes from the main beach and a stone's throw from the Biarritz lighthouse, the Neo bistro at the Garage Biarritz hotel offers a friendly and colorful space opening onto the sunny terrace. Plates to share, salads, gourmet platters and regional specialties can be enjoyed at the table, around of the swimming pool. The placid atmosphere gives the impression of being with friends. 35 covers inside for seated meals distributed on tables Friendly and relaxed style Outdoor terrace 20 people Group meals from 10 people - single menu Fresh and gourmet coffee breaks

Les Baigneuses

Biarritz

Located a few steps from the Port-Vieux beach, the hotel has 7 rooms for one or two people, 3 superior rooms for three people and 2 family suites. All rooms enjoy ocean views. At meal times in the restaurant, we offer room service. All the dishes on the menu are at your disposal. The hotel has free and unlimited wifi access. To savor: the luxury of the private terrace of the rooms on the 1st floor overlooking the sea for a moment of privileged and absolute relaxation.

LOGROÑO AVDA DE MADRID 25 Hotel

(LOGROÑO)

700 meters from the center of Logroño and 450 meters from Las Gaunas football stadium. It offers attractive rooms with air conditioning and satellite TV. The hotel has a restaurant and bar. The Hotel Logroño Avda Madrid 25 is also ideal for those who visit the city on business, equipped with an area with wireless internet connection.

LOS CABALLEROS Restaurante

(SANTO DOMINGO DE LA CALZADA)

Family restaurant located in the old town, next to the Romanesque Apse of the Cathedral, the Parador de Turismo and the obligatory passage to the Plaza del Ayuntamiento. We offer a typical meal of the area, which is ultimately what the client demands. Despite this, we wanted to add a few brushstrokes of innovative creations to our dishes In our effort to satisfy our most demanding customers, we make all our dishes with products from the area, and our lamb and veal meats have grazed on our land, which makes them worth mentioning. It is also worth emphasizing our specialty, cod, in any of the varieties that we have to prepare it. Our philosophy is to end a good meal with a good dessert. Our master pastry chef can offer you a wide variety of homemade desserts that are sure to delight any sweet lover.

Maison Pierre Oteiza

LES ALDUDES

Located in the ALDUDES valley (BANKA, ALDUDE, UREPEL), 40 km from PAMPLONA and 65 km from BAYONNE, the family farm of PIERRE OTEIZA breeds Basque breed pigs, black and white with large drooping ears, outdoors in the mountains. according to the specifications of the AOP KINTOA. Pierre OTEIZA, craftsman, salts and refines in the air in the collective dryer, hams from KINTOA AOP, hams from the ALDUDES valley, sausages, chorizos, dry sausages, ventrèches, ... and elaborates in his culinary workshop, different pâtés, traditional Basque dishes. It sells its gourmet products in its 11 shops as well as OSSAU IRATY AOP sheep cheeses, IROULEGUY AOP wines, ESPELETTE AOP PIMENT... At Les Aldudes, he prepares gourmet dishes for you on the spot, traditional garnished corn pancakes called TALOA and cones containing dry sausages, chorizo, hams, cheeses... for the munchies. Pierre Oteiza shops: Les Aldudes / Saint-Jean-Pied-de-Port / Ainhoa / Saint-Jean-de-Luz / Biarritz / Bayonne / Capbreton / Bordeaux / Paris St Michel / Paris Vignon / www.pierreoteiza.com (delivery in France and Europe).

Mala Gissona

(Donostia-San Sebastian)

Mala Gissona Beer House Gros is the home of beer in Donostia. We are just 100 meters from Zurriola beach, we offer 12 varieties of draft beer and more than 150 references in bottles and cans. Among them, those that we brew ourselves in our Oiartzun microbrewery (just 10 km away) stand out, along with many other local, national and international craft beers. In addition, we offer a premium food menu to accompany the beers.

Martin Berasategui***

(Lasarte-Oria)

A pioneering, bright and elegant restaurant, run by the famous chef Martín Berasategui, the Spanish chef with the most Michelin stars and third in the world. Martin Berasategui's career took off in a dizzying way with the opening, on May 1, 1993, together with his wife, Oneka Arregui, of the Martín Berasategui Restaurant in Lasarte-Oria, 7 km from San Sebastián. Six months after its inauguration, it obtained its first Michelin Star; three years later it receives the second and in the 2002 guide they give it the highest rating of the emblematic guide, three. Located in a modern farmhouse, Martín Berasategui displays all his ingenuity in the kitchen, preparing avant-garde signature cuisine full of surprises.

MASKARADA

(Lekunberri)

The restaurant, the great final showcase of Maskarada. Among forests of oak, beech, hazelnut and holly trees, the Pío Negro (Euskal Txerri) pig roams happily in the meadows of Lekunberri, in Navarra. There, José Ignacio Jauregui has managed to recover this native breed, to which he pays homage in his Maskarada restaurant. Joxi Jauregui is a producer, transformer and seller of the final product, not channels. For this reason, he made the decision to set up a restaurant at the foot of the factory, with its tables located behind the store, as a great showcase for its products and where it is he himself who shows and demonstrates his possibilities in the kitchen. «I'm not a cook, but I don't have to be either, here everything we do is very simple, we don't make sauces or anything like that, and at most we combine three flavors. This is our marketing, professionals from many restaurants come here».

MESON DE LA TORTILLA

Pamplona/Iruna

Bar-Restaurant located in the heart of Pamplona, a stone's throw from the cathedral, in the center of Navarreria. We have a bar with 14 varieties of tortillas and different pintxos which you can enjoy with our variety of wines and beers. We also have a dining room to taste our different homemade menus as well as our snack dishes.

Mistress Tavern

(Tolosa)

Ama taberna moves away from the traditional tavern model and is based on the opacity of its management and relationships with suppliers. Teaching where things come from, how they are treated and how they think they have to be done, the goal of Javi and Gorka is to offer a moment of happiness. Always respecting tastes, customs and oddities. Therefore, we invite you to come to our house to make you feel at home.

Mixture

(Huarte)

Welcome to Mixture! A new Nikkei-inspired gastronomic project, the result of a rich mixture of Peruvian and Japanese cuisine, where the flavors and techniques of both cultures merge. Mixtura is the first Nikkei kitchen space to be born in Navarra, a different and welcoming concept that has tried to take care of all the details. Mixtura is the dream of its two promoters, the marriage formed by Pablo De la Peña and Mary Paz Díaz de Rada, born from their entrepreneurial spirit and their passion for gastronomy. Tireless travelers, with several years of experience in fashion and restaurants, Pablo and Mary Paz embark on a new path in the exciting world of Nikkei cuisine. Mixture is your house!

MORRO TANGO Restaurante

(ALFARO)

We belong to the Michelin Guide with our "Bib Gourman" distinction as the best value for money restaurant. Are you a morro tango? Visit us and you will taste a traditional cuisine, with local, fresh and seasonal products, with avant-garde touches. You can enjoy our dishes in a modern, calm and welcoming environment where we offer different options: a la carte, tasting menu and menu of the day.

Mugaritz ***

(Rentería)

Old Zortzi

(Bilbao)

El Viejo Zortzi restaurant, founded in 1981 , where you can enjoy a pleasant seasonal cuisine, avant-garde and flavor. You can also enjoy in our bar a unique place in Bilbao to have tapas made at the moment and the possibility of tasting a large selection of wines, cavas and champagnes by the glass (Coravin system) that exceeds 50 references.

Onyx Restaurant et Bar

Biarritz

Start your day with a rich breakfast buffet, which includes regional and international delicacies, such as local hams and cheeses, daily pastries, seasonal fruits, as well as various yoghurts and cereals. Come back for lunch or dinner. Head to the Onyx bar to relax in a warm atmosphere and enjoy a varied menu, offering beers, wine and delicious cocktails, as well as tasty Spanish tapas, while watching the match on the big screen .

Orexako Ostatua

(Orexa)

Orexako Ostatua is a family establishment that offers traditional homemade food made exclusively with local and seasonal products. In addition to being able to taste their products personally, they also have a store where you can buy them. They have a nice terrace where you can eat or drink something quietly.

PAMPLONA EL TORO Hotel & Spa

(Berrioplano)

A rustic-Provençal building that combines history and modernity in a rural setting, where you can let yourself be embraced by nature and enjoy the incredible views of the City Region. This cozy four-star hotel, conveniently located just 5 km. from the center of Pamplona, it is the ideal choice for a weekend getaway, business trip or the celebration of your wedding or congress. Our facilities, completely renovated and modernized in 2017, are made up of 62 rooms, a restaurant (advised by the prestigious Navarran chef and Michelin star, David Yarnóz), a wellness area (with a gym, wet sauna, dry sauna) and a spa and massage service. . All rooms have Wi-Fi connection free of charge. The hotel offers free parking, garden terraces, meeting and banquet rooms, children's playground, bar/cafeteria and restaurant. Common areas now accessible for people with reduced mobility. The rooms maintain the original rustic - Provencal design, but with a modern and elegant touch. All of them are equipped with 55' flat screen TV and Satellite, Air conditioning/Heating, Soundproofing, Full bathroom (amenities and hair dryer), Direct telephone line, Minibar and Room service. We have superior rooms and suites, some with a private terrace.

El Mono Charlie pizzería

(Pamplona)

Specialized in pizzas and ceviches. Gastronomic project based on "creativity, good taste and good work. Homemade dough, all with Navarran product kilometer 0, and a different touch". "Not your typical pizzeria" Unconventional proposals are offered with constant nods to the monkey. For example, to wait you can snack on some monkyecharlie potatoes (valentina sauce, yogurt sauce, provolone cheese and roasted serrano ham).

VICTORIA PREMIUM Restaurant

(ARNEDO)

Are you a foodie? Do you like to be surprised with food? We have created the top offer in the area so that you can enjoy the most exclusive aromas, nuances and products in your special celebrations. Ask us for more information so that we can design a totally personalized offer, tailored to your needs.

RAMON'S KITCHEN Restaurant

(LOGROÑO)

The basis of our cuisine is the seasonal products of La Rioja and its traditional recipe book. We are committed to traditional Riojan cuisine, in which quality fresh produce and raw materials linked to each season are the main protagonists of our dishes. Although in our kitchens there is also space for typical dishes from all Spanish gastronomy and recipes more linked to avant-garde or modern cuisine. The common denominator of all of them is that our intention, always, is to seek and enhance the unique flavor of each product. We have the Plaza de Abastos de San Blas just around the corner, that's why we visit it every day to look for fresh and seasonal products to shape and cook for you. Directly from the market to our kitchens. We have reserved rooms so you can have privacy while you taste our dishes. Also, if you prefer to eat out, you can enjoy our terrace at La Cocina de Ramón, in the heart of Calle Portales de Logroño. Recognized with a Sol Repsol and a Michelin Bib Gourmand. Travelers' Choice Tripadvisor Award

Restaurant Arce

(Saint Etienne de Baigorry)

Located in the hollow of the mountains, at the beginning of many walks along the river, the Arcé Restaurant has welcomed its customers for five generations like no other place. Well-being, serenity and calm await you in this former smugglers' refuge in the Basque Country . To eat, in a unique and authentic setting, on our terrace next to the river and at the foot of the mountain, the the chef Pascal Arcé , cook from father to son, works miracles with the local products , the Banka Trout is spicy, the Milk Lamb melts under the palate and the eyes roll up when the desserts arrive.

Restaurant Arcé

(Saint Etienne de Baigorry)

Nestled in the hollow of the mountains, at the start of many hikes along the river, the Restaurant Arcé has been welcoming its customers for five generations like nowhere else. Well-being, serenity and calm await you in this former Basque Country smugglers' haunt. To eat, in a unique and authentic setting, on our terrace by the river and at the foot of the mountains, the chef Pascal Arcé , cook from father to son, works miracles with the local products , the Banka Trout has spice, the Milk-Fed Lamb melts under the palate and the eyes roll when the desserts arrive.

Restaurant Chilo

(Barcus)

 

LA BASSE- COUR

(PAU)

On the road to the Pyrenees, make a fun stop at La Basse-Cour in the city of Pau! You will find a trendy decoration, a bright atmosphere and a healthy cuisine highlighting the products of the land and the sea which make the reputation of the region. Southwestern hospitality is legendary and La Basse-Cour is no exception! Take a seat behind the large bay windows of its elegant room where the midnight blue of the armchairs meets the gilded bronze of the columns. Unless you prefer the pleasant shade of the palm trees on the terrace by the swimming pool? You choose ! To flatter your taste buds, the chef is inspired by local gastronomy and offers healthy cuisine based on local, fresh and organic products. Let yourself be tempted by a duck foie gras with sweet pepper, a bigeye tuna steak from the Bay of Biscay or a Béarn burger with Blonde d'Aquitaine, all garnished with herbs from the vegetable garden! Fancy a simple aperitif break? Take a seat at the bar and order a mint mojito from the garden, accompanied by a plate of country charcuterie or a plate of Ossau Iraty with its emblematic black cherry jam. With friends or family, you are sure to enjoy it! We offer the following menus: Vegetarian menu, Salt-free menu, Gluten-free menu, Children's menu.

LE BISTROT Restaurant

(Tudela)

Your cozy corner in the heart of Tudela. Specialty in Prepared Skewers, Vegetables and Chops. More than 40 References in Wines by the Glass.

Le Carré Bayonne

(Bayonne)

In the heart of the museum district, in Petit Bayonne, Le Carré restaurant is a unique place. It echoes, through its decoration and architecture, the territory it occupies and the city of Bayonne. His cuisine is simple, beautiful and generous. Open all day from breakfast to dinner. Lunch is a bistronomic rendezvous in a warm and elegant place. In the evening, chef Charles Cez's menu expands and becomes more gastronomic with dishes to share, pintxos, dishes with local products and gourmet desserts. Every Thursday, Friday and Saturday after work "tapas and cocktails, gin and wines" with musical entertainment. The place lives all year round to the rhythm of the seasons. Several events take place around a common theme: culture.

Le SIN

(BIARRITZ)

Inside La Cité de l'Océan designed by Steven Holl, Le SIN welcomes you facing the ocean for gourmet seasonal cuisine. On the ground floor, during school holidays snacking and group reception. On the first floor, Michel Cassou-Debat's kitchen.

Restaurant Le Sud

(Pau)

Le Sud restaurant is open every day from Monday to Friday, for lunch and dinner and on Saturday evening. Le Sud offers a large modern and bright room as well as an organic climatic terrace. For your group, work, friends or family meals, we know how to respond to your request by offering you tailor-made formulas; from the menu to the cocktail dinner.  

RESTAURANT LE VIEUX LOGIS

(LESTELLE-BETHARRAM)

Recognized as one of the best restaurants in the Lourdes region , Le Vieux Logis restaurant offers characterful cuisine that celebrates the terroir. In the kitchen, chef Francis gives pride of place to local producers. He respects the short circuit and home-made, as defined by the motto of the "Maîtres Restaurateurs". In the dining room, the mistress of the house, Marie-Pierre will not fail to advise you on local wines and seasonal dishes. In fine weather, your dinner can be held on the terrace to the sound of crickets.

Restaurant les Bains de Secours

(Sevignacq-Meyracq)

In this setting that is both rustic and refined, Jean-Pierre Paroix will make you taste his cuisine that is both traditional and personalized. Marked by a childhood between poultry, pigs, cows and sheep from the family farm and the scents and flavors of the cuisine of Marie, her mother, a cook highly appreciated in her time by a circle of connoisseurs, it was only natural that it relies on the wide range of high quality agricultural products and the rich and varied culinary heritage of the South West. He interprets it freely according to his inspiration with a touch of modernity. Holder of the title of master restaurateur, which implies offering only homemade dishes, he plays on the transparency of his menu by listing his suppliers. The constant concern for good value for money, tasty cuisine, a fine wine list and a warm and relaxed service make Les Bains de Secours a restaurant very popular with Béarnais and tourists, young and old, with family or friends. friends. It would be preferable to reserve.

Remenetxe

(Muxica)

Restaurant opened in 1987. It has private dining rooms. Product cooking, grill. Underground cellar with 22,000 bottles and 1,500 references.

ÁBACO Restaurante

(Pamplona)

Ábaco is the most absolute passion and dedication to offer a unique experience to its guests in every bite, in every detail. Ábaco's cuisine is faithful to the product and is always at the service of flavour. With a very marked personality, his creations combine international influences with solid Navarran roots and the legacy of Basque and Catalan cuisine that have so marked the career of his Chef, Jesús Iñigo.

AITOR ESNAL Restaurante

(LOGROÑO)

Aitor Esnal's new project is a whole new gastronomic universe to discover: origins, surroundings and travel; 100% flavor.

ALHAMBRA Restaurante

(Pamplona)

A restaurant in constant evolution Inaugurated in 1985, the Alhambra has become an obligatory reference when it comes to Navarra cuisine. Continuing the family vocation, Esther and Iñaki Idoate, accompanied by a good professional team, manage to present new gastronomic sensations to the client. Work, perseverance and passion A cuisine with identity and roots ··· In the kitchen, Javier Díaz Zalduendo and his team are constantly evolving. Respecting and treating seasonal products well. The combination of ingredients is the secret of good taste in our kitchen.  

AROTXA Restaurante

(Legasa)

Sit as in house. Arotxa Restaurant, dedicated daily to the menu service, offers you the possibility of holding your events, banquets and meetings in a warm family atmosphere and with careful and attentive service. With capacity for 90 people, and in a cozy atmosphere, AROTXA offers you a space where you can celebrate your banquets, events and meetings. A careful and professional service.

LA PISTA Bar Restaurante

(ARNDEDILLO)

Restaurante Bar La Pista is the result of a family adventure that began in Arnedillo in the 90s, betting on the best of Riojan cuisine, but adding the best of the new trends in modern cuisine and restaurants. From that kitchen located at the bottom of a cave we have gone in 2013 to work in a bright set of spaces decorated with style and cleanliness, where a beautiful glazed terrace stands out, with a vertical garden on one of its walls. Its strengths are the grill, both for meat and fish, as well as vegetables, most of them organic, from the family garden on the banks of the Cidacos.

BASERRIBERRI

(Pamplona)

Two crazy and restless young people who complement each other perfectly, a perfectly meshed team that is committed to offering a gastronomic experience different from the cuisine of Navarra. Baserriberri opened its doors in 2016, and since that day each person who passes through its tables experiences unprecedented sensations on the palate. A restaurant where you can live or relive an experience made by force of pure heart, quality products and creative international dishes adapted to the traditional base of Navarra.

BETI-JAI Restaurante

(Aoiz)

The Beti-Jai is a Rural Gastronomic Hotel founded in 1941 by the Iturri-Huerta family. Since its inception it has been a family-run operation that, thanks to continued effort and dedication, has managed to become an outstanding hotel establishment within the Autonomous Community. Since its inception, the Beti-Jai has worked to offer an excellent gastronomic menu. A traditional cuisine, but that since its inception has been able to adapt to new trends and flavors.

CASTILLO DE GORRAIZ Restaurante

(Gorraiz)

TRADITION AND MODERNITY Our philosophy is one of absolute respect for the products of our land, for the Navarran orchard that offers us so many and so tasty foods each season, for our mountain with its mushrooms and mushrooms, for our meats of extraordinary quality, for fish and seafood that comes to us every day from the nearby Cantabrian Sea, and our artisan and home-made confectionery, an explosion of flavors for our palate. This is the kitchen where Patxi and Jose Ignacio Díez de Ulzurrun Goñi combine good raw materials with their experience, as well as with their permanent concern to innovate, always maintaining the essence and values of the best service. Get ready to celebrate your wedding in a 16th century Palace, an incomparable place near Pamplona, surrounded by gardens and green areas, in which each space is designed to turn that day into an unforgettable day.  

DON CARLOS Restaurante

(Huarte - Pamplona)

EL BURLADERO Restaurante

(Pamplona)

El Burladero worships in its decoration the world of the bull and the Sanfermines. The dining room, with capacity for 100 people, offers a cozy atmosphere, suitable for holding family, company or group banquets, also allowing a pleasant compartmentalization of spaces. Our kitchen offers an extensive menu, based, above all, on the traditional dishes of vegetables, fish and meat from the land, with nods to the world of Iberian products and some of the best desserts in the region.

El Mirador

(Villatuerta)

Traditional cuisine restaurant. Quality cuisine with fresh seasonal products. A rest area with a large terrace and views of the slopes of Montejurra, Monjardín and all the Noveleta orchards. Daily menus, weekend menus and an extensive snack menu

Restaurante El Torreón - Hotel Monte Igueldo

(Donostia - San Sebastián)

Savoring Basque gastronomy is the greatest pleasure there is, and accompanying it with spectacular views makes for a perfect experience. Our restaurant El Torreón combines the gastronomic quality of the products of the Basque Country and the Savoir-faire of our Chef. A creative cuisine, fresh and very important, healthy, inspired by the Basque cuisine of now and always. Our Executive Chef wholeheartedly believes in seasonal vegetables, in the treasures of the Cantabrian Sea and in the quality of the cattle raised and cared for with care by our baserritarras. Being sustainable, taking care of the environment and enjoying taking care of our Garden located on the roof of the Hotel, that's what our chef is like!  

ENEKORRI Restaurante

(Pamplona)

Restaurant that extols the virtues of the product, presented in the form of traditional recipes or more sophisticated preparations with signature touches, but always respecting the flavors of the raw material from the rich regional pantry.

EPELETA Restaurante

(Lekunberri)

OUR KITCHEN MARKET FOOD. TRADITIONAL AND QUALITY In our establishment the great protagonist is the grill, always on a live fire. It equally welcomes sirloins and chops as well as cod, sea bream, monkfish and turbot that alternate on the menu depending on what the sea and the market of the day offer. Separated from our dining room, we can see it through a large glass. Our customers guarantee our careful selection and preparation of our dishes with top quality products.

ERREJOTA Restaurante

(Pamplona)

Gastronomic bar, menus and a la carte, updated traditional cuisine. R for Restaurant and J for Josetxo coincide with Raquel and Juan, successors to Josetxo. Summer hours: (from June 1 to October 31): Monday and Tuesday closed. Wednesday, Thursday, Friday and Saturday from 1:00 p.m. to 01:00 a.m. Sunday from 13 to 18 hours

EUROPA Restaurante

(Pamplona)

Gastronomic tradition and innovation in the heart of Pamplona Located a few meters from the central Plaza del Castillo, with all the parking facilities, the restaurant has one of the best cuisines in Navarra, with exquisite treatment of the seasonal product of our land. Recognized with a Michelin Star since 1993 and with a Repsol sun. The restaurant has 7 private dining rooms with capacity from 4 to 200 people. Its decoration is personalized for each one of them, taking care of every detail to enjoy a cozy stay. To organize any type of event or work day, contact us. We put at your disposal all the material and human resources to make your event a complete success. We take care of every last detail so that everything goes as planned.

RESTAURANTE FELIX MANSO IBARLA

(IRUN)

CUISINE OF MAGIC, FLAVOR AND HEAT Félix Manso's cuisine is attached to the land, to tradition, to our culture. Félix is a chef who creates his dishes from the principles of the most traditional Basque cuisine to the innovations and contributions of the world's great chefs. It displays all its knowledge with a wide and varied menu. Market products, the aesthetics of its dishes and creations rich in flavor make its cuisine unique and worth savoring. Felix Manso Ibarla, a charming restaurant ideal for any type of celebration: a meal with the family, a gathering with friends or moments of gastronomic pleasure with your partner.

GRACCURRIS Restaurante

(ALFARO)

Restaurant Specialized in Home Cooking, menu and letter. Come and discover our starters, meat and fish. We will treat you like in your own home!

HAMABI Restaurante

(Pamplona)

In the historic center of Pamplona and inside the Santo Domingo Market on the first floor is the Hamabi restaurant, an old barn, now converted into a 21st century eating house. A small restaurant, although that definition does not fully fit, that recreates, from a modern perspective, the dishes that were served in the old inns of old Iruña. Popular recipes with identity, family and with a lot of history served with a refinement typical of the present gastronomic moment. Hamabi is a restaurant that is inspired by family meals, sharing and the seasonality of the product....

RESTAURANTE HOTEL VILLA DE ÁBALOS Restaurante

(ÁBALOS)

Special mention has our gastronomic offer with the Merche Kitchen as the main framework Here everything is homemade, sauces, cooking, marinated, pickled; each dish and its preparation goes through the expert hand of Merche. You will discover the authentic flavor of vegetables cooked al dente, slow-cooked meats and desserts made at the moment Merche, a traditional and at the same time innovative hand. Self-taught and attending several cooking courses at the Basque Culinary Center, Merche has forged herself and today she is able to get the most out of our local products. Zero kilometer products, from small nearby suppliers who take care of their products in detail. Our restaurant is separated into two areas, the dining room for a relaxed and romantic candlelight dinner and the gastrobar, more informal, where you can meet local winemakers and winegrowers. In both spaces we offer you our complete menu of tapas and elaborate dishes, as well as a menu with the best selection of our menu

Restaurante Igeldo

(Donostia-San Sebastián)

Family restaurant specializing in grilled fish and shellfish. We select our fish in fish markets and ports, so that you can taste the best pieces at our table. Quality is our hallmark, both in our fresh and seasonal products and in our welcoming and familiar service.

Restaurante Ikaitz

(Donostia - San Sebastián)

Magnificently located in the Gros neighbourhood, very close to the Kursaal Conference Center, we have premises adapted for the disabled so that everyone can enjoy our specialities. Excellent value for money that will not disappoint you. Discover our extensive menu, where meat and fish are always fresh and seasonal, and will fill even the most demanding palates with flavour. And do not forget our desserts, made in an artisanal way and that we are sure will surprise you. We have daily menus from Wednesday to Friday at noon. For weekends and holidays we offer you something more special. Also, if you are thinking of celebrating a group event, at Ikaitz we have specially prepared menus to convince you.

Restaurante Iruña

(Tudela)

Dean of the restaurants of Tudela and Merindad, the Iruña Restaurant has since 1940 offering its customers the best dishes in the Navarra gastronomy made with the best products from the Tudelana garden and the highest quality meats and fish, carefully cooked in a traditional way and preserving the taste and good work of the cuisine of yesteryear . Serving you in a distinguished way in a pleasant and welcoming environment.

Restaurante Iturralde

(Hernani)

  The Iturralde restaurant is located in the Ereñozu neighbourhood, close to the Aiako Harria Natural Park. The restaurant is in the middle of nature, surrounded by high mountains and lush forests. This establishment was previously a farmhouse dedicated to agricultural activity, but in 1985 they decided to transform it into a source of gastronomic creation. Traditional Basque cuisine is its specialty, all its dishes are made with local and seasonal products.  

KABO Restaurante

(Pamplona)

A space that awakens your senses Committed to the gastronomic avant-garde, created from the heritage of our ancestors, traditional aromas and seasonal Navarran vegetables. About us Pursue a dream big enough to never lose sight of it. We form a team in life and at work We want to offer you the best of us with the best ingredients: creativity, avant-garde, humility and passion. kabo essence We offer our great local products combining tradition and avant-garde. We work with passion, perseverance and respect

LA ALAMEDA DE PIPAONA Bar Restaurante

(PIPAONA DE OCÓN)

LA BIBLIOTECA Restaurante

(Pamplona)

In the “La Biblioteca” Restaurant , recently recognized by the Michelin guide with a star, the diner will be able to enjoy an exclusive space, with capacity for eighteen diners, where Leandro Gil exhibits a daring and different offer. At the “Alma” Restaurant, guests will enjoy local cuisine, traditional stews, vegetables from the riverside and grilled meat as it is understood in the north. Its wellness area and gym , a place created to take care of yourself, make the most of the benefits of water and enjoy a pleasant massage by specialists. Like the soul of all roots cuisine, Leandro Gil 's gastronomy respects its origins in its recipes and products. Nominated for revelation chef of the year (Madrid Fusión 2018), he reinterprets with elegance and deep respect the best vegetables from the Navarrese riverside.

LA CUCHARA DE MARTÍN

(Pamplona)

My story is born between pots, being already the 4th generation in my family of stews , with origin in the Beti Jai of Aoiz. I began training for 5 years at the San Sebastian Cooking School and continued my training and experience in different places such as Chicago, France, the 1992 Expo in Seville, Sant Feliu de Guixols in Girona... My world in rice dishes began in La Mar Salada, continuing with the Cocotte Taberna. All this journey has served me to fulfill a dream, to translate my way of understanding cooking into a physical space, where I have painstakingly created "Martín's Spoon" which has different areas to enjoy our cuisine.

LA LUNA Restaurante

(Tafalla)

La Luna restaurant is located on the first floor of the Hola Tafalla Hotel. It has large rooms and an excellent terrace. Our offer is made up of a menu, menu and snack menu. Within the menu, a wide variety of dry and broth rice stands out, our specialty.

RESTAURANTE LA PERLA

(Donostia-San Sebastián)

Located in a privileged space in Donostia-San Sebastián, with views of La Concha bay, La Perla restaurant, its bar-cafeteria and three terraces make up a unique gastronomic proposal. An honest kitchen with the roots, the Basque tradition and the seasonal product, without giving up a necessary avant-garde touch in all the dishes. The La Perla team also has more than 20 years of experience organizing and coordinating large events, weddings, family, business or company reunions. In the heart of the city, by the sea: a gastronomic experience in a unique setting.

LA VIEJA IRUÑA Restaurante

(Pamplona)

Welcome to La Vieja Iruña Restaurant in Pamplona, where its Chefs, Germán Gómez and Sergio Lerga, believe that modernity would not exist without the cuisine of our grandmothers. Tradition and avant-garde in one of the most emblematic streets of Pamplona.    

LE PETIT COMITÉ Restaurante

(Pamplona)

Restaurant of the Navarran Chef, Juan Flamarique, with extensive experience and master of the Basque Culinary Center

PAGO DE CIRSUS Restaurante

(Ablitas)

Between vineyards and spectacular views of the Pago de Cirsus Winery, enjoy an honest proposal, renewed traditional dishes, mostly made with organic and local products. An innovative market cuisine that preserves the typical flavors of our land where the main ingredient is the seasonal product. Pedro Larumbe: Gastronomic Director of our Restaurant, in charge of preparing menus, supervising banquets and events, as well as the daily menu. Boutique Hotel with 12 exclusive rooms is a destination to enjoy experiences around wine, gastronomy, nature and fresh air. Terrace: From Tuesday to Saturday: 11:00 a.m. to 1:30 p.m. and from 5:00 p.m. to 9:00 p.m. Sundays: 11:00 a.m. to 1:30 p.m. and from 5:00 p.m. to 8:00 p.m.

Restaurante Rekondo

(San Sebastián) Rekondo is located in a unique enclave on the slopes of Mount Igueldo with views of the Bay of Donostia. It is a place of worship for Gastronomy and Wine. For this, we bet on the traditional product, without intermediaries, the best raw material in the area, personally and carefully selected, in order to offer flavors that take us to the origin of the culture of good eating in the Basque Country. We have a winery recognized as one of the best in the world. A winery in constant evolution, endorsed by numerous national and international awards, including the Wine Spectator and Revue de Vin de France awards. Under its foundations hides a wide variety of wines that come from more than 20 countries, which allows developing a special and unique complicity with each client and at each moment.

REMIGIO Restaurante

(Tudela)

We are tradition . We are evolution . We are vegetables . The cuisine of the Remigio Restaurant is characterized by giving a singular and contemporary touch to traditional dishes . You can enjoy it in the main dining room , in the new Choko or in the Patio (during the summer months). We offer a varied menu based on local and proximity products, a tasting menu whose protagonist is always vegetables from Tudela, a menu of the day and menus for groups and celebrations.

RODERO Restaurante

(Pamplona)

Restaurant with history, family atmosphere, close, we take care of the product, signature cuisine, creativity, 1 Michelin star,

TIERRA - FINCA DE LOS ARANDINOS Restaurante

(ENTRENA)

Our Restaurant believes in the kitchen from where it is born. Away from the noise, at the foot of Moncalvillo and surrounded by vineyards. We create tasty, classic, highly technical and perfectly prepared cuisine. Each dish becomes a game in which instinct and learning participate in the same proportion. A high percentage of the dishes are made with “KM 0” products, purchased from local producers who bring out the best of the Riojan land. The rest of the products are surely the best...

TOPERO Restaurante

(Tudela)

Chef José Aguado, at the helm of the Topero Restaurant, masterfully reflects everything he has learned since its inception, creating dishes that perfectly combine flavors. In it you can taste from great dishes of Navarre and Basque food to your own creations with the star product of your kitchen, vegetables, always at its point, seasonal and assembling different ingredients with a skill worthy of great chefs.

Restaurante Treintaitrés

(Tudela)

The Treintaitrés restaurant is the first project of Ricardo Gil and Maria Pilar Vicente in Tudela de Navarra, as they are the third generation of a family of hoteliers. Pioneers creating the first Vegetable Tasting Menu in Spain, with recognizable flavors and aromas of Navarra cuisine. Its philosophy is to fully respect all the flavors that the land of the Ribera de Navarra offers us. Artichokes, borage, thistles, asparagus, tomatoes... They become the natural protagonists of a unique menu. In which fish and meat are companions of excellent quality.

TRES REINAS Restaurante

(Pamplona)

Rich Basque and Navarran gastronomy , varied menu with a selection of starters and main dishes based on seasonal products of the highest quality: vegetables, meat, or fish. Wines with different characteristics and textures with denomination of origin Navarra and La Rioja. Buffet breakfast to start the morning with energy, with a variety of options for all tastes, a healthy breakfast with local products and kilometer zero. Piano bar where you can taste light dishes, a good cocktail, an Italian aperitif on Wednesdays or enjoy our Jazz & Music Experience on Thursdays Cafe bar with pintxos and snacks menu

Restaurante Ubarrechena

(Donostia - San Sebastian)

In the heart of the Old Town of San Sebastián, the Ubarrechena restaurant is located. Its menu consists of dishes fused with the best of the Mediterranean diet: salads, paellas, pasta, fish and meat. Enjoy good food in Ubarrechena.

VENTA ULZAMA Restaurante

(Arraitz)

Welcome to Venta de Ulzama, an establishment that began its journey in 1896 housing and serving all passers-by who passed through the place. Since then, five generations of hoteliers have succeeded each other. Home, good food, and above all attention, continues to be the primary currency here to meet the expectations of the most demanding customer. A LA CARTE RESTAURANT: We are in the mountains and very close to the sea, so we can offer the best quality game, meat and fish dishes. TERRACE & SNACK: In a more informal environment we have a continuous service where you can taste any of our desserts or various snacks.

VERDUARTE Restaurante

(Pamplona)

Located at the top of the Baluarte de Pamplona conference center, a privileged location with exceptional views of the city. Haute cuisine restaurant, awarded a Sol Repsol 2020, where you can enjoy all the essence of the vegetables from our land of Navarra, tasting them in all their textures, flavors and shapes. We have two menus that will make your experience a journey through the most traditional flavors combined with the latest gastronomic trends. All this from the hand of our chef Nacho Gómara, of Ribero origin, the cradle of Navarran vegetables, and with a great professional career. It belongs to the Eventshotels group and is part of the BALUARTE RESTAURANTS group.

Restaurante Xibaris

Donostia - San Sebastián

The Xibaris restaurant, which has 17 years of experience, is located in the center of the old part of Donostia. They offer a traditional cuisine menu which is based on carefully prepared dishes and the quality of the products. It highlights the special monthly selection of a cheese board, the premium angus steak purchased directly from the farmer and the top quality fresh fish.

YOLDI Restaurante

(Pamplona)

We are a restaurant in the heart of Pamplona with more than half a century of history. An exclusive environment that has been claimed to be the meeting place par excellence for well-known writers, bullfighters and Hollywood actors. Tasting the menu is tasting the essence of authentic Navarran cuisine, with a gourmet and international touch. The quality of the raw material and creativity result in a fusion between traditional cuisine and the avant-garde.

RESTAURANTE ZUMELTZEGI

(DONOSTIA)

Restaurant-Bar in the center of the old town with traditional cuisine. Specialty in cold pintxos, hot pintxos, fish and meat

REX Casa de Comidas

(Pamplona - Iruña)

Kitchen with local and quality products. We bet on dishes made with food from Navarra. After long years working in the hospitality industry, we offer the best of ourselves in a spacious and comfortable dining room, in our restaurant, in the center of Pamplona, We have begun the path of using the best product to achieve exquisite dishes.  

SANTXOTENA Jatetxea

Elizondo

In our house you will find a traditional kitchen with the best products of our Navarrese land. Located in the very center of the town of Elizondo, in front of the Baztán River. It has two dining rooms, a small one in front of the kitchen and a larger one. Both with a classic decoration generating a cozy and pleasant atmosphere.

Sidrería Larraldea

(Lekaroz)

Natural cider cellar. Cider cellar located in a beautiful Pyrenean setting, next to which is its apple tree plantation. It produces a closed cycle or fermier artisan cider, that is, controlling the entire process from the cultivation of the apple to the bottling of its nectar. Something essential to obtain quality products. Larraldea also stands out for having been the first cider-producing winery in Navarra, as well as the first to obtain organic cider and brandy in the State. All this makes Larraldea cider a unique product.

SOPITAS Restaurant

(ARNEDO)

We bring La Rioja to your plate in a unique and intimate space. Exclusivity and original design thanks to its natural caves of different sizes in the very center of Arnedo. Looking to surprise yourself or surprise someone? You have hit the nail. The atmosphere, the experience and the cuisine will catch you!

The Old Pharmacy

(PAMPLONA)

 

THE ROOF OF THE VICTORIA Restaurant

(ARNEDO)

If you visit us from spring to autumn... you can't miss it. We have risen to the heights and have designed a zen space to savor delicious dishes on the roof of the hotel. Terrace, vertigo views and the best market cuisine to enjoy outdoors in the hottest seasons of the year.

TOLONO

VITORIA Since 1995, TOLOÑO has received numerous awards and distinctions for its pintxos 3 eguzkilotes BEST PINTXOS, 1 Solete REPSOL GUIDE. In 2017 they receive recognition at the Kursaal in Donosti for all their contribution and career to the world of miniature cuisine Tastings, pintxo workshops, events, catering... Large terrace

Restaurante Asador Trinkete Borda

(Irun)

Restaurant specializing in grilled meat and fish, located just 20 km from Donostia. At Trinkete Borda you can enjoy an exceptional grill, directed by Iñaki Hernández, who has been awarded several prizes for his good knowledge. Their grilled meat and grilled fish are of the best quality. The Wagyu meat, raised with care and wait in the pastures of Hondarribia, make Trinkete Borda a benchmark in the Basque Country area.

TRINQUETE

(Tudela)

Santi, in the kitchen and Elena in the dining room, lead this small restaurant that has its DNA in the Navarran orchard and in the balance and respect for its fruits. Vegetables more than seasonal of the day, which makes their preparations very fresh and natural. It is a clear benchmark for cooking and ecological processes. If you can, it is worth visiting his orchard.

Túbal Restaurante

(Tafalla)

The Túbal Restaurant has nearly 80 years of history in the Plaza de Navarra. Cuisine with strong Navarran roots featuring traditional dishes that are part of our gastronomic history and current and contemporary dishes. In our premises, the cuisine of vegetables is especially relevant thanks to the fantastic Navarran vegetable garden. Tasting menus dedicated to them in spring, autumn and winter.

Restaurante Txertota

(Andoain)

The Txertota restaurant is located on a hillside in the Leitzaran Valley, in the municipality of Andoain, and 15 km from the beaches of San Sebastián, nestled in a natural setting and on its own 30,000 m2 plot, with a landscape of incomparable beauty, of gardens, fruit trees and pastures for cattle. The initial body of the building is an original farmhouse from the 18th century, fully restored. In addition to traditional cuisine in a charming space, the restaurant has a wine cellar dug underground, which guarantees optimal temperature and humidity conditions for wine conservation. The restaurant has capacity for 100 people and offers the possibility of hosting business meetings, weddings, private meals, etc.

VICTORY IN THE LOST BARRANCO

(ENCISE)

Between dinosaurs, footprints and fossils, we offer you a strategic stop to gather strength and continue enjoying the corners of the park. In the variety is the taste, therefore, we have a wide range for the whole family: sandwiches, dishes and menus. We want to be part of your experience and that your adventure continues with us.

Villa Magalean Hotel & Spa

(Hondarribia)

Luxury boutique hotel with spa, located at the foot of the old town of Hondarribia. It has a team of professionals who will welcome you with all discretion and will provide you with exquisite care in a refined environment to offer you moments of absolute well-being and comfort. At Villa Magalean, you will find the warmth of a large family home with high-end hotel amenities. Its privileged geographical location on the Cantabrian Coast, right at the mouth of the Bidasoa River, on the slopes of Mount Jaizkibel and close to the Pyrenees, makes Villa Magalean Hotel & Spa the ideal "base camp" for all those who wish to enjoy the Basque Country, both French and Spanish, its traditions and its exceptional protected natural environment. Its Vinoteca Mahasti Gastronomic Wine restaurant offers à la carte specialties and a tasting menu, an authentic ode to local products from the sea and the land, which changes according to the season. A delicious journey to the heart of the culinary traditions of the Basque Country at the hands of Chef Juan Carlos Ferrando.

Zuberoa

(Oyartzun)

Family restaurant run by chef Hilario Arbelaitz together with his brothers Eusebio and Jose Mari. Zuberoa is a restaurant that follows its own philosophy, selecting and working in an exceptional way with the best raw materials, creating a way of expressing the best dishes of each season. Its cuisine, which was originally traditional, is today a modern cuisine that always takes into account the roots of Basque cuisine. The restaurant is located in the oldest farmhouse in Oiartzun, and its walls have been faithful witnesses of the passage of more than six hundred years. In it we can find an exquisite decoration, both in its main room, private dining rooms and we can also find a large and pleasant terrace.