Skip to main content
Favorite

Aginaga

(Usurbil)

In the Errasti farmhouse, as was the custom in Gipuzkoa, cider has been produced since ancient times. Family and friends would gather around the barrel for a bite to eat and conversation.

Its comfortable hotel with a modern design, which together with the tradition of the renowned Aginaga Sidrería, will make your stay an unforgettable experience.

Facilities: Accommodation, Car park, Disabled-friendly
Price: €20 - €40
Type of cuisine: Cider houses, Traditional cuisine

Opening Hours

Monday: 13:30 - 15:30 – 20:00 - 23:00 h
Tuesday: 13:30 - 15:30 – 20:00 - 23:00 h
Wednesday: 13:30 - 15:30 – 20:00 - 23:00 h
Thursday: 13:30 - 15:30 – 20:00 - 23:00 h
Friday: 13:30 - 15:30 – 20:00 - 23:00 h
Saturday: 13:30 - 15:30 – 20:00 - 23:00 h
Sunday: 13:30 - 15:30 – 20:00 - 23:00 h
Closing periods: Monday / Christmas

Address

Aginaga Auzoa
20170 Usurbil, Euskadi, ES

Contact

Tel.: +34 943 366 710
Email: info@aginagasagardotegia.com
Website: http://www.aginagasagardotegia.com
Book now

DISCOVER OTHER
stores!

Txertota

Restaurante Txertota

(Andoain)

The Txertota restaurant is located on a hillside in the Leitzaran Valley, in the municipality of Andoain, and 15 km from the beaches of San Sebastián, nestled in a natural setting and on its own 30,000 m2 plot, with a landscape of incomparable beauty, of gardens, fruit trees and pastures for cattle. The initial body of the building is an original farmhouse from the 18th century, fully restored. In addition to traditional cuisine in a charming space, the restaurant has a wine cellar dug underground, which guarantees optimal temperature and humidity conditions for wine conservation. The restaurant has capacity for 100 people and offers the possibility of hosting business meetings, weddings, private meals, etc.
HOTEL AZKUE

Hotel Restaurante Azkue

(Getaria)

Hotel Restaurant located in the lap of the mountains that surround the fishing village of Getaria and sheltered from the winds that rock the vineyards whose vines punctually and, year after year, will transform their sap into transparent and sparkling Txakoli. The hotel has: • Meeting room for 14/16 people, equipped with technological advances. • Lounge with fireplace where you can chat or read books from your library. • A pleasant terrace in the shade of the plane trees, which makes this a real privilege during the dinners of the Summer-Autumn nights. • A relaxing and pleasant garden. As for the kitchens of the Azkue Restaurant, in its fourth generation, they take great care in their work to be able to offer the aromas and flavors of traditional Basque cuisine, based on top quality raw material, as well as on the love and care when it comes to craft them.  
Ahoan

Ahoan

(Bilbao)

Located in the Old Town, with Terra and a large room at the top with views of the new square and another of askao street. With a wide variety of Pintxos, Raciones, salads, gourmet sandwiches and hot dishes. We offer a menu adapted to gluten-free with the option of gluten-free pintxos at the moment.