Skip to main content
Favorite

Akarregi Txiki

(Getaria)

Akarregi Txiki is a traditional winery, which has been making wine in this farmhouse for several generations. In 1996 the new winery was created, which has its own vineyards and the application of new oenological practices to offer excellent quality wines.

Akarregi Txiki produces its own brands of txakoli, Akarregi Txiki, white and rosé, and Lasalde, and both have the Getariako Txakolina Denomination , a guarantee of the native origin of the grapes, careful preparation and exhaustive quality control.

Type of company: Winery

Address

Akarregi-txiki baserria, Akarregi auzoa
20808 Getaria, Euskadi, ES

Contact

Tel.: +34 689 035 789
Móvil: +34 635 730 034
Email: contacto@akarregitxiki.com
Website: http://www.akarregitxiki.com
Book now

DISCOVER OTHER
stores!

BAR MARTINEZ 1942

Bar Martinez 1942

Donostia - San Sebastián

Located on Calle 31 de Agosto, one of the most popular pintxo streets in the Old Part of San Sebastian, Bar Martínez is a classic with more than 79 years of history. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of the bars in Donostia. From the classic "Gilda" that began to be served in the 1940s, to the recently incorporated tuna with onions and marmitako puree, Bar Martínez is a clear example of the fusion between tradition and renovation, with an offer of pintxos and specialties for for all tastes. Currently run by the third generation of the Martínez family, it offers artisanal pintxos, portions, brochettes, salads, and much more, with a clear philosophy: “everything is made at home”. Meeting place for locals and foreigners.  
Casa Julián – Matías Gorrotxategi

Casa Julián - Matías Gorrotxategi

(Tolosa)

THE TEMPLE OF MEAT IN TOLOSA According to Forbes: "The best ribeye in the world." According to Opinionated About Dining: “No. 9 among the best restaurants in Europe, in 2021”. Matías Gorrotxategui has managed to maintain his establishment in Tolosa as an indisputable hotel reference, famous for the quality of its dishes, especially the chop and peppers. Today, his three sons Iñaki and Mikel (in the Julián de Tolosa Restaurant, in Madrid) and Xabi (in Tolosa) continue the tradition of roasting, using the technique that their father has passed on to them.
Akelarre

Akelarre

(Donostia - San Sebastián)

The AKELARRE Restaurant, personalized in Pedro Subijana, is a team effort, an extraordinary team, some of whose key components have been working side by side with the chef for many years. From that magical shore of the Bay of Biscay, his artistic ability at the forefront of the kitchen and his constant work have taken his restaurant to the gastronomic pinnacle and his cuisine is now known throughout the world. A restaurant that has held Three Michelin Stars since 2007.