I never get tired of my land. Every day I am more surprised by its gastronomy when I see everything we have and how we evolve. This is the case of the Akebaso Restaurant.

His farmhouse unites all of Euskadi in a single and unrepeatable place. Akebaso has become an obligatory pilgrimage for all of us who come to Atxondo looking for the best of gastronomy. Iñigo Fuertes Maguregui, a disciple of Fernando Canales, delights us with his human technique that gives us the best of cooking. From grills to seafood to spoon dishes, stews, and finishing off with desserts. Delicacy after delight, inspiration of the one who works as an alchemist because he introduces his thoughts and meaning in what he touches have turned Akebaso into a place of devotion..