Skip to main content
Favorite

Akelarre

(Donostia – San Sebastián)

The AKELARRE Restaurant, personalized in Pedro Subijana, is a team effort, an extraordinary team, some of whose key components have been working side by side with the chef for many years.

From that magical shore of the Bay of Biscay, his artistic ability at the forefront of the kitchen and his constant work have taken his restaurant to the gastronomic pinnacle and his cuisine is now known throughout the world.

A restaurant that has held Three Michelin Stars since 2007.

Awards: 3 Michelin stars, 3 Repsol Suns
Facilities: Car park
Price: +80€
Type of cuisine: Signature / Market cuisine

Opening Hours

Monday: 13:00 - 15:30 – 20:30 - 23:00 h
Tuesday: 13:00 - 15:30 – 20:30 - 23:00 h
Wednesday: 13:00 - 15:30 – 20:30 - 23:00 h
Thursday: 13:00 - 15:30 – 20:30 - 23:00 h
Friday: 13:00 - 15:30 – 20:30 - 23:00 h
Saturday: 13:00 - 15:30 – 20:30 - 23:00 h
Sunday: 13:00 - 15:30 – 20:30 - 23:00 h
Closing periods: From January to June: Sunday night, Monday and Tuesday all day. - from July to December: Sunday night and Monday all day. Holiday period: February and 2nd half of October.

Address

Pº Padre Orkolaga, 56 (Igeldo)
20008 Donostia - San Sebastian, Euskadi, ES

Contact

Tel.: +34 943 311 209
Email: restaurante@akelarre.net
Website: https://akelarre.net
Book now

DISCOVER OTHER
stores!

Restaurante Igeldo

Restaurante Igeldo

(Donostia-San Sebastián)

Family restaurant specializing in grilled fish and shellfish. We select our fish in fish markets and ports, so that you can taste the best pieces at our table. Quality is our hallmark, both in our fresh and seasonal products and in our welcoming and familiar service.
eMe Be Garrote

eMe Be Garrote

(Donostia - San Sebastián)

eMe Be Garrote is Martín Berasategui 's restaurant in San Sebastián, awarded with 1 Michelin Star and 1 Repsol Sun. Located in a natural environment in the neighborhood of Ibaeta, with a contemporary and “Euskandinavian” style decoration, the chef from San Sebastian revives his origins, offering a wisely updated signature cuisine, based on products, pampered over the fire and full of flavour. A young team, led by Rafa Moya in the room management and Javi Izquierdo in the kitchen, await you with open doors to enjoy a great experience.
Altzueta

Altzueta

(Hernani)

Although the date of its foundation is unknown, there are documents that prove that the Altzueta Sidreria was dedicated to the sale of cider as early as 1878 and continues today in the 4th generation. In Altzueta, all the ciders sold are of quality and certified throughout the process by the HAZI Foundation (Basque Government). All of them are under the protection of Euskal Sagardoa (Denomination of Origin) and Gorenak. The txotx is a seasonal service that lasts 4 months (from January to April). Standing up, the visitor tastes a single menu made up of cod omelette, fried cod or in sauce, chop, walnuts and cheese with apple jam; In our house we add the classic tiles and cigarettes from Tolosa.