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Alameda

(Hondarribia)

From the heart of Bidasoa, in Alameda, we can unquestionably defend local cuisine: 80% of the products we use come from less than 25 km around. And it is that the Bidasoa-Txingudi region is an enclave with extraordinary conditions.

With this product, we start from the reinterpretation of our tradition, the New Basque Cuisine, recovering the most human part of food and enjoyment.

Awards: 1 Michelin star, 2 Repsol Suns
Facilities: Car park, Disabled-friendly, Pets welcome, Terrace
Price: 60€ - 80€
Type of cuisine: Carveries / Char-grilled, Pintxos / Tapas, Signature / Market cuisine, Traditional cuisine

Opening Hours

Tuesday: 13:00 – 15:30 h
Wednesday: 13:00 - 15:30 – 20:00 - 23:00 h
Thursday: 13:00 - 15:30 – 20:00 - 23:00 h
Friday: 13:00 - 15:30 – 20:00 - 23:00 h
Saturday: 13:00 - 15:30 – 20:00 - 23:00 h
Sunday: 13:00 – 15:30 h
Closing periods: Sunday night, Monday all day and Tuesday night / Holiday period: 10 days in June, 10 days in November and 15 days at Christmas.

Address

Minasoroeta Kalea, 1
20280 Hondarribia, Euskadi, ES

Contact

Tel.: +34 943 642 789
Email: info@restaurantealameda.net
Website: http://www.restaurantealameda.net
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CUISINE OF MAGIC, FLAVOR AND HEAT Félix Manso's cuisine is attached to the land, to tradition, to our culture. Félix is a chef who creates his dishes from the principles of the most traditional Basque cuisine to the innovations and contributions of the world's great chefs. It displays all its knowledge with a wide and varied menu. Market products, the aesthetics of its dishes and creations rich in flavor make its cuisine unique and worth savoring. Felix Manso Ibarla, a charming restaurant ideal for any type of celebration: a meal with the family, a gathering with friends or moments of gastronomic pleasure with your partner.
Mugaritz

Mugaritz ***

(Rentería)

We like to feed the mind...

Feeding curiosity, the senses or desire, we seek to satisfy the hunger for risk, play or answers and the pleasure of being surprised, of discovering and exploring the unknown.

To achieve this, we question the logic of the culinary world, rethinking social norms and prejudices. We seek to create a context in which to exercise sensory freedom in order to overcome the imposition of customs.

For approximately three hours, and through around 23-25 creations, we will try to build together a story of stories, gestures and emotions around the table. And also outside of it. Flavors, textures and aromas that are tasted and felt using the hands to stimulate all the senses and rediscover our most primary habits.

Hotel río Bidasoa

Hotel río Bidasoa

Hondarribia

Discover the authentic essence of the Basque Country in every corner of the hotel, together with a new avant-garde and modern concept. We take care of every detail so that you can enjoy a safe, healthy and environmentally conscious stay. Enjoy its perfect location and its magnificent garden, which has a swimming pool in summer. Its Sugarri restaurant is a benchmark for both guests and locals.