Alluitz Natura

(Abadiño / Zelaieta)

Located on the slopes of Alluitz, in the Urkiola Natural Park. It has facilities and the perfect environment to learn about and interpret life in the natural environment through workshops, itineraries and sports activities.

At the beginning, the group discovers the secrets of Idiazabal cheese through a participatory workshop on making curds and fresh cheese. Part of the curds are made with wooden tools reproducing the ancestral knowledge that they say comes from the Neolithic.

Type of company: Activities company, Farmers, Cattle farmers and other producers

Address

Barrio Mendiola, 25
48220 Abadino / Zelaieta, Euskadi, ES

Contact

Tel.: +34 688 875 120
Email: info@alluitznatura.com
Website: http://www.alluitznatura.com

Book now

DISCOVER OTHER
stores!

Ametza

(Santurtzi)

Specializing in Moorish pintxos, grilled mushrooms and mini stuffed potato tortillas. We also have a wide variety of portions, casseroles, mixed dishes, salads, hamburgers and sandwiches.

Akebaso

(Atxondo)

I never get tired of my land. Every day I am more surprised by its gastronomy when I see everything we have and how we evolve. This is the case of the Akebaso Restaurant. His farmhouse unites all of Euskadi in a single and unrepeatable place. Akebaso has become an obligatory pilgrimage for all of us who come to Atxondo looking for the best of gastronomy. Iñigo Fuertes Maguregui, a disciple of Fernando Canales, delights us with his human technique that gives us the best of cooking. From grills to seafood to spoon dishes, stews, and finishing off with desserts. Delicacy after delight, inspiration of the one who works as an alchemist because he introduces his thoughts and meaning in what he touches have turned Akebaso into a place of devotion..

Berazadi Berri

Rural tourism house in Zarautz, with the charm of the sea, the mountains and the grill of its barbecue. The rooms and the restaurant are located within the thick walls of a historic farmhouse. The building is completely renovated, but we made sure that it fully maintains its essence. That very special essence, which gives it a unique charm thanks to the traditional Basque architecture and the incomparable sunsets that can be enjoyed from the back garden, now converted into the restaurant's terrace. We take care of every last detail of all our stays. We have personally decorated them with a modern and minimalist style to achieve a perfect relaxing environment that will allow you to isolate yourself and forget for a few days the hustle and bustle of the daily routine. Likewise, in our small gastronomic space, you will find elaborations as traditional as homemade. We work daily with top quality products; Check it out by trying our grilled monkfish, turbot and cod or our ribeye steak, with the best txakolís in the region.