Skip to main content
Favorite

Ametza

(Santurtzi)

Specializing in Moorish pintxos, grilled mushrooms and mini stuffed potato tortillas. We also have a wide variety of portions, casseroles, mixed dishes, salads, hamburgers and sandwiches.

Facilities: Disabled-friendly
Type of cuisine: Pintxos / Tapas

Opening Hours

Monday: 8:00-15:00 – 18:00-23:00 h
Tuesday: 8:00-15:00 – 18:00-23:00 h
Wednesday: 8:00-15:00 – 18:00-23:00 h
Thursday: 8:00-15:00 – 18:00-23:00 h
Friday: 8:00-15:00 – 18:00-01:00 h
Saturday: 9:00-15:30 – 18:00-01:00 h
Sunday: 10:00-16:00 h

Address

Juan José de la Quintana,2
48980 Santurtzi, Euskadi, ES

Contact

Tel.: +34 946 123 865
Móvil: +34 637 576 761
Email: bart.xab@gmail.com
Website: https://www.santurtzigastronomika.com/es/bares-asociados/ametza-gastrobar
Book now

DISCOVER OTHER
stores!

Mistress Tavern

Mistress Tavern

(Tolosa)

Ama taberna moves away from the traditional tavern model and is based on the opacity of its management and relationships with suppliers. Teaching where things come from, how they are treated and how they think they have to be done, the goal of Javi and Gorka is to offer a moment of happiness. Always respecting tastes, customs and oddities. Therefore, we invite you to come to our house to make you feel at home.
Alluitz Natura

Alluitz Natura

(Abadiño / Zelaieta)

Located on the slopes of Alluitz, in the Urkiola Natural Park. It has facilities and the perfect environment to learn about and interpret life in the natural environment through workshops, itineraries and sports activities. At the beginning, the group discovers the secrets of Idiazabal cheese through a participatory workshop on making curds and fresh cheese. Part of the curds are made with wooden tools reproducing the ancestral knowledge that they say comes from the Neolithic.
BAR MARTINEZ 1942

Bar Martinez 1942

Donostia - San Sebastián

Located on Calle 31 de Agosto, one of the most popular pintxo streets in the Old Part of San Sebastian, Bar Martínez is a classic with more than 79 years of history. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of the bars in Donostia. From the classic "Gilda" that began to be served in the 1940s, to the recently incorporated tuna with onions and marmitako puree, Bar Martínez is a clear example of the fusion between tradition and renovation, with an offer of pintxos and specialties for for all tastes. Currently run by the third generation of the Martínez family, it offers artisanal pintxos, portions, brochettes, salads, and much more, with a clear philosophy: “everything is made at home”. Meeting place for locals and foreigners.