ANTSONEA – VISITGastroh!

Favorite

Caserio Antsonea, queso de pastor

(Uztegui)

Enjoy the splendid landscape, the biodiversity, the tranquility,…

Learn about the secrets of cheese, its preparation, what influences it, how it is valued…

Get closer to the world where people and nature have coexisted since ancient times.

Get to know the menhaden sheep up close.

The secrets of the Idiazabal Designation of Origin shepherd’s cheese.

Direct contact with animals (donkeys, cows, goats, dogs,…)

Enjoy with an organoleptic tasting

Experiences: Cheese experience, Experience A.O., Gastronomic activity

Type of company: Farmers, Cattle farmers and other producers

Opening Hours

Saturday: 11:30 – 13:30 h

Address

Antsone baserria
31891 Uztegui, Navarre, ES

Contact

Tel.: 948513468
Móvil: 618255041
Email: antsoneagaztak@gmail.com
Website: www.antsonea.com

Book now

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MERMELADAS IRULAR

(Irurita)

My name is Mª José Brust and for 10 years I have dedicated myself to making homemade jams in a small Irular, but a beautiful town in the Baztán Valley. The few possibilities of finding a job around here and being able to combine it with the education of our children, in addition to a surplus of fruit, gave me the idea of creating my own job. The desire to get ahead and a good dose of creativity have driven me to create IRULAR Jams. I try to work with homegrown fruit, when this is not possible, I buy it directly from the producer at the foot of the tree and transport it personally. Of course, always fresh fruit. The production process begins with a thorough cleaning, followed by peeling by hand. I make the jam with a minimum of 60% fruit, lemon juice, apple pectin and sugar. I do not use additives or preservatives. Good conservation is assured, since I sterilize it in a bain-marie. When the water reaches 100º in temperature, I keep it that way for 15 minutes. After cooling, I proceed to label it (also by hand) and store it in boxes in the warehouse, for later distribution and sale. Most of the distribution is done personally through shops, craft fairs, medieval markets, etc., without forgetting the many friendly visits that customers make to my home. With the help of my husband in his spare time, I control each of the stages of preparation.