BARQUILLOS EL CAPOTICO

(Olite)

Wafers El Capotico.
Flavored wafers, Caramelized Products. Stuffed Cupcakes, Txantxigorris, Fried Donuts.
More than 30 years in the craft of waffle iron. Traveling through Spain and Portugal, selling our products in national markets and fairs.

We offer guided tours of our workshop, to show how we make all our artisan products in a traditional way.

Type of company: Farmers, Cattle farmers and other producers

Type of product offered: Bakery and pastry products, Confectionery products

Address

Calle Rúa Mirapiés, 9 bajo
31390 Olite, Navarre, ES

Contact

Tel.: +34 636 218 970
Móvil: 667 730 940
Email: barquilloselcapotico@gmail.com
Website: https://www.youtube.com/watch?v=R2Ceg2deHkU

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Kondaria Beers

( Mendavia )

KONDAIRA is a signature beer with regional identity and Navarran roots, made with 100% natural ingredients.

Our beer is born in a privileged setting on the Navarrese riverside, the town of Mendavia , characterized for being the town with the most Denominations of Origin in Spain. Our beer pays a well-deserved tribute to the value of the fields that shelter our roots and to their farmers , who make them sprout to offer us the best grains and the juiciest fruits. We believe that, first of all, food should taste "good", arouse positive and pleasant emotions, as well as give us a unique taste experience. The industrialization that tends to normalize flavors and the race for profits, make us forget that the essential objective of the food industry should be «to produce tasty, healthy and safe food» . At Cervezas KONDAIRA we intend to return traditional flavors to those who place their trust in our hands, favoring closeness and proximity, local ingredients and collaborations with Navarrese artisans . Sustainable development is inseparable from independent productions and this synergy contributes to our beers having a friendly personality and being unique. We make different styles of craft beer. Among them, two CIRCULAR ECONOMY beers made with artisan bread from Pamplona/Iruña. Bread is one of the foods that is most wasted on a daily basis and in bakeries it can no longer be sold from one day to the next. So the people who work at the Ultzama Foundation collect this bread, toast it, and we incorporate it into our OGI KOXKORRA beer. We also make an ECOLOGICAL and GLUTEN-FREE beer. Each of our beers tells a story or legend of Navarra on the label.

El Mono Charlie pizzería

(Pamplona)

Specialized in pizzas and ceviches. Gastronomic project based on "creativity, good taste and good work. Homemade dough, all with Navarran product kilometer 0, and a different touch". "Not your typical pizzeria" Unconventional proposals are offered with constant nods to the monkey. For example, to wait you can snack on some monkyecharlie potatoes (valentina sauce, yogurt sauce, provolone cheese and roasted serrano ham).

Bodega Pago de Cirsus

(Ablitas)

The winery is located in the highest part of La Finca Bolandin, from where a good part of the vineyard can be seen, a large part of the winery is half underground, which allows it to maintain more stable temperature and humidity conditions throughout the year. Based on the family culture of teamwork, with the aim of making special wines, well cared for in every way, of high quality and of which to feel proud. They have managed to be present in the minds of consumers by developing wines made with passion, honesty and dedication. Visits of the winery, wine tastings, give away experiences, online store ......