Skip to main content
Favorite

BASUSTA

(ZUMAIA)

The Basusta restaurant is located in the Gipuzkoan municipality of Zumaia. It offers home cooking using fresh and good quality products. The menu consists of traditional dishes that give an important role to the grill. This establishment has a small terrace.

Facilities: Terrace

Opening Hours

Monday: 12:30 p.m. to 4:00 p.m. h
Tuesday: 12:30 p.m. to 4:00 p.m. h
Wednesday: 12:30 p.m. to 4:00 p.m. h
Thursday: 12:30 p.m. to 4:00 p.m. h
Friday: 12:30 p.m. to 4:00 p.m. – 8:00 p.m. to 11:30 p.m. h
Saturday: 12:30 p.m. to 4:00 p.m. – 8:00 p.m. to 11:30 p.m. h
Sunday: 12:30 p.m. to 4:00 p.m. – 8:00 p.m. to 11:30 p.m. h

Address

Patxita Etxezarreta, 25
20750 ZUMAIA, Gipuzkoa, ES

Contact

Tel.: +34 943 862 073
Email: asadorbasusta@hotmail.com
Website: https://www.euskadigastronomika.eus/es/establecimientos/basusta/727
Book now

DISCOVER OTHER
stores!

Gure txokoa

Gure txokoa

(Zarautz)

The hand of Elena Aizpurua and the experience of chef Joxe Mari Mitxelena are put at the service of a kitchen capable of surprising the most select palates. Its cuisine is characterized by offering the true flavor of the best products. The Gure Txokoa does not stop reinventing itself without losing its roots. Thus, its menu ranges from the most classic dishes of the Basque tradition to the most innovative culinary formulas. All this within coordinates defined by the care in the selection of the raw material and the use of its grill.
Trinkete Borda

Restaurante Asador Trinkete Borda

(Irun)

Restaurant specializing in grilled meat and fish, located just 20 km from Donostia. At Trinkete Borda you can enjoy an exceptional grill, directed by Iñaki Hernández, who has been awarded several prizes for his good knowledge. Their grilled meat and grilled fish are of the best quality. The Wagyu meat, raised with care and wait in the pastures of Hondarribia, make Trinkete Borda a benchmark in the Basque Country area.
Restaurante El Torreón – Hotel Monte Igueldo

Restaurante El Torreón - Hotel Monte Igueldo

(Donostia - San Sebastián)

Savoring Basque gastronomy is the greatest pleasure there is, and accompanying it with spectacular views makes for a perfect experience. Our restaurant El Torreón combines the gastronomic quality of the products of the Basque Country and the Savoir-faire of our Chef. A creative cuisine, fresh and very important, healthy, inspired by the Basque cuisine of now and always. Our Executive Chef wholeheartedly believes in seasonal vegetables, in the treasures of the Cantabrian Sea and in the quality of the cattle raised and cared for with care by our baserritarras. Being sustainable, taking care of the environment and enjoying taking care of our Garden located on the roof of the Hotel, that's what our chef is like!