BIPIA – VISITGastroh!

BIPIA

(Larressore)

Bipia is an artisanal production company that has been making sauces and condiments made from Espelette pepper (the only AOP spice in France) in Larressore, in the heart of the Basque Country, since 1997.

Most of the production operations are carried out by hand.

Bipia offers a range of products without coloring, without additives, and without preservatives, some of which have been organic for ten years . It consists of sauces, condiments, spreads and cooked vegetables.

Bipia favors the good, the beautiful and the local… by delighting the taste buds, by sharing the love of its region. A partnership exists with the main suppliers of raw materials, because Bipia has long been part of a logic of social responsibility and sustainability.

The company offers tours of the cannery, and has a space dedicated to tours, including a mini-exhibition on peppers.

Opening Hours

Monday: 9 a.m. -12 p.m. / 2 p.m.- – 6 p.m. h
Tuesday: 9 a.m. -12 p.m. / 2 p.m.- – 6 p.m. h
Wednesday: 9 a.m. -12 p.m. / 2 p.m.- – 6 p.m. h
Thursday: 9 a.m. -12 p.m. / 2 p.m.- – 6 p.m. h
Friday: 9 a.m. -12 p.m. / 2 p.m.- – 6 p.m. h
Saturday: 9 a.m. - – 6:30 p.m. (July - August) h

Closing periods: 25/12-1/1

Address

619 route d'Halsou
64480 Larressore, Pyrénées-Atlantiques , FR

Contact

Tel.: +33-559-932-186
Email: contact@bipia.com
Website: https://www.bipia.com/fr/

DISCOVER OTHER
stores!

Transat Restaurant & Sky Bar

Biarritz

Enjoy our Basque cuisine, centered on fresh and local products. Admire the coast from the roof terrace bar or relax in a comfortable armchair with friends, sipping a cocktail, invigorated by the sea air. From April to October, enjoy your meal with a view of the Atlantic Ocean from the roof terrace of the Transat. The restaurant offers a special Sunday brunch on the roof terrace. The hotel's outdoor swimming pool is also located on the roof terrace, enhancing the bar. In summer, the bar offers DJ and themed evenings. The restaurant and Sky Bar Transat are open from April to October, depending on weather conditions.

Hôtel des Basses Pyrénées

(BAYONNE)

HBP, The restaurant of the Basses Pyrenees The restaurant of the Hotel des Basses Pyrénées is a gourmet table where chef Sébastien OUDILL and his entire team offer you refined, inventive and light seasonal cuisine based on local products, between mountain and ocean. You can also enjoy tasty cocktails created by bartender Benjamin NADAL. An original menu with fresh fruit juices and homemade syrups accompanied by prestigious alcohol. A moment of pleasure to relax in complete serenity on a pretty shaded square or comfortably installed in our living room.

La Cave d'Irouléguy

(Baigorri)

In the heart of the green lands of the Basque Country, the Cave d'Irouleguy is a haven of culture, a place where traditions and values come together around an emblematic product, the wine of Irouléguy. Our wines have the liveliness, elegance and aromatic charm of mountain vines. Our emblematic cuvées, organic or without sulphites, are each the expression and the fruit of the work of our winegrowers. The richness and diversity of our grape varieties make our wines, vintage after vintage, products of emotion and exaltation of the senses. Our scenographed shop lets you discover the journey from the grape to the bottle. This sensory dive takes you to the heart of the cooperative and the wine-growing environment. To appreciate the fruit of our work, a tasting of our wines will be offered to you in order to discover the specificities of our vineyard. You will obviously find our Irouléguy wines there, as well as emblematic local products. Children also have their drawing corner and a visit circuit adapted to their size. Book your visit! With an integrated visit circuit using your 5 senses, explore our plots, smell the aromas of our grapes, admire our vat room... So many elements that will allow you to understand the work carried out by the winegrowers and the team of the Cellar. Take advantage of tours and gourmet tastings for groups.