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Bodega Otazu

(Otazu)

The new winery is an architectural wonder, a wine cathedral that integrates the most advanced production technologies and all the knowledge of many generations.

Visits: Recognized in October 2020 as “Best winery open to tourism” by ACEVIN (Spanish Association of Wine Cities), for Bodega Otazu, wine tourism is a fundamental part of its way of understanding wine: as a catalyst for emotions whose only purpose is to be enjoyed and shared. It is a concept that contains a universe that encompasses history, culture, art, nature, terroir, emotions, all features that distinguish it. Their visits include a walk through the historic Señorío de Otazu dating back to the Middle Ages. Next, we visit the old winery, converted into a historical museum and a space dedicated to contemporary art of the Otazu Foundation, awarded the “A” Prize for Collecting 2020, awarded by the ARCO Foundation. The tour continues through the new facilities of the Winery, where the underground barrel room designed by Jaime Gaztelu stands out, known as the Cathedral of Wine, a world architectural benchmark.

Events : Bodega Otazu has privileged spaces, whether indoors or outdoors, to organize all kinds of events and meetings.

Buy online: Otazu Range, Pago de Otazu, Altar, 1 HA. A History, Sparkling, Large formats, Wines of artistic editions.

 

Accessibility: Disabled-friendly
Accommodation facilities: Free WIFI
Experiences: Experience A.O., Wine experience
Facilities: Accommodation, Car park, Disabled-friendly
Route to which it belongs (Eat): Wine destination
Type of company: Farmers, Cattle farmers and other producers, Winery
Type of product offered: Wine
Type of sales establishment: Local producer and/or farmer with direct sale

Address

Señorío de Otazu, sn
31174 Otazu, Navarre, ES

Contact

Tel.: +34 948 329 200
Email: info@bodegaotazu.es
Website: http://www.otazu.com/
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We have been making high-quality canned vegetables since 1960. We bring the best of our orchards to your table with the least possible intervention, respecting the rhythms of nature, and with the best systems for preserving the quality of our crops, maintaining the tradition inherited from our grandparents. The quality of our products is superior and part of them are under different Denominations of Origin such as the White Asparagus from Navarra, the Piquillo Pepper from Lodosa and the White Artichoke from Tudela.
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