Bodega Teodoro Ruiz Monge – VISITGastroh!

BODEGA TEODORO RUIZ MONGE

(SAN VICENTE DE LA SONSIERRA)

Family winery in the heart of San Vicente de la Sonsierra.

We carry out experiences in which José Luis Ruiz (farmer, winemaker) is in charge of carrying out all the experiences. A privilege to be able to share first-hand how we carry out our entire project in a traditional way from the vineyard, winery, centenary cellars and knowing the culture, climate and traditions of our people. More than a visit to a winery, you will get to know a way of life.

Experiences: Experience A.O., Route, Unique experience, Wine experience

Opening Hours

Monday: 11:00 – 20:00 h
Tuesday: 11:00 – 20:00 h
Wednesday: 11:00 – 20:00 h
Thursday: 11:00 – 20:00 h
Friday: 11:00 – 20:00 h
Saturday: 11:00 – 20:00 h
Sunday: 11:00 – 15:00 h

Address

Calle Primera travesía de San Roque nº9
26338 San Vicente de la Sonsierra , La Rioja, ES

Contact

Tel.: +34 669136144
Email: itu@bodegateodororuizmonge.com
Website: https://www.bodegateodororuizmonge.com/

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CASA GRANDE Hotel ****

(GRAÑÓN)

Boutique Hotel 4 stars, designed by Frencesc Rifé, we have 11 rooms and a restaurant. We are in front of the church square, the oldest in Grañón, a municipality in La Rioja with a long history, where all kinds of cultural, recreational and gastronomic events are organized throughout the year. The space wants to offer a relaxing, contemporary and central environment , in which the daily life of the town, the thousand and one activities to do in the natural environment that surrounds us and the "personal touch" of the owners, Mónica and Raúl, will make the visit to THE BIG HOUSE is always a enriching personal experience.

Casa Masip Restaurante

(Ezcaray)

The restaurant was born in August 1995 due to concerns about Pedro Masip's cuisine, inspired by his mother Vicenta Pérez, a great cook and the lung of Masip. It is located on the ground floor of the hotel (220 m2) with capacity for 80 people. Its decoration is typical of the area, a cozy atmosphere with wooden floors, stone walls combined with smooth dirty white and mauve walls with a modern touch and a garden terrace, which fill the stay of its guests with charm, thus serving to that other demand of its clients who like to enjoy gastronomy and a different setting. Masip Restaurant offers a menu, tasting menu, weddings, family reunions, etc., as well as meals or conventions for companies in private rooms. The Restaurant closed on Mondays for weekly rest, except August, holidays and long weekends. At night from Sunday to Thursday also closed. The Bar closed on Wednesdays for weekly rest, except July, August, holidays and eves.

NUEZ DE PEDROSO

(PEDROSO)

The Pedroso Walnut comes from a traditional area of production of walnuts in shell and in grain. It is the only nut with Protected Designation of Origin in the entire national territory. This differentiated quality is due to the geographical environment in which they are produced, dried and packaged, as well as the natural and human factors that are implicit in the entire process. The 38 municipalities covered by this PDO are located in the middle and upper courses of the Najerilla, Oja, and Tirón rivers and their tributaries.