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ARITZALEKU Camping

Lerate

At Camping de Aritzaleku we have dedicated a large part of our efforts to cover all accommodation options. Our desire is to offer all visitors to the Campsite a solution that suits the needs of all our customers.

Three fully connected service buildings, plots equipped with electricity and water for caravans, and a large camping area have been designed. We make available to everyone, wooden bungalows of different capacities equipped with everything you need: full kitchen, bathroom with shower, heating and garden.

The objective of all our facilities is that you can enjoy a quiet stay both in summer and on cold winter days, without this implying a reduction in quality of life.

In addition, in Aritzaleku you can also enjoy multiple bedrooms, with large capacity bedrooms. Its bunk beds are the ideal solution for groups.

Accommodation facilities: Bar / cafeteria, Bike rental and/or storage service, Car park, Free WIFI, Restaurant
Category: 4 stars
Type of accommodation: Campsites

Address

Calle San Pedro, s/n
31291 Lerate, Navarre, ES

Contact

Tel.: +34948395064
Email: info@aritzaleku.com
Website: https://www.aritzaleku.com/es
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DISCOVER OTHER
stores!

GASTROBAR EL REDÍN

Gastrobar EL REDÍN

(Pamplona)

Special menus made with typical seasonal products from Navarre. Cozy dining room; located in the old town, behind the town hall.
THE MOOR FARM

THE MOOR FARM

FIGAROL, (NAVARRA)

Granja EL MORO is a dairy goat farm with its own cheese factory.

It is located in Figarol, a small town on the upper bank of Navarra, close to the Natural Park of Las Bardenas Reales, (World Biosphere Reserve).

The cheese factory is next to the goat farm, from which all the milk used to make our cheeses will be obtained.

On the farm there are about 450 adult goats, which are the ones that produce milk. It is, for the most part, goats of the Murcian-Granadina breed; although there are also some goats of the Malaga breed.

CHEESE PRODUCTS

At the moment, we market four types of cheese. Three of them, from pasteurized milk from our goats. And one, from raw milk.

  • FRESH GOAT CHEESE: It is a Burgos-type fresh cheese made with pasteurized goat's milk. It comes in transparent plastic tubs and weighs approximately 380-400 grams.

  • SEMI-CURED GOAT CHEESE: It is a matured cheese made with pasteurized goat's milk. It has a maturation of between 5 and 7 weeks. Its rind is whitish-green in color and it is packaged without washing. It comes wrapped in white paper and weighs approximately 500-600 grams.

  • CURED GOAT CHEESE: It is a matured cheese made with pasteurized goat's milk. It is matured for three months. Its bark is grayish green and it is packaged without washing. It is presented wrapped in transparent film paper and weighs approximately 400-500 grams.

  • CURED RAW GOAT 'S MILK CHEESE : It is a matured cheese made with raw milk of goat. It has a maturation of three months or more. Its bark is colored green grayish Y I know packs without to wash. I know presents vacuum packed Y have an weight of 400-500 grams approximately.

Restaurante Castillo de Gorraiz

CASTILLO DE GORRAIZ Restaurante

(Gorraiz)

TRADITION AND MODERNITY Our philosophy is one of absolute respect for the products of our land, for the Navarran orchard that offers us so many and so tasty foods each season, for our mountain with its mushrooms and mushrooms, for our meats of extraordinary quality, for fish and seafood that comes to us every day from the nearby Cantabrian Sea, and our artisan and home-made confectionery, an explosion of flavors for our palate. This is the kitchen where Patxi and Jose Ignacio Díez de Ulzurrun Goñi combine good raw materials with their experience, as well as with their permanent concern to innovate, always maintaining the essence and values of the best service. Get ready to celebrate your wedding in a 16th century Palace, an incomparable place near Pamplona, surrounded by gardens and green areas, in which each space is designed to turn that day into an unforgettable day.