Camping Etxarri

Etxarri Aranatz

Campsite located in the Sakana Valley, in Navarra, halfway between the natural parks of Urbasa and Aralar. There are numerous excursions and routes in nature.
Strategic point, due to its unbeatable communications, to visit natural enclaves such as the source of the Urederra, the Sierras de Urbasa and Aralar, Pamplona, Vitoria, Bilbao and the beaches of Guipúzcoa.

Type of accommodation: Campsites

Closing periods: Winter: closed on weekdays

Address

Danbolintxulo, s/n
31820 Etxarri Aranatz, Navarre, ES

Contact

Tel.: +34 948 460 537
Email: info@campingetxarri.com
Website: www.campingetxarri.com

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DISCOVER OTHER
stores!

LAJUANA Gastrobar Mendebaldea

(Pamplona)

After a long journey through Andalusian lands, and tanned in a thousand battles, Lajuana Gastrobar was born on Calle de Mercaderes. Small but cozy place, where the gastronomy and good atmosphere made Lajuana a place of reference in the Old Town of Pamplona. We finished this beautiful stage, and due to consequences beyond our control we moved to the Mendebaldea neighborhood, with the same desire and enthusiasm. Same team, same wave and same environments!!!

AUÑAK Servicios Turísticos

(Garralda)

Discover, in a few hours and from within, the immensity of the Irati Forest. We will show you, in addition to the impressive forests, how the human being has gradually shaped the landscape, through livestock, forestry, mining, etc. The Royal Arms Factory of Orbaitzeta, the wars, the border, smuggling, the cromlechs, the Urkulu tower, the Aezkoa hórreos,… Services offered

Guided tours in a 4×4 vehicle, accompanied by a driver guide: the only guide authorized to enter the Irati Forest by motorized vehicle.
Transfers and pick-ups in the mountains for hikers, mountain bikers, pilgrims on the Camino de Santiago, etc.
TAXI SERVICE

THE MOOR FARM

FIGAROL, (NAVARRA)

Granja EL MORO is a dairy goat farm with its own cheese factory.

It is located in Figarol, a small town on the upper bank of Navarra, close to the Natural Park of Las Bardenas Reales, (World Biosphere Reserve).

The cheese factory is next to the goat farm, from which all the milk used to make our cheeses will be obtained.

On the farm there are about 450 adult goats, which are the ones that produce milk. It is, for the most part, goats of the Murcian-Granadina breed; although there are also some goats of the Malaga breed.

CHEESE PRODUCTS

At the moment, we market four types of cheese. Three of them, from pasteurized milk from our goats. And one, from raw milk.

FRESH GOAT CHEESE: It is a Burgos-type fresh cheese made with pasteurized goat's milk. It comes in transparent plastic tubs and weighs approximately 380-400 grams.
SEMI-CURED GOAT CHEESE: It is a matured cheese made with pasteurized goat's milk. It has a maturation of between 5 and 7 weeks. Its rind is whitish-green in color and it is packaged without washing. It comes wrapped in white paper and weighs approximately 500-600 grams.
CURED GOAT CHEESE: It is a matured cheese made with pasteurized goat's milk. It is matured for three months. Its bark is grayish green and it is packaged without washing. It is presented wrapped in transparent film paper and weighs approximately 400-500 grams.
CURED RAW GOAT 'S MILK CHEESE : It is a matured cheese made with raw milk of goat. It has a maturation of three months or more. Its bark is colored green grayish Y I know packs without to wash. I know presents vacuum packed Y have an weight of 400-500 grams approximately.