Casa Lola

(Tudela)

Casa Lola is the only one of the restaurants in Tudela with natural cider kupelas. A grill-cider house in the historic center of the capital of La Ribera de Navarra, whose main dining room is located inside one of the most traditional and best-preserved underground cellars in Tudela. Winner of the Zarautz Parrilan 2019 in the categories of Best Meat and Best Grill (Carlos Corral).

Facilities: Terrace

Route to which it belongs (Eat): Cheese destination

Type of cuisine: Carveries / Char-grilled, Cider houses, Wineries

Opening Hours

Tuesday: 12:30 – 17:00 h
Wednesday: 12:30 – 17:00 h
Thursday: 12:30 – 17:00 h
Friday: 12:30 – 01:00 h
Saturday: 12:30 – 01:00 h
Sunday: 12:30 – 17:00 h

Address

Mercadal 26
31500 Tudela, Navarre, ES

Contact

Tel.: +34 948 827 497
Email: info@restaurantecasalola.es
Website: https://restaurantecasalola.es/

Book now

DISCOVER OTHER
stores!

EL PATIO DE LAS COMEDIAS (La Taberna)

(Pamplona)

The average Pamplona man and woman, in terms of age and economy, do not want to give up going out, but they want to spend less. They also look for original, comfortable and modern spaces, where people eat and drink at regular times, but also after hours. They want to eat well, tastefully and at a good price, have a well-prepared drink and, if possible, breathe modernity. After them, we open this place. We are culinary entrepreneurs, alien to traditional gastronomy but with a desire to change our lives. We look for a logical, current, honest, tasty and profitable gastronomic concept. Our format goes through a smaller venue, very attractive, without frills and a reasonable cost structure. The rules that accompany us: Versatility in front of the client offering: Half portions, snacks and tapas Gastronomic menus at moderate prices Variety in the proposal and continuous novelties Uninterrupted kitchen hours Tailor-made proposals for any event Varied offer in wines And a care and respect for the quality of the products, with a natural and healthy way of cooking them. Traditional cuisine with contemporary touches and moderate creative winks. We are a NEOTABERN.

Granja Jiménez

(Tafalla)

Granja Jiménez is a family project integrated in rural areas, with years of experience in raising animals (ecological chickens and rabbits) for later consumption. We firmly believe in the conservation of the natural environment, linked to a sustainable and respectable activity with the rural environment. We are dedicated to the slaughterhouse of breeding game birds, birds, ducks and rabbits, cutting them up, as well as multipurpose storage, product manufacturing, packaging and subsequent distribution.

KIOSKO (Bar & Restaurante)

(Pamplona)

Since 1985, we are the Irisarri family that is in charge of this bar. In 1985, Juanjo and Isabel (our parents) came from Tafalla, where they already had two catering establishments, and they fell in love with this place. After a spectacular reform, it opened its doors in June of that year and, since then, we have been here at the foot of the canyon, first them and now us, their two children. Over time, the bar has been adapting to the tastes of the clientele and, of course, to the changes in the city. The Pamplona of today has little to do with what it was then, but the good treatment and care in the kitchen do not change, and that is always appreciated by customers. We hope you will visit us soon, either to have a coffee on our sunny terrace (heated in winter), to have some pintxos, at lunch or dinner, or when you feel like a good drink or cocktail. We will be delighted to receive you!