Casa Masip Restaurante – VISITGastroh!

Casa Masip Restaurante

(Ezcaray)

The restaurant was born in August 1995 due to concerns about Pedro Masip’s cuisine, inspired by his mother Vicenta Pérez, a great cook and the lung of Masip.

It is located on the ground floor of the hotel (220 m2) with capacity for 80 people. Its decoration is typical of the area, a cozy atmosphere with wooden floors, stone walls combined with smooth dirty white and mauve walls with a modern touch and a garden terrace, which fill the stay of its guests with charm, thus serving to that other demand of its clients who like to enjoy gastronomy and a different setting.

Masip Restaurant offers a menu, tasting menu, weddings, family reunions, etc., as well as meals or conventions for companies in private rooms.

The Restaurant closed on Mondays for weekly rest, except August, holidays and long weekends. At night from Sunday to Thursday also closed.

The Bar closed on Wednesdays for weekly rest, except July, August, holidays and eves.

Awards: 1 Repsol Sun

Address

Avda. Academia Militar 4 y 6
26280 Ezcaray, La Rioja, ES

Contact

Tel.: +34 941 35 43 27
Email: info@casamasip.com
Website: https://www.casamasip.com/

DISCOVER OTHER
stores!

El Colmado de Ezcaray

(Ezcaray)

El Colmado de Ezcaray is an adorable family store located in the beautiful town of Ezcaray (La Rioja). Focused on the sale and tasting of the best homemade products, liquors and wines, all from local artisans with limited productions. Matías and Mila, parents, on July 1, 1997 began what until then was a dream and that became a beautiful reality. Today, we children, with the help of our parents, continue with the same philosophy and the same enthusiasm, looking for new craft products and surprising ourselves, day by day, with the quality of our local products.

SANTA MARIA BRIONES Hotel

(BRIONES)

Santa María Briones is a vital project, a return to the origins, an authentic proposal that revolves around the lifestyle of our land and the culture of wine. A boutique hotel specially designed for adults, sheltered by a 16th-century civil mansion adjacent to the Torreón and the Cuarenta walls of the medieval town of Briones. Rooms with views of the vineyards and the Ebro River or over the city's defensive wall and the medieval Briones. They have all kinds of services to make our stay a sensory and unforgettable experience. Rooms designed to generate an intimate space in which to gather, rest and look inward to enjoy extra privacy, tranquility and calm. Our Riojan roots, quality and simplicity will characterize the cuisine of Santa María Briones. An honest combination of tradition and creativity in the kitchen, sophistication at the table and above all a proposal to fully enjoy the generosity of our land and the richness of nuances and flavors of its products thanks to our restaurant. Santa María Briones is a place to live leisurely, a place to discover the great historical and cultural offer of La Rioja. Our Calado is a unique space specially designed to share a bottle of wine, some lamb chops and a good conversation. An original cellar from the 16th century, formerly used to preserve wine and a private room with spectacular views over the vineyards. A secluded place, ideal for celebrating special meals, tastings and all kinds of meetings that require that extra bit of privacy.

HOTEL VILLA DE ABALOS Hotel

(ÁBALOS)

The Hotel Villa de Ábalos is the result of the rehabilitation of a Manor House with typical civil architecture from the end of the 17th century, where stone, wood and wrought iron combine modernity with tradition. The Hotel has 12 double rooms with their own name and that represent the work of the vineyard and the winery. On the ground floor are the common spaces, the reception, the lounges, the terrace, the garden and the parking lot. All exclusively for guests Special mention has our gastronomic offer with the Merche Kitchen as the main framework Also noteworthy is our offer of wine tourism activities, experiences in the kitchen with traditional cooking courses taught by Merche and experiences in the vineyard and wine tastings led by José Luis, a university expert in viticulture and oenology.