El Colegio Restaurante – VISITGastroh!

EL COLEGIO Restaurante

(Pamplona)

Restaurante el Colegio, at 47 Baja Navarra Avenue, is ready to host any type of celebration or event. Weddings, baptisms, communions, family reunions, business lunches and dinners, congresses, conventions…, offering the most appropriate service and response in a privileged setting in Pamplona.
We adapt to all kinds of proposals so that each moment is unique and special.

Located at the headquarters of the College of Physicians, Restaurante El Colegio is characterized by personalized attention and an excellent gastronomic offer by ÁLEX MÚGICA.

We have significant discounts on this type of event for all members.

Facilities: Disabled-friendly, Terrace

Price: €20 - €40

Opening Hours

Tuesday: 13:00 – 15:30 h
Wednesday: 13:00 – 15:30 h
Thursday: 13:00 – 15:30 h
Friday: 1:00 p.m. to 3:30 p.m. – Terrace 8:30 p.m. to 10:30 p.m. h
Saturday: 1:00 p.m. to 3:30 p.m. – Terrace 8:30 p.m. to 10:30 p.m. h
Sunday: Terrace 13:00 to 15:30 h

Closing periods: Sunday night and Monday closed for weekly rest

Address

Avenida Baja Navarra, 47 chalet
31002 Pamplona, Navarre, ES

Contact

Tel.: +34 948 226 364
Email: reservas@restauranteelcolegio.es
Website: https://restauranteelcolegio.e

DISCOVER OTHER
stores!

ARDIARANA

LEGASA: BERTIZARANA ( Natural Park “ Señorío de Bertiz ”)

We are a young company, created in 2006, formed by the couple, Alberto Migueltorena, a veterinarian , and Ainara Ansa, an agricultural engineer . Our professions have given us the necessary knowledge to take care of every detail to the maximum and guarantee the exquisiteness of our cheese. Our goal has always been to make a cheese in an artisanal way, following a production process typical of the area from raw milk from our sheep. Our sheep give birth staggered throughout the year. This allows us to obtain the same milk (in terms of the amount of fat, protein, lactose...) and thanks to that we are able to offer a homogeneous cheese to the consumer throughout the year. We wanted to create a different cheese, soft, creamy and rooted in our roots. The production process of our cheeses is very special. We have managed to produce, throughout the year, an artisan and homogeneous cheese; that maintains its flavor, its aromas and its nuances. Becoming an unmistakable product of exceptional quality. Their characteristics have made them winners of a very extensive list of awards, which are an indisputable guarantee of the know-how of our family. We make different types of cheese: Cured cheese, Smoked cured cheese, Soft cheese with bifidus, Camembertiz cheese All of them under different commercial brands: KAMIKU, BERTIZARANA, IXARRI, SANTA LEOKADIA

CASA URRUTIA Restaurante

(Ujué)

Workshop, menus, farm shop Lunches: Athletes, walkers, pilgrims, bikers, early-rising tourists, people from the area who yearn for other times will find a comforting reward in our house. In the mornings, from opening until 12:30 p.m., we serve traditional egg lunches accompanied by the best side dish. Every day we will inform you of the availability of cuisine with variants that will surely allow you to choose a dish to enjoy. Our menus: All dishes are accompanied by loaf bread and sourdough that we make according to the recipe of our ancestors every morning in our workshop. Natural ingredients, traditional fermentation, dedication and a lot of love are what allow us to recover the authentic flavor of bread to offer a complete culinary experience. Optionally, you can choose from the wide variety of wines from our farm shop that will be served at no extra cost to the marked sale price. What always remains constant in our offer are the famous shepherd's crumbs from Ujué made with the masterful recipe of Casa Urrutia.

ERREJOTA Restaurante

(Pamplona)

Gastronomic bar, menus and a la carte, updated traditional cuisine. R for Restaurant and J for Josetxo coincide with Raquel and Juan, successors to Josetxo. Summer hours: (from June 1 to October 31): Monday and Tuesday closed. Wednesday, Thursday, Friday and Saturday from 1:00 p.m. to 01:00 a.m. Sunday from 13 to 18 hours