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El Molino de Urdániz

(Urdániz)

Molino de Urdániz is the vital project of David and Jaione. The passing of the seasons, the union of the product and the feelings, of the residue of tradition and culinary innovation lived through a gastronomic experience that excites and makes the diner vibrate with each dish that makes up the menu.

David Yarnoz
David is a chef with his own identity, restless and obsessed with the search for cooking well done. That is why his cuisine has evolved with meaning, it is thoughtful, far from fashions and conventions, but always seeking balance and his own emotions. They say of him that he is capable of creating impossible and dazzling harmonies, that he stands out for his sensitivity and creative lucidity.

Awards: 2 Michelin stars, 2 Repsol Suns
Facilities: Car park, Terrace
Price: +80€
Route to which it belongs (Eat): Haute cuisine route
Type of cuisine: Signature / Market cuisine

Opening Hours

Tuesday: 1:00 p.m. to 3:00 p.m. h
Wednesday: 1:00 p.m. to 3:00 p.m. h
Thursday: 1:00 p.m. to 3:00 p.m. h
Friday: 1:00 p.m. to 3:00 p.m. – 8:30 p.m. to 10:30 p.m. h
Saturday: 1:00 p.m. to 3:00 p.m. – 8:30 p.m. to 10:30 p.m. h
Sunday: 1:00 p.m. to 3:00 p.m. h
Closing periods: From February 14 to March 1, 2022, both inclusive. Closed for weekly rest, full Monday and Sunday to Thursday nights.

Address

Carretera Nacional 135, km.16,5
31698 Urdániz, Navarre, ES