Garrarte Estafeta – VISITGastroh!

Garrarte Estafeta

(Pamplona)

Our history dates back to 1880. We are the fourth generation of artisan confectioners in Navarra, a trade that our parents and uncles have taught us.

We love our job, every day we innovate and do the best we can. We have taught our children everything we know, we work with the recipes of our grandparents and we continue to make them manually, giving our customers the option of customizing the sweets to their liking, becoming a current product with the best ingredients and traditional recipes. From a very young age we helped our parents who got into the “bajera” and placed the saucepans with water, sugar and vegetable color, prepared all kinds of traditional candies, figurines, hammers, lollipops, lollipops, lollipops, ….

Type of company: Farmers, Cattle farmers and other producers

Type of product offered: Chocolates, Confectionery products, Dried fruit

Address

Calle Estafeta, 28
31001 Pamplona, Navarre, ES

Contact

Tel.: +34 948 221 571
Email: garrarteestafeta@gmail.com
Website: www.dulcesartesanosgarrarte.es/

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MERMELADAS IRULAR

(Irurita)

My name is Mª José Brust and for 10 years I have dedicated myself to making homemade jams in a small Irular, but a beautiful town in the Baztán Valley. The few possibilities of finding a job around here and being able to combine it with the education of our children, in addition to a surplus of fruit, gave me the idea of creating my own job. The desire to get ahead and a good dose of creativity have driven me to create IRULAR Jams. I try to work with homegrown fruit, when this is not possible, I buy it directly from the producer at the foot of the tree and transport it personally. Of course, always fresh fruit. The production process begins with a thorough cleaning, followed by peeling by hand. I make the jam with a minimum of 60% fruit, lemon juice, apple pectin and sugar. I do not use additives or preservatives. Good conservation is assured, since I sterilize it in a bain-marie. When the water reaches 100º in temperature, I keep it that way for 15 minutes. After cooling, I proceed to label it (also by hand) and store it in boxes in the warehouse, for later distribution and sale. Most of the distribution is done personally through shops, craft fairs, medieval markets, etc., without forgetting the many friendly visits that customers make to my home. With the help of my husband in his spare time, I control each of the stages of preparation.