Givrés des Prés

Casteide-Candau

Organic Béarnaise farm

Cow’s milk ice cream and local fruit sorbets, without artificial colors or flavours.

Opening Hours

Monday: 2 p.m. – 6 p.m. h
Tuesday: 2 p.m. – 6 p.m. h
Wednesday: 2 p.m. – 6 p.m. h
Thursday: 2 p.m. – 6 p.m. h
Friday: 2 p.m. – 6 p.m. h
Saturday: 2 p.m. – 6 p.m. h

Closing periods: Early January

Address

625 Chemin Falay
64370 Casteide-Candau, Pyrénées-Atlantiques, FR

Contact

Tel.: +33 607551260
Email: contact@givres-des-pres.fr
Website: http://givres-des-pres.fr

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Domaine Larroudé

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On the slopes of Lucq de Béarn, facing the Pyrenees, extends the Domaine Larroudé. The Estoueigt family, who have lived on the Béarnaise farm for several generations, have always produced wine. Demanding, Julien has continued to refine his work over the years on the Petits Mansengs and the aging in barrels. Especially since he strives to vinify his wine plot by plot. A way to let the terroir express its specificities. In the same perspective, and since the installation of the son, Jérémy, the estate is in organic farming (monitored by the Ecocert organization). Thus, the earth breathes and best reveals its full potential... Every Friday at 5 p.m., the winemaker offers a visit to discover the Jurançon appellation, from the land to the bottle, followed by a tasting. 7 €/ person.

MAISON CASTEIGT

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It is at the foot of the Pyrenees, in the heart of Pau, in the small workshop at 46 rue Montpensier, that Maison Casteigt has been working since 1989 on a fresh, noble and gourmet product: smoked salmon.

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Curious to know more? Find the story on www.maisoncasteigt.com