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Beethoven Restaurant

BEETHOVEN Restaurante

(Tudela)

We are a restaurant in the Ribera de Navarra specialized in seasonal products with a continuously updated menu Cook with seasonal vegetables, vegetables from Tudela and Ribera whenever possible. We organize your menu and prepare dishes trying to get the most out of local products. In addition, they cook with top quality meats and always try to offer a menu with traditional cuisine. Desserts are also made by them and you can find a wide variety on their menu. Virgilio Martínez, owner and chef of the Beethoven Restaurant, inherited the company from his parents and since then has maintained the commitment to offer up-to- date Navarran cuisine with the latest contributions in gastronomy.
ANKO Artisan Preserves

ANKO Artisan Preserves

(Cadreita)

Anko is a canning company of high-quality gastronomic products from Navarra that is characterized by the excellence of its raw materials and by a careful production process. With more than 60 years of history, the Prat family has dedicated body and soul to the fascinating world of food, and has made an effort day after day to adapt the artisan methods inherited to the new technologies and consumer needs. All this has resulted in an artisan canning company that, with the philosophy of offering a healthy and balanced diet, works under the standards of agri-food craftsmanship and corporate social responsibility. We offer the traditional products of the Navarrese land - artichoke, asparagus, piquillo pepper, thistle, etc.-. but in addition to this we have other more creative proposals. In our catalog you can also find: creams made with various vegetables, vegetables and legumes typical of the Ribera Navarra; piquillo, artichoke, mushroom and asparagus mousses; fruit preserves; sauces; jams... Essential foods in healthy diets and 100% natural.
Hotel Europe

EUROPA Hotel

(Pamplona)

We present the Sercotel Hotel Restaurante Europa, an emblematic establishment in the city of Pamplona, which has a privileged location, in the historic center of the city, next to the Plaza del Castillo and the famous Calle Estafeta, the most important street in Pamplona during the festivities of San Fermin. Our hotel restaurant in the center of Pamplona offers a renovated, functional, and comfortable establishment, with 25 renovated rooms equipped in detail to guarantee our guests a fantastic stay in the heart of Pamplona. We highlight the renowned restaurant of the Sercotel Hotel Europa, with 1 Michelin star and 2 Repsol suns , run by chef Pilar Idoate , the restaurant has contemporary cuisine inspired by traditional recipes and quality seasonal products.