Hôtel Arraya

(Sare)

In a former 16th century coaching inn, we welcome you in a family atmosphere in our 15 charming rooms and our restaurant offering local cuisine from the Basque Country.

Located in the heart of one of the most beautiful villages in the Basque Country, 12 km from Saint Jean de Luz and close to the little Rhune train.

Facilities: Car park, Disabled-friendly, Terrace

Closing periods: from 1.12.22 to 15.3.23

Address

Place du village
64310 Sare, Pyrénées-Atlantiques, FR

Contact

Tel.: +33 559542046
Móvil: +33 632675544
Email: hotel@arraya.com
Website: https://www.arraya.com/

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Ferme les Acacias

(Urt)

Pig breeder from father to son for 30 years at URT in the Basque Country, 15 km from Bayonne. Our products are made from animals raised with us, and fed with cereals grown on our farm and locally. The pigs are fattened to maturity and then cut up and processed on the farm using traditional methods. The products made from family recipes are natural and dye-free, which gives them an incomparable flavor and taste. In our store on the farm, you will find our range of farm charcuterie (ham, sausage, lomo...), but also our preserves and verrines with in particular our country pâté silver medal at the 2016 general agricultural competition and the Axoa pork with sweet peppers from Anglet. You will be able to find fresh meat at retail or in packages according to your requests. And also, in order to always satisfy you, we also offer a selection of local products (ducks, wines, jams...)