Hotel Europe – VISITGastroh!

EUROPA Hotel

(Pamplona)

We present the Sercotel Hotel Restaurante Europa, an emblematic establishment in the city of Pamplona, which has a privileged location, in the historic center of the city, next to the Plaza del Castillo and the famous Calle Estafeta, the most important street in Pamplona during the festivities of San Fermin.
Our hotel restaurant in the center of Pamplona offers a renovated, functional, and comfortable establishment, with 25 renovated rooms equipped in detail to guarantee our guests a fantastic stay in the heart of Pamplona.

We highlight the renowned restaurant of the Sercotel Hotel Europa, with 1 Michelin star and 2 Repsol suns , run by chef Pilar Idoate , the restaurant has contemporary cuisine inspired by traditional recipes and quality seasonal products.

Accommodation facilities: Air conditioning, Car park, Restaurant

Awards: 1 Michelin star, 2 Repsol Suns

Category: 3 stars

Price: 60€ - 80€

Type of cuisine: Signature / Market cuisine

Address

Calle Espoz y Mina, 11
31002 Pamplona, Navarre, ES

Contact

Tel.: +34948221800
Email: info@hoteleuropapamplona.com
Website: https://www.hoteleuropapamplona.com/

DISCOVER OTHER
stores!

THE MOOR FARM

FIGAROL, (NAVARRA)

Granja EL MORO is a dairy goat farm with its own cheese factory.

It is located in Figarol, a small town on the upper bank of Navarra, close to the Natural Park of Las Bardenas Reales, (World Biosphere Reserve).

The cheese factory is next to the goat farm, from which all the milk used to make our cheeses will be obtained.

On the farm there are about 450 adult goats, which are the ones that produce milk. It is, for the most part, goats of the Murcian-Granadina breed; although there are also some goats of the Malaga breed.

CHEESE PRODUCTS

At the moment, we market four types of cheese. Three of them, from pasteurized milk from our goats. And one, from raw milk.

FRESH GOAT CHEESE: It is a Burgos-type fresh cheese made with pasteurized goat's milk. It comes in transparent plastic tubs and weighs approximately 380-400 grams.
SEMI-CURED GOAT CHEESE: It is a matured cheese made with pasteurized goat's milk. It has a maturation of between 5 and 7 weeks. Its rind is whitish-green in color and it is packaged without washing. It comes wrapped in white paper and weighs approximately 500-600 grams.
CURED GOAT CHEESE: It is a matured cheese made with pasteurized goat's milk. It is matured for three months. Its bark is grayish green and it is packaged without washing. It is presented wrapped in transparent film paper and weighs approximately 400-500 grams.
CURED RAW GOAT 'S MILK CHEESE : It is a matured cheese made with raw milk of goat. It has a maturation of three months or more. Its bark is colored green grayish Y I know packs without to wash. I know presents vacuum packed Y have an weight of 400-500 grams approximately.

ENEKORRI Restaurante

(Pamplona)

Restaurant that extols the virtues of the product, presented in the form of traditional recipes or more sophisticated preparations with signature touches, but always respecting the flavors of the raw material from the rich regional pantry.

ARDIARANA

LEGASA: BERTIZARANA ( Natural Park “ Señorío de Bertiz ”)

We are a young company, created in 2006, formed by the couple, Alberto Migueltorena, a veterinarian , and Ainara Ansa, an agricultural engineer . Our professions have given us the necessary knowledge to take care of every detail to the maximum and guarantee the exquisiteness of our cheese. Our goal has always been to make a cheese in an artisanal way, following a production process typical of the area from raw milk from our sheep. Our sheep give birth staggered throughout the year. This allows us to obtain the same milk (in terms of the amount of fat, protein, lactose...) and thanks to that we are able to offer a homogeneous cheese to the consumer throughout the year. We wanted to create a different cheese, soft, creamy and rooted in our roots. The production process of our cheeses is very special. We have managed to produce, throughout the year, an artisan and homogeneous cheese; that maintains its flavor, its aromas and its nuances. Becoming an unmistakable product of exceptional quality. Their characteristics have made them winners of a very extensive list of awards, which are an indisputable guarantee of the know-how of our family. We make different types of cheese: Cured cheese, Smoked cured cheese, Soft cheese with bifidus, Camembertiz cheese All of them under different commercial brands: KAMIKU, BERTIZARANA, IXARRI, SANTA LEOKADIA