Skip to main content
Favorite

Hotel Parc Beaumont & Spa Pau – MGallery

(Pau)

Are you looking for a hotel in Pau? Hotel Parc Beaumont & Spa is located on the edge of Parc Beaumont. This contemporary establishment of the MGallery Collection enjoys an ideal location to discover the city, its historic center and its gastronomy.
With a breathtaking view of the Pyrenees chain, and only a few kilometers from Lourdes, Biarritz and Spain.

Accommodation facilities: Air conditioning, Bar / cafeteria, Bike rental and/or storage service, Car park, Disabled-friendly, E-vehicle charging station, Free WIFI, Pets allowed, Restaurant
Category: 5 stars
Type of accommodation: Hotel

Address

1 Avenue Edward VII
64000 Pau, Pyrénées-Atlantiques , FR

Contact

Tel.: +33 5 59 11 84 00
Email: h8612@accor.com
Website: https://www.hotel-parc-beaumont.com/
Book now

DISCOVER OTHER
stores!

Charcutier-Eleveur Oyharcabal

Charcutier-Eleveur Oyharcabal

(Salies de Béarn)

For more than 25 years, Daniel and Anne-Lyse OYHARCABAL have been raising their Gascon pigs in Bergouey, in the open air, not far from Salies de Béarn, on the border of the Basque Country and Béarn. From their outdoor breeding, they produce tasty meat and exceptional charcuterie: mature ham, blood sausage, sausage, sausage and also products made with local ingredients (Salies de Béarn salt, Espelette…): cassoulet with Gascon pork, confit sausages, shanks, axoa, piperades and a magnificent garbure!
Givrés des Prés

Givrés des Prés

Casteide-Candau

Organic Béarnaise farm Cow's milk ice cream and local fruit sorbets, without artificial colors or flavours.
Clos Basté

Clos Basté

(MONCAUP)

In 1998, we acquired an old building with character in ruins, the Maison Basté. We then undertake to restore it, to bring it back to life. At the same time, we buy and rent different parcels of old vines located on excellent terroirs in the Madiran and Vic Bilh appellations. This is how a new Madiran wine estate was born. Our objective then is to make it a Mecca for Vic-Bilh wines. Today we have an area of 10 hectares of vines, which we work organic viticulture.