HOTEL RESTAURANT DU MIDI

(Saint Palais)

The Hotel Restaurant du Midi welcomes you to serve you traditional cuisine from regional products such as lamb sweetbreads with porcini mushrooms or piperade ham, a rib of beef, a steak with Basque blue cheese or even pan-fried foie gras with apples and many other good things.

Our establishment also offers 14 rooms to spend a pleasant night in a pretty little town in the interior Basque Country.

Opening Hours

Monday: 9am – 9 p.m. h
Tuesday: 7:21 a.m. – 9 p.m. h
Wednesday: 7:21 a.m. – 9 p.m. h
Thursday: 7:21 a.m. – 9 p.m. h
Friday: 7:21 a.m. – 9 p.m. h
Saturday: closed out of season – closed out of season h
Sunday: 9:00 a.m. to 6:00 p.m. – evening closed out of season h

Closing periods: school holidays February and October

Address

12 Place du foirail
64120 Saint Palais, Pyrénées-Atlantiques, FR

Contact

Tel.: +33 0559657064
Email: HOTMIDI@SFR.FR
Website: https://hotel-midi.jimdofree.com/

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DISCOVER OTHER
stores!

Loreztia boutik expo

Bayonne

A beekeeper jam maker in the northern Basque Country, a craftsman passionate about his profession, Jacques Salles founded his house specializing in hive products and created the Loreztia brand: "flower sweets" in Basque. All our honeys are harvested in the Basque Country and in the Landes. Our jams and fruity sauces are cooked in copper cauldrons, reduced in sugar in order to highlight the flavor of the fresh fruit, they contain 70% fruit, cane sugar and always a hint of honey! Loreztia Boutik'Expo is both an immersion in the world of the bee and an interactive space: you will find a playful exhibition called "Man and the bee in the Basque Country over the centuries", a corner of awakening reserved for budding beekeepers, tasting and sale of all our products.

BIPERTEGIA

(Espelette)

Véronique and Gilbert Darhayette are passionate about taste, good, authentic. They grow and produce Espelette PDO peppers which they sell directly in their shop located in the heart of the village of Espelette. Their advantage is the requirement for an optimal quality pepper and the rigorous work of sorting at several stages, from harvesting to processing into Espelette AOP pepper powder. Sales shop, Place du Jeu de Paume in the center of the village of Espelette, open Monday to Sunday in the summer season and during school holidays. Closed in winter, but possibility to buy on the production site. Call ahead to make an appointment.

ART'ZAIN

IRISSARRY

ART: cooking, the art of receiving, of setting a beautiful table, a beautiful plate. ZAIN: guardian, OSPITALEA, right next door is our guardian and protects us with his imposing presence. ARTZAIN : shepherd in Basque, chef Henri AMESTOY's tribute to his father. This name, a mixture of its history AND its passion for cooking, is an invitation to push the door of this building located in a charming village in the interior Basque Country. Between stones and exposed beams, you will discover a locavore cuisine, it is traditional and inventive at the same time. The chef is committed to promoting local producers who supply him according to the rhythm of the seasons. From Irissarry to Aldudes, via Armendarits, Ilharre, Arneguy….. the suppliers are selected in an area as close as possible to the restaurant. Bib Gourmand Guide Michelin France Etoile Verte Guide Michelin France 2021, Guide Le Fooding and Gault et Millau