Skip to main content
Favorite

HOTEL RESTAURANT USATEGIETA****

OIARTZUN

The first impression that remains when seeing the area that surrounds the Hotel Restaurant Usategieta is that of being in front of a picture of maximum beauty. Between Mount Jaizkibel and the Aiako Harria Natural Park.

All hotel rooms are designed to make guests feel at home. In the Usategieta Hotel Restaurant there are 13 rooms surrounded by natural light, aged wood and a decoration that pays special attention to small details.

It also has a restaurant, prepared to host romantic evenings, intimate and family gatherings, wedding banquets and business meals.

Category: 4 stars

Address

Maldaburu bidea 15 (Bº Gurutze)
20180 Oiartzun, Gipuzkoa, ES

Contact

Tel.: +34943260530
Email: info@usategieta.com
Website: http://usategieta.com
Book now

DISCOVER OTHER
stores!

Old Zortzi

Old Zortzi

(Bilbao)

El Viejo Zortzi restaurant, founded in 1981 , where you can enjoy a pleasant seasonal cuisine, avant-garde and flavor. You can also enjoy in our bar a unique place in Bilbao to have tapas made at the moment and the possibility of tasting a large selection of wines, cavas and champagnes by the glass (Coravin system) that exceeds 50 references.
Txertota

Restaurante Txertota

(Andoain)

The Txertota restaurant is located on a hillside in the Leitzaran Valley, in the municipality of Andoain, and 15 km from the beaches of San Sebastián, nestled in a natural setting and on its own 30,000 m2 plot, with a landscape of incomparable beauty, of gardens, fruit trees and pastures for cattle. The initial body of the building is an original farmhouse from the 18th century, fully restored. In addition to traditional cuisine in a charming space, the restaurant has a wine cellar dug underground, which guarantees optimal temperature and humidity conditions for wine conservation. The restaurant has capacity for 100 people and offers the possibility of hosting business meetings, weddings, private meals, etc.
Akarregi

Akarregi

(Hernani)

The Akarregi Sidrería has been operating as a cider house since the year 1700 and in 2006 it underwent an important change. As of 2017 it is open all year round and from the Txot season (January 19 - May 1) it is possible to try other mesús.