Berazadi Berri

Rural tourism house in Zarautz, with the charm of the sea, the mountains and the grill of its barbecue. The rooms and the restaurant are located within the thick walls of a historic farmhouse. The building is completely renovated, but we made sure that it fully maintains its essence. That very special essence, which gives it a unique charm thanks to the traditional Basque architecture and the incomparable sunsets that can be enjoyed from the back garden, now converted into the restaurant's terrace. We take care of every last detail of all our stays. We have personally decorated them with a modern and minimalist style to achieve a perfect relaxing environment that will allow you to isolate yourself and forget for a few days the hustle and bustle of the daily routine. Likewise, in our small gastronomic space, you will find elaborations as traditional as homemade. We work daily with top quality products; Check it out by trying our grilled monkfish, turbot and cod or our ribeye steak, with the best txakolís in the region.

ASADOR ANA MARI

(IRUN)

The Ana Mari grill is a restaurant run by the Bereciartua family. The restaurant is located in a 16th century farmhouse located in Irun. In their menu they offer traditional homemade Basque cuisine, made with seasonal and top quality products. Among its specialties is the grill where they roast fish and meat.

Restaurante Bodega Katxiña

(Orio)

A unique experience between vineyards