Hotel Venta de Ulzama – VISITGastroh!

VENTA ULZAMA Hotel

(Arraitz)

The Ulzama Valley offers an environment of spectacular beauty that surprises the visitor with its greenery and the charm of its small cattle towns. If you are looking for tranquility, well-kept nature and contact with traditional culture, this is the right place to enjoy a wide variety of activities.

Since 1896, a small family hotel in the mountains. Very well communicated that it has a level restaurant where quality and detail prevail. 14 double rooms -many of them with sloping ceilings- spacious and comfortable with careful decoration.

Accommodation facilities: Bar / cafeteria, Car park, Restaurant

Category: 2 stars

Type of accommodation: Hotel

Type of cuisine: Signature / Market cuisine, Traditional cuisine

Closing periods: Monday closed for weekly rest. From December 22 to January 22 closed for vacation period.

Address

Puerto de Belate
31797 Arraitz, Navarre, ES

Contact

Tel.: +34 948 305 138
Email: info@ventadeulzama.com
Website: https://www.ventadeulzama.com/

DISCOVER OTHER
stores!

Sidrería Larraldea

(Lekaroz)

Natural cider cellar. Cider cellar located in a beautiful Pyrenean setting, next to which is its apple tree plantation. It produces a closed cycle or fermier artisan cider, that is, controlling the entire process from the cultivation of the apple to the bottling of its nectar. Something essential to obtain quality products. Larraldea also stands out for having been the first cider-producing winery in Navarra, as well as the first to obtain organic cider and brandy in the State. All this makes Larraldea cider a unique product.

La Bankada

(Restaurante)

We are taskera people. We like traditional food with a modern touch. Always prioritizing market products, from the land and kilometer 0, but without stopping playing with international food, introducing exotic and innovative touches.

EL PATIO DE LAS COMEDIAS (La Taberna)

(Pamplona)

The average Pamplona man and woman, in terms of age and economy, do not want to give up going out, but they want to spend less. They also look for original, comfortable and modern spaces, where people eat and drink at regular times, but also after hours. They want to eat well, tastefully and at a good price, have a well-prepared drink and, if possible, breathe modernity. After them, we open this place. We are culinary entrepreneurs, alien to traditional gastronomy but with a desire to change our lives. We look for a logical, current, honest, tasty and profitable gastronomic concept. Our format goes through a smaller venue, very attractive, without frills and a reasonable cost structure. The rules that accompany us: Versatility in front of the client offering: Half portions, snacks and tapas Gastronomic menus at moderate prices Variety in the proposal and continuous novelties Uninterrupted kitchen hours Tailor-made proposals for any event Varied offer in wines And a care and respect for the quality of the products, with a natural and healthy way of cooking them. Traditional cuisine with contemporary touches and moderate creative winks. We are a NEOTABERN.