La Barra del Goloso

(Pamplona)

We know what good means.
El Goloso was born in 2015 as a continuation of La Barra del Melbourne and with a new and avant-garde concept of Pamplona cuisine. His motivation is to reinterpret traditional gastronomy through a careful and high-quality menu full of creativity.

Type of cuisine: Pintxos / Tapas, Signature / Market cuisine

Opening Hours

Monday: 13:00 - 17:00 – 20:00 - 00:00 h
Wednesday: 13:00 - 17:00 – 20:00 - 00:00 h
Thursday: 13:00 - 17:00 – 20:00 - 00:00 h
Friday: 13:00 - 17:00 – 20:00 - 00:00 h
Saturday: 13:00 - 17:00 – 20:00 - 00:00 h
Sunday: 13:00 - 17:00 – 20:00 - 00:00 h

Closing periods: Tuesday closed weekly rest

Address

Aoiz, 12
31004 Pamplona, Navarra, ES

Contact

Tel.: +34 948 046 481
Email: labarradelgoloso@gmail.com
Website: https://labarradelgoloso.es/

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Our beer is born in a privileged setting on the Navarrese riverside, the town of Mendavia , characterized for being the town with the most Denominations of Origin in Spain. Our beer pays a well-deserved tribute to the value of the fields that shelter our roots and to their farmers , who make them sprout to offer us the best grains and the juiciest fruits. We believe that, first of all, food should taste "good", arouse positive and pleasant emotions, as well as give us a unique taste experience. The industrialization that tends to normalize flavors and the race for profits, make us forget that the essential objective of the food industry should be «to produce tasty, healthy and safe food» . At Cervezas KONDAIRA we intend to return traditional flavors to those who place their trust in our hands, favoring closeness and proximity, local ingredients and collaborations with Navarrese artisans . Sustainable development is inseparable from independent productions and this synergy contributes to our beers having a friendly personality and being unique. We make different styles of craft beer. Among them, two CIRCULAR ECONOMY beers made with artisan bread from Pamplona/Iruña. Bread is one of the foods that is most wasted on a daily basis and in bakeries it can no longer be sold from one day to the next. So the people who work at the Ultzama Foundation collect this bread, toast it, and we incorporate it into our OGI KOXKORRA beer. We also make an ECOLOGICAL and GLUTEN-FREE beer. Each of our beers tells a story or legend of Navarra on the label.

BAVIERA Bar

(Pamplona)

At Bar Baviera, founded in 1970 by Patxi Muñoz and Margarita Muguiro, the aim has always been to offer customers a modern menu of pintxos and small plates complemented by a wide and careful selection of wines and spirits. Your terrace in the center of the city of Pamplona La Terraza del Baviera is located in a privileged location. You can taste the wide variety of snacks, coffees and drinks in the Plaza del Castillo, in the center of the city of Pamplona, surrounded by the best atmosphere. Bar Baviera is a benchmark in Navarra and probably the bar in Spain with the most variety of gins available.

ÁBACO Restaurante

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Ábaco is the most absolute passion and dedication to offer a unique experience to its guests in every bite, in every detail. Ábaco's cuisine is faithful to the product and is always at the service of flavour. With a very marked personality, his creations combine international influences with solid Navarran roots and the legacy of Basque and Catalan cuisine that have so marked the career of his Chef, Jesús Iñigo.