La Mandarra de la Ramos

(Pamplona)

In the heart of the old town, on Calle San Nicolás, you will find La Mandarra de la Ramos… a place to feel at home.

The adventure of opening this place comes from the hand of Jorge Goicoechea, founder of Bar Donibane de San Juan, who after 20 years in the sector, decides to open an innovative place, but with a traditional essence, in the historic center of Pamplona.

Facilities: Disabled-friendly

Type of cuisine: Pintxos / Tapas, Traditional cuisine

Address

San Nicolás, 9
31001 Pamplona, Navarra, ES

Contact

Tel.: +34 948 21 26 54
Email: lamandarra@lamandarradelaramos.com
Website: https://lamandarradelaramos.com/

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Complejo Latorre Hotel

(Liédena)

We have a large restaurant with two rooms and a large cafeteria with an interior terrace . Whether you are one of those who get up early or if you do nightlife you can enjoy our establishment of 6:15 a.m. to 11:00 p.m. every day of the week (Friday and Saturday nights until 12:00 p.m.). We offer breakfasts, lunches, lunches, dinners, typical Navarran food cazuelicas, mixed dishes, tapas, portions, sandwiches…. But this is not all! When you arrive you won't have to worry about looking for parking. We have a large free car park capable of accommodating concentrations of cars and motorcycles. Direct link to the A-21 and in the heart of the Sangüesa region. Perfect for visiting Javier Castle, Leyre Monastery, Foz de Lumbier, Foz de Arbayun, Sos del Rey Católica, Yesa reservoir...

ANKO Artisan Preserves

(Cadreita)

Anko is a canning company of high-quality gastronomic products from Navarra that is characterized by the excellence of its raw materials and by a careful production process. With more than 60 years of history, the Prat family has dedicated body and soul to the fascinating world of food, and has made an effort day after day to adapt the artisan methods inherited to the new technologies and consumer needs. All this has resulted in an artisan canning company that, with the philosophy of offering a healthy and balanced diet, works under the standards of agri-food craftsmanship and corporate social responsibility. We offer the traditional products of the Navarrese land - artichoke, asparagus, piquillo pepper, thistle, etc.-. but in addition to this we have other more creative proposals. In our catalog you can also find: creams made with various vegetables, vegetables and legumes typical of the Ribera Navarra; piquillo, artichoke, mushroom and asparagus mousses; fruit preserves; sauces; jams... Essential foods in healthy diets and 100% natural.

Barquillos Ali Goñi

(Murillo el Fruto)

We have been making our artisan wafers in the town of Murillo for 20 years. More than 20 flavors, crispy. Our production is mainly sold at fairs and craft markets. They will be well received (by appointment) at the artisan waffle workshop, at Calle Magdalena, 24 by Don Andrés Goñi Murillo.