Les Délices du Luy de France

(Malaussanne)

Welcome to Délices du Luy! Created more than 30 years ago, Les Délices du Luy de France is a family business located in MALAUSSANNE (64) , 30 minutes from PAU.

Each week, 200 ducks previously fed with whole corn from the farm are slaughtered and then transformed into various fresh products ( magrets, foie gras, aiguillettes, etc. ) or canned ( duck rillettes, foie gras, confit legs, etc. ). Our slaughterhouse and our laboratory allow the transformation of all of our production. All our products are cooked in an artisanal way and in the respect of tradition .

Quality, terroir, know-how, traceability, love and tradition , this is our family motto.

We hope that our products awaken your taste buds!!