Restaurant Chilo – VISITGastroh!

Restaurant Chilo

(Barcus)

For four generations, the Chilo family has welcomed you to their large Souletine house with blue shutters. Behind this large, somewhat austere facade hides a warm house, a restaurant room with antique furniture and a touch of modernity. The terrace in summer enjoys an unobstructed view of nature and the Ahargo hill. The cuisine is renowned for its inventiveness, the classics of local cuisine are enhanced and revisited by Pierre and Arnaud Chilo. Master restaurateur and present on the greatest gastronomic guides, we have always defended local products.

Awards: Master Restaurateur

Facilities: Accommodation, Car park, Disabled-friendly, Pets welcome, Terrace

Route to which it belongs (Eat): Cheese destination, Wine destination

Type of cuisine: Signature / Market cuisine

Opening Hours

Tuesday: 7:30 p.m. to 9:00 p.m. h
Wednesday: 12:00 p.m. to 1:45 p.m. and 7:30 p.m. to 9:00 p.m. h
Thursday: 12:00 p.m. to 1:45 p.m. and 7:30 p.m. to 9:00 p.m. h
Friday: 12:00 p.m. to 1:45 p.m. and 7:30 p.m. to 9:00 p.m. h
Saturday: 12:00 p.m. to 1:45 p.m. and 7:30 p.m. to 9:00 p.m. h
Sunday: 12:00 p.m. to 2:00 p.m. h

Closing periods: the whole month of january

Address

68 route principale
64130 Barcus, Pyrénées-Atlantiques, FR

Contact

Tel.: +33 5 59 28 90 79
Email: contact@hotel-chilo.com
Website: https://www.hotel-chilo.com/

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