Skip to main content
Favorite

Restaurant Chilo

(Barcus)

For four generations, the Chilo family has welcomed you to their large Souletine house with blue shutters. Behind this large, somewhat austere facade hides a warm house, a restaurant room with antique furniture and a touch of modernity. The terrace in summer enjoys an unobstructed view of nature and the Ahargo hill. The cuisine is renowned for its inventiveness, the classics of local cuisine are enhanced and revisited by Pierre and Arnaud Chilo. Master restaurateur and present on the greatest gastronomic guides, we have always defended local products.

 

Awards: Master Restaurateur
Facilities: Accommodation, Car park, Disabled-friendly, Pets welcome, Terrace
Route to which it belongs (Eat): Cheese destination, Wine destination
Type of cuisine: Signature / Market cuisine

Opening Hours

Tuesday: 7:30 p.m. to 9:00 p.m. h
Wednesday: 12:00 p.m. to 1:45 p.m. and 7:30 p.m. to 9:00 p.m. h
Thursday: 12:00 p.m. to 1:45 p.m. and 7:30 p.m. to 9:00 p.m. h
Friday: 12:00 p.m. to 1:45 p.m. and 7:30 p.m. to 9:00 p.m. h
Saturday: 12:00 p.m. to 1:45 p.m. and 7:30 p.m. to 9:00 p.m. h
Sunday: 12:00 p.m. to 2:00 p.m. h
Closing periods: the whole month of january

Address

68 route principale
64130 Barcus, Pyrénées-Atlantiques, FR

Contact

Tel.: +33 5 59 28 90 79
Email: contact@hotel-chilo.com
Website: https://www.hotel-chilo.com/
Book now

DISCOVER OTHER
stores!

LOREZTIA BOUTIK EXPO

Loreztia boutik expo

Bayonne

A beekeeper jam maker in the northern Basque Country, a craftsman passionate about his profession, Jacques Salles founded his house specializing in hive products and created the Loreztia brand: "flower sweets" in Basque. All our honeys are harvested in the Basque Country and in the Landes. Our jams and fruity sauces are cooked in copper cauldrons, reduced in sugar in order to highlight the flavor of the fresh fruit, they contain 70% fruit, cane sugar and always a hint of honey! Loreztia Boutik'Expo is both an immersion in the world of the bee and an interactive space: you will find a playful exhibition called "Man and the bee in the Basque Country over the centuries", a corner of awakening reserved for budding beekeepers, tasting and sale of all our products.
FERME ARNABAR

Ferme Arnabar

(Osses)

Duck breeders for 3 generations in the heart of the Basque Country, we are proud to offer the best quality of life to our animals and thus guarantee a production of high taste quality. Our products, such as our foie gras and confits, are all made "in the old fashioned way", in accordance with traditional recipes, in order to rediscover the unique flavor of homemade products in each bite. We welcome you to the farm all year round to detail all the stages of our breeding and traditional force-feeding through guided tours. We also give you an appointment at our cannery in Ossès, our shop in Saint Jean de luz and our stand at the Halles des 5 cantons in Anglet for a moment of sharing and conviviality around a free tasting of our foie gras. For more information on our guided tours, contact us!
Restaurant Le SIN

Le SIN

(BIARRITZ)

Inside La Cité de l'Océan designed by Steven Holl, Le SIN welcomes you facing the ocean for gourmet seasonal cuisine. On the ground floor, during school holidays snacking and group reception. On the first floor, Michel Cassou-Debat's kitchen.