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RESTAURANT ILURA

St Jean de Luz

Located on the heights of Ste Barbe, discover our restaurant and its terrace with a panoramic view of the ocean.

Our Chef Pierre Boffo offers seasonal cuisine cooked with local products.

Closing periods: from November to March

Address

1 Avenue Gaetan Bernoville
64500 St Jean de Luz , Pyrénées-Atlantiques , FR

Contact

Tel.: +33 05 59 51 32 00
Email: info@hotel-lareserve.com
Website: http://www.hotel-lareserve.com
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Maison Pierre Oteiza

Maison Pierre Oteiza

LES ALDUDES

Located in the ALDUDES valley (BANKA, ALDUDE, UREPEL), 40 km from PAMPLONA and 65 km from BAYONNE, the family farm of PIERRE OTEIZA breeds Basque breed pigs, black and white with large drooping ears, outdoors in the mountains. according to the specifications of the AOP KINTOA. Pierre OTEIZA, craftsman, salts and refines in the air in the collective dryer, hams from KINTOA AOP, hams from the ALDUDES valley, sausages, chorizos, dry sausages, ventrèches, ... and elaborates in his culinary workshop, different pâtés, traditional Basque dishes. It sells its gourmet products in its 11 shops as well as OSSAU IRATY AOP sheep cheeses, IROULEGUY AOP wines, ESPELETTE AOP PIMENT... At Les Aldudes, he prepares gourmet dishes for you on the spot, traditional garnished corn pancakes called TALOA and cones containing dry sausages, chorizo, hams, cheeses... for the munchies. Pierre Oteiza shops: Les Aldudes - Saint-Jean-Pied-de-Port, Ainhoa, Saint-Jean-de-Luz, Biarritz, Bayonne, Capbreton, Bordeaux, Paris St Michel, Paris Vignon and www.pierreoteiza.com (delivery in France and Europe).
Restaurant Arcé

Restaurant Arcé

(Saint Etienne de Baigorry)

Nestled in the hollow of the mountains, at the start of many hikes along the river, the Restaurant Arcé has been welcoming its customers for five generations like nowhere else. Well-being, serenity and calm await you in this former Basque Country smugglers' haunt. To eat, in a unique and authentic setting, on our terrace by the river and at the foot of the mountains, the chef Pascal Arcé , cook from father to son, works miracles with the local products , the Banka Trout has spice, the Milk-Fed Lamb melts under the palate and the eyes roll when the desserts arrive.
ART’ZAIN Restaurant

ART'ZAIN

IRISSARRY

ART: cooking, the art of receiving, of setting a beautiful table, a beautiful plate. ZAIN: guardian, OSPITALEA, right next door is our guardian and protects us with his imposing presence. ARTZAIN : shepherd in Basque, chef Henri AMESTOY's tribute to his father. This name, a mixture of its history AND its passion for cooking, is an invitation to push the door of this building located in a charming village in the interior Basque Country. Between stones and exposed beams, you will discover a locavore cuisine, it is traditional and inventive at the same time. The chef is committed to promoting local producers who supply him according to the rhythm of the seasons. From Irissarry to Aldudes, via Armendarits, Ilharre, Arneguy….. the suppliers are selected in an area as close as possible to the restaurant. Bib Gourmand Guide Michelin France Etoile Verte Guide Michelin France 2021, Guide Le Fooding and Gault et Millau