Restaurant les Bains de Secours

(Sevignacq-Meyracq)

In this setting that is both rustic and refined, Jean-Pierre Paroix will make you taste his cuisine that is both traditional and personalized. Marked by a childhood between poultry, pigs, cows and sheep from the family farm and the scents and flavors of the cuisine of Marie, her mother, a cook highly appreciated in her time by a circle of connoisseurs, it was only natural that it relies on the wide range of high quality agricultural products and the rich and varied culinary heritage of the South West. He interprets it freely according to his inspiration with a touch of modernity.

Holder of the title of master restaurateur, which implies offering only homemade dishes, he plays on the transparency of his menu by listing his suppliers.

The constant concern for good value for money, tasty cuisine, a fine wine list and a warm and relaxed service make Les Bains de Secours a restaurant very popular with Béarnais and tourists, young and old, with family or friends. friends. It would be preferable to reserve.