Restaurante Alhambra – VISITGastroh!

ALHAMBRA Restaurante

(Pamplona)

A restaurant in constant evolution
Inaugurated in 1985, the Alhambra has become an obligatory reference when it comes to Navarra cuisine. Continuing the family vocation, Esther and Iñaki Idoate, accompanied by a good professional team, manage to present new gastronomic sensations to the client.

Work, perseverance and passion
A cuisine with identity and roots ··· In the kitchen, Javier Díaz Zalduendo and his team are constantly evolving. Respecting and treating seasonal products well. The combination of ingredients is the secret of good taste in our kitchen.

Awards: 2 Repsol Suns

Price: 60€ - 80€

Route to which it belongs (Eat): Haute cuisine route

Type of cuisine: Signature / Market cuisine

Opening Hours

Tuesday: 1:15 p.m. to 3:30 p.m. h
Wednesday: 1:15 p.m. to 3:30 p.m. h
Thursday: 1:15 p.m. to 3:30 p.m. – 8:30 p.m. to 10:30 p.m. h
Friday: 1:15 p.m. to 3:30 p.m. – 8:30 p.m. to 10:30 p.m. h
Saturday: 1:15 p.m. to 3:30 p.m. – 8:45 p.m. to 10:45 p.m. h

Closing periods: Tuesday night, Wednesday night and Sunday closed (except Sundays in May, open for lunch). | Closed for holidays from April 11 to 18 (both inclusive) and from August 1 to 18 (both inclusive)

Address

Calle Francisco Bergamín, 7
31002 Pamplona, Navarre, ES

Contact

Tel.: +34948245007
Email: info@restaurantealhambra.es
Website: https://restaurantealhambra.es/

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CASA URRUTIA Restaurante

(Ujué)

Workshop, menus, farm shop Lunches: Athletes, walkers, pilgrims, bikers, early-rising tourists, people from the area who yearn for other times will find a comforting reward in our house. In the mornings, from opening until 12:30 p.m., we serve traditional egg lunches accompanied by the best side dish. Every day we will inform you of the availability of cuisine with variants that will surely allow you to choose a dish to enjoy. Our menus: All dishes are accompanied by loaf bread and sourdough that we make according to the recipe of our ancestors every morning in our workshop. Natural ingredients, traditional fermentation, dedication and a lot of love are what allow us to recover the authentic flavor of bread to offer a complete culinary experience. Optionally, you can choose from the wide variety of wines from our farm shop that will be served at no extra cost to the marked sale price. What always remains constant in our offer are the famous shepherd's crumbs from Ujué made with the masterful recipe of Casa Urrutia.

CHOCOLATES DE NAVARRA

Chocolates Leyre y Orbea

(Berrioplano)

Since 1847. CASA PEDRO MAYO is a family business dedicated to the artisanal manufacture of chocolate. In addition, it offers its own distribution and also through other companies. Over the years, always faithful to our chocolate knowledge, we have developed new and intense aromas to the delight and satisfaction of consumers. Our products are completely handmade, always taking care of quality, which has given us the prestige that we currently have in the north of Spain and the recognition of the Government of Navarra.

Kondaria Beers

( Mendavia )

KONDAIRA is a signature beer with regional identity and Navarran roots, made with 100% natural ingredients.

Our beer is born in a privileged setting on the Navarrese riverside, the town of Mendavia , characterized for being the town with the most Denominations of Origin in Spain. Our beer pays a well-deserved tribute to the value of the fields that shelter our roots and to their farmers , who make them sprout to offer us the best grains and the juiciest fruits. We believe that, first of all, food should taste "good", arouse positive and pleasant emotions, as well as give us a unique taste experience. The industrialization that tends to normalize flavors and the race for profits, make us forget that the essential objective of the food industry should be «to produce tasty, healthy and safe food» . At Cervezas KONDAIRA we intend to return traditional flavors to those who place their trust in our hands, favoring closeness and proximity, local ingredients and collaborations with Navarrese artisans . Sustainable development is inseparable from independent productions and this synergy contributes to our beers having a friendly personality and being unique. We make different styles of craft beer. Among them, two CIRCULAR ECONOMY beers made with artisan bread from Pamplona/Iruña. Bread is one of the foods that is most wasted on a daily basis and in bakeries it can no longer be sold from one day to the next. So the people who work at the Ultzama Foundation collect this bread, toast it, and we incorporate it into our OGI KOXKORRA beer. We also make an ECOLOGICAL and GLUTEN-FREE beer. Each of our beers tells a story or legend of Navarra on the label.