Restaurante Epeleta – VISITGastroh!

EPELETA Restaurante

(Lekunberri)

OUR KITCHEN
MARKET FOOD. TRADITIONAL AND QUALITY
In our establishment the great protagonist is the grill, always on a live fire. It equally welcomes sirloins and chops as well as cod, sea bream, monkfish and turbot that alternate on the menu depending on what the sea and the market of the day offer.
Separated from our dining room, we can see it through a large glass. Our customers guarantee our careful selection and preparation of our dishes with top quality products.

Awards: 1 Repsol Sun

Facilities: Car park, Terrace

Price: 60€ - 80€

Route to which it belongs (Eat): Haute cuisine route

Type of cuisine: Carveries / Char-grilled, Traditional cuisine

Opening Hours

Tuesday: 13:15 – 16:00 h
Wednesday: 13:15 – 16:00 h
Thursday: 13:15 – 16:00 h
Friday: 13:15 – 16:00 h
Saturday: 13:15 – 16:00 h
Sunday: 13:15 – 16:00 h

Closing periods: Monday closed weekly rest

Address

Calle Aralar s/n
31870 lekunberri, Navarre, ES

Contact

Tel.: +34 948 504 357
Website: https://www.asadorepeleta.com/

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MUSEO DE LA TRUFA

(Metauten)

The only interpretation museum in Spain dedicated to this unique product. Its main objective is to make known the black truffle (tuber melanosporum) that grows naturally in the area, as well as its history, environment, culture, the biodiversity required by the truffle to reach us, its natural values and gastronomic. In it you can enjoy all kinds of activities and experiences related to the Truffle: Truffleexperience (search for both wild and plantation truffles, with a truffle dog), guided walks among truffle fields, guided walks through the valley, guided mountain bike rides, guided tours , dramatized visits, drinks in hand visits, Truffle and honey experience, gastronomic experiences... Regarding gastronomy, we have a gastronomic space "La Ventana de Lokiz" with spectacular views of the Sierra de Lokiz and its natural truffle groves. Here we can taste and enjoy local cuisine, with traditional recipes and a gourmet touch, betting on the local product and the whim of nature, the Truffle, accompanied by wines and craft beers from the land. Guided tours: Saturdays, Sundays and Holidays: 10:30 am, 11:00 am, 12:30 pm and 1:30 pm