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RESTAURANTE HOTEL VILLA DE ÁBALOS Restaurante

(ÁBALOS)

Special mention has our gastronomic offer with the Merche Kitchen as the main framework

Here everything is homemade, sauces, cooking, marinated, pickled; each dish and its preparation goes through the expert hand of Merche. You will discover the authentic flavor of vegetables cooked al dente, slow-cooked meats and desserts made at the moment

Merche, a traditional and at the same time innovative hand. Self-taught and attending several cooking courses at the Basque Culinary Center, Merche has forged herself and today she is able to get the most out of our local products.

Zero kilometer products, from small nearby suppliers who take care of their products in detail.

Our restaurant is separated into two areas, the dining room for a relaxed and romantic candlelight dinner and the gastrobar, more informal, where you can meet local winemakers and winegrowers. In both spaces we offer you our complete menu of tapas and elaborate dishes, as well as a menu with the best selection of our menu

Opening Hours

Monday: 1pm – 10pm h
Tuesday: 1pm – 10pm h
Wednesday: closed – closed h
Thursday: 1:30 p.m. – 10pm h
Friday: 1:30 p.m. – 10pm h
Saturday: 1:30 p.m. – 10pm h
Sunday: 1:30 p.m. – 4:00 p.m. h

Address

Plaza Fermín Gurbindo nº2
26339 Ábalos, The Rioja, ES

Contact

Tel.: +34941334302
Móvil: +34649841746
Email: hotel@hotelvilladeabalos.com
Website: https://hotelvilladeabalos.com/
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Echaurren Tradición

Echaurren Tradición

(Ezcaray)

It is part of the history of traditional Riojan cuisine. That merit belongs to our mother, Marisa Sánchez. She has gathered and has been able to transmit to the menu of this restaurant, a bunch of unforgettable recipes, which represent the best legacy that a mother can leave to her children. * Check schedules
Txebiko Cachetero

TXEBIKO CACHETERO Restaurante

(LOGROÑO)

Founded in 1910 by Silviano Arechinolaza and Ezequiela Barrio, Cachetero is the only centennial restaurant in Logroño and an indisputable reference in Riojan gastronomy. Personalities whose dedications decorate the walls of the spacious dining room have passed through our tablecloths, such as Ernest Hemingway, Anthony Quinn, Jacinto Benavente, Miguel Delibes, Celia Gámez, Antonio Ordóñez, members of the Spanish Royal House and, of course, thousands of people who have given the opportunity to share our recipes every day.
Aware of the gastronomic and historical heritage that Cachetero Restaurant represents for the city, José Luis Vicente Gómez "Txebiko", collected with respect and enthusiasm the legacy of four generations. From Pilar Sabado, she inherited the famous house recipes, the secrets of typical Riojan gastronomy and the enthusiasm to create and surprise by introducing innovative cuisine dishes.
 
TAKE A VIRTU TOUR TO THE

restaurante guia michelin la rioja logroño

 
Cachetero's hallmarks

Respect for tradition

We treasure the recipes that have made this centennial restaurant famous and we strive to make them with care for each diner.

products of the day

The fresh and quality product is part of our work philosophy. Every morning we select the best genre.

Proximity products

We support small producers in our environment and we are committed to zero kilometer products.

Innovation

We contribute our creative touch both in the incorporation of new à la carte dishes and in the organization of conferences and gastronomic events in which we involve quality producers.

care in service

We strive to offer a close, respectful and top quality service. Because we understand that our client comes to live an experience.

tailored to you

We adapt to your needs in configuring menus for special meals and we offer alternatives for vegetarians, vegans or people with food intolerances.
FOODS
See schedules
DINNERS Fridays and Saturdays 8:30 p.m. – 10:45 p.m. Opening other days for dinners, only for groups, consult at reservas@cachetero.com or WhatsApp 687940444 Sunday closed for rest
BOOK ONLINE IN CACHETERO, HERE
BODEGAS Y VIÑEDOS ILURCE

BODEGAS Y VIÑEDOS ILURCE

(ALFARO)

Bodegas y Viñedos Ilurce is a winery created in 1940, within the DO Ca. Rioja which is located in the eastern part of La Rioja, in Alfaro, the heart of La Rioja Baja. Bodegas Ilurce is made up of the fourth generation of viticulturists and we have a true treasure: more than forty-five hectares of an exceptional vineyard, with payments of very old vines, which make us give thanks to this land every day. ILURCE are our wines. Passion wines, wines with a taste of the land. Wines created to last in memory, to leave in memory the know-how of a family whose life revolves around wine.
You will be able to discover the secrets of four generations of the Escudero family cultivating vineyards and producing good Rioja wines. You will also have the opportunity to taste and purchase our wines at the winery price. Guided visits. Explanatory tour of the winery from the arrival of the grapes from our vineyards to the packaging of the wine in a bottle ready for sale. At the end of the visit we have the opportunity to taste the wines we make. To attend the visit you must book in advance by phone or email. More information https://www.ilurce.com/enoturismo-en-la-rioja/