Restaurante Treintaitrés – VISITGastroh!

Restaurante Treintaitrés

(Tudela)

The Treintaitrés restaurant is the first project of Ricardo Gil and Maria Pilar Vicente in Tudela de Navarra, as they are the third generation of a family of hoteliers.

Pioneers creating the first Vegetable Tasting Menu in Spain, with recognizable flavors and aromas of Navarra cuisine. Its philosophy is to fully respect all the flavors that the land of the Ribera de Navarra offers us.

Artichokes, borage, thistles, asparagus, tomatoes… They become the natural protagonists of a unique menu. In which fish and meat are companions of excellent quality.

Awards: 1 Repsol Sun

Facilities: Terrace

Price: 40€ - 60€

Route to which it belongs (Eat): Haute cuisine route

Type of cuisine: Signature / Market cuisine, Traditional cuisine

Opening Hours

Monday: 1:15 p.m. to 4:15 p.m. h
Tuesday: 1:15 p.m. to 4:15 p.m. h
Wednesday: 1:15 p.m. to 4:15 p.m. h
Thursday: 1:15 p.m. to 4:15 p.m. h
Friday: 1:15 p.m. to 4:15 p.m. – 21:00 h
Saturday: 1:15 p.m. to 4:15 p.m. – 21:00 h
Sunday: 1:15 p.m. to 4:15 p.m. h

Address

Calle Capuchinos, 7
31500 Tudela, Navarre, ES

Contact

Tel.: +34 948 827 606
Email: restaurante33@restaurante33.com
Website: http://www.restaurante33.com/

DISCOVER OTHER
stores!

MAHER Restaurante-Hotel

(Cintruénigo)

RESTAURANT: To define yourself is to limit yourself. After 50 years, we have decided to unlearn, question ourselves and stay only with what maintains the essence of what we ARE. 3 concepts, based on temporality, a culinary story that breaks the monotonous customs: - Mahercooks: We suggest you taste, share and experiment. - Martiné54: For wandering travelers, we offer what we would like to find in a restaurant on the road. - La T3rcera Vía: A two-way dialogue between you and our kitchen team. HOTEL: Maher welcomes travelers with the same spirit with which it was born more than 50 years ago. Offer a close and familiar style of accommodation. Technology applied to sustainable management, design and furniture according to the service of a contemporary hotel, and a warm and welcoming atmosphere based on small details.

Bardenas Bike

Arguedas

We are David, Raquel and Fran, from Bardenas Bike, a mountain bike and electric bike rental company that operates in the Bardenas Reales Natural Park, in the south of Navarra, which many know as "the largest desert in Europe". We know the area perfectly and we know that the best way to enjoy the park is by bicycle. For this reason, in addition to renting mountain bikes individually, we offer a special service for groups in which we include a support car, specialized guides and a picnic. We invite you to come and spend a nice day with our bikes. Visit us at www.bardenasbike.com For inquiries and reservations, do not hesitate to contact us.

Kondaria Beers

( Mendavia )

KONDAIRA is a signature beer with regional identity and Navarran roots, made with 100% natural ingredients.

Our beer is born in a privileged setting on the Navarrese riverside, the town of Mendavia , characterized for being the town with the most Denominations of Origin in Spain. Our beer pays a well-deserved tribute to the value of the fields that shelter our roots and to their farmers , who make them sprout to offer us the best grains and the juiciest fruits. We believe that, first of all, food should taste "good", arouse positive and pleasant emotions, as well as give us a unique taste experience. The industrialization that tends to normalize flavors and the race for profits, make us forget that the essential objective of the food industry should be «to produce tasty, healthy and safe food» . At Cervezas KONDAIRA we intend to return traditional flavors to those who place their trust in our hands, favoring closeness and proximity, local ingredients and collaborations with Navarrese artisans . Sustainable development is inseparable from independent productions and this synergy contributes to our beers having a friendly personality and being unique. We make different styles of craft beer. Among them, two CIRCULAR ECONOMY beers made with artisan bread from Pamplona/Iruña. Bread is one of the foods that is most wasted on a daily basis and in bakeries it can no longer be sold from one day to the next. So the people who work at the Ultzama Foundation collect this bread, toast it, and we incorporate it into our OGI KOXKORRA beer. We also make an ECOLOGICAL and GLUTEN-FREE beer. Each of our beers tells a story or legend of Navarra on the label.