Restaurante Tres Reinas – VISITGastroh!

TRES REINAS Restaurante

(Pamplona)

Rich Basque and Navarran gastronomy , varied menu with a selection of starters and main dishes based on seasonal products of the highest quality: vegetables, meat, or fish.
Wines with different characteristics and textures with denomination of origin Navarra and La Rioja.

Buffet breakfast to start the morning with energy, with a variety of options for all tastes, a healthy breakfast with local products and kilometer zero.

Piano bar where you can taste light dishes, a good cocktail, an Italian aperitif on Wednesdays or enjoy our Jazz & Music Experience on Thursdays

Cafe bar with pintxos and snacks menu

Accessibility: Disabled-friendly

Facilities: Accommodation

Address

Jardines de la Taconera, s/n
31001 Pamplona, Navarre, ES

Contact

Tel.: +34948226600
Email: reserv@hotel3reyes.com
Website: https://www.hotel3reyes.com/es/hotel-tres-reyes/restaurante/

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LA LUNA Restaurante

(Tafalla)

La Luna restaurant is located on the first floor of the Hola Tafalla Hotel. It has large rooms and an excellent terrace. Our offer is made up of a menu, menu and snack menu. Within the menu, a wide variety of dry and broth rice stands out, our specialty.

MERMELADAS IRULAR

(Irurita)

My name is Mª José Brust and for 10 years I have dedicated myself to making homemade jams in a small Irular, but a beautiful town in the Baztán Valley. The few possibilities of finding a job around here and being able to combine it with the education of our children, in addition to a surplus of fruit, gave me the idea of creating my own job. The desire to get ahead and a good dose of creativity have driven me to create IRULAR Jams. I try to work with homegrown fruit, when this is not possible, I buy it directly from the producer at the foot of the tree and transport it personally. Of course, always fresh fruit. The production process begins with a thorough cleaning, followed by peeling by hand. I make the jam with a minimum of 60% fruit, lemon juice, apple pectin and sugar. I do not use additives or preservatives. Good conservation is assured, since I sterilize it in a bain-marie. When the water reaches 100º in temperature, I keep it that way for 15 minutes. After cooling, I proceed to label it (also by hand) and store it in boxes in the warehouse, for later distribution and sale. Most of the distribution is done personally through shops, craft fairs, medieval markets, etc., without forgetting the many friendly visits that customers make to my home. With the help of my husband in his spare time, I control each of the stages of preparation.

VILLAVA Hotel

(Villava)

Hotel Villava, with its Amatxi Restaurant, opened its doors in April 2005. Located in Villava, 3 km from the center of Pamplona, with all the advantages of urban transport. This hotel has 62 rooms, 57 of which are doubles, 2 suites and 2 junior suites. Its rooms are exterior and equipped with all the comforts: complete bathroom with hair dryer, direct telephone, internet connection, TV, air conditioning, safe for laptops, free Wi-Fi. Customers can enjoy the buffet breakfast, bar, cafeteria, large rooms for all kinds of events (meetings, weddings, business lunches,...), parking and private garage. Special room to store bicycles, with locks for bicycles and security cameras. A 5-minute walk from Trinidad de Arre.